Results 161 to 170 of about 140,752 (212)

Avaliação de conhecimentos e atitudes sobre alimentos ultra-processados em adolescentes

, 2022
openaire   +1 more source

Cross-sectional study of dietary practices from the Dietary Guidelines for the Brazilian Population among users of a Basic Health Unit in Pelotas, 2022. [PDF]

Epidemiol Serv Saude
Alves MN, Gigante DP, Mintem GC, Santos FSD.   +3 more
europepmc   +1 more source

Avaliação de ácidos gordos trans em alimentos processados: estudo do panorama português

, 2014
openaire   +2 more sources

Temporal trend of food intake markers among adults recorded on the Food and Nutrition Surveillance System, Brazil: time series analysis. [PDF]

Epidemiol Serv Saude
Barros AQS, Aguiar ÍWO, Carioca AAF, Adriano LS, Sampaio HAC.   +4 more
europepmc   +1 more source

Comportamento do consumidor de frutas em Rondônia: um estudo de caso. [PDF]

, 2012
ALMEIDA, C. O. de, COLLARES, D. G., ROSA NETO, C., SANTOS, CLAUDITE AGDA DOS   +3 more
core  

Temporal trend of food consumption indicators of adolescents monitored by Primary Health Care services of the Brazilian National Health System, 2015-2019. [PDF]

Epidemiol Serv Saude
Carvalho JB, Salviano AF, Lourenço BH, Tomita LY.   +3 more
europepmc   +1 more source

Food environment of bus terminals in the Rio de Janeiro metropolitan region. [PDF]

Rev Saude Publica
Jesus ACC, Botelho LV, Canella DS, Tavares LF, Castro Junior PCP, Silva IDCGD, Cardoso LO.   +6 more
europepmc   +1 more source

The protein deficit myth. [PDF]

Rev Saude Publica
Abramovay R, Nunes-Galbes NM, Marrocos-Leite FH, Nilson EAF, Louzada MLDC.   +4 more
europepmc   +1 more source

Por que é necessário regulamentar a publicidade de alimentos [PDF]

CASTRO, Inês Rugani Ribeiro de, MONTEIRO, Carlos Augusto   +1 more
core