[Development of a prototype instrument to assess women's culinary autonomy]. [PDF]
Cad Saude PublicaMaldonado L, Oliveira MFB, Castro IRR.
europepmc +1 more source
Sisvan food intake markers: structure and measurement invariance in Brazil. [PDF]
Rev Saude Publica, 2023 Lourenço BH, Guedes BM, Santos TSS.
europepmc +1 more source
[Regional variance in compliance with guidelines of the Brazilian National School Feeding Program: a comparative analysis between the Northeast and South regions of Brazil with machine learning]. [PDF]
Cad Saude PublicaSgura BH +3 more
europepmc +1 more source
Food advertising on YouTube channels aimed at children in Brazil. [PDF]
Rev Saude Publica, 2023 Matos JP, Tobias PB, Baldim L, Horta PM.
europepmc +1 more source
Development, content validity, and reliability of an instrument to assess the commercialization of food and beverages in school canteens in Brazil. [PDF]
Rev Bras EpidemiolBorges LD +8 more
europepmc +1 more source
Ten years of the The Dietary Guidelines for the Brazilian Population: history, science and policy. [PDF]
Epidemiol Serv SaudeJaime PC, Braga MBL.
europepmc +1 more source
Adaptation and validation of a tool for assessing food knowledge based on the Nova classification for the Brazilian context. [PDF]
Epidemiol Serv SaudeGabe KT, Bassetto Junior G, Jaime PC.
europepmc +1 more source
Heterogeneity in the consumption of fresh and ultra-processed foods by the Brazilian population ≥10 years of age. [PDF]
Rev Bras EpidemiolSilveira VNDC +2 more
europepmc +1 more source
QuestNova: innovation in food consumption assessment according to industrial processing. [PDF]
Rev Saude PublicaLouzada MLDC +4 more
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Cost of a healthy and sustainable basic food basket in Brazil between 2009 and 2024. [PDF]
Rev Saude PublicaVerly Junior E +4 more
europepmc +1 more source