Results 171 to 180 of about 140,752 (212)

Disparity in meat consumption: An obstacle to achieving the golden rule of the Brazilian Dietary Guidelines? [PDF]

Epidemiol Serv Saude
Lopes MS, Cruz PGCES, Ciqueira JB, Craveiro CF, Rocha IDS, Gomes SM.   +5 more
europepmc   +1 more source

Utilização de tratamentos coadjuvantes em pêssegos cv. Rubimel minimamamente processados e armazenados sob-refrigeração. [PDF]

, 2014
CRIZEL, G. R., FLORES CANTILLANO, R. F., LEITA, T. B., NORA, L., SILVA, M. M. da   +4 more
core  

Relationship between diagnostic characteristics, lifestyle habits and breast cancer subtypes in women. [PDF]

Rev Lat Am Enfermagem
Marin FC, Sousa CA, Abuchaim ESV, Silva IA.   +3 more
europepmc   +1 more source

Cluster of Physical Inactivity and Other Risk Factors and Diabesity in Quilombol Adults. [PDF]

Arq Bras Cardiol
Santana PP, Dos Santos CA, Mussi RFF, Munaro HLR, Rocha SV.   +4 more
europepmc   +1 more source

Biofortificação no Brasil: desenvolvendo produtos agrícolas mais nutritivos. [PDF]

, 2011
NUTTI, M. R.
core  

Sodium intake according to NOVA food classification in Brazil: trends from 2002 to 2018. [PDF]

Cad Saude Publica
Nilson EAF, Andrade GC, Claro RM, Louzada MLDC, Levy RB.   +4 more
europepmc   +1 more source

Influência do Processamento no perfil lipídico de alimentos processados: aspectos nutricionais e toxicológicos

, 2018
openaire   +2 more sources

Sisvan food intake markers from six to 23 months: critical analysis and validation. [PDF]

Rev Saude Publica
Guedes BM, Santos TSS, Leffa PDS, Silva SAD, Lourenço BH.   +4 more
europepmc   +1 more source

Perceptions of health professionals about the implementation of the Adequate and Healthy Eating Promotion Program in a municipality of the Minas Gerais: a qualitative study. [PDF]

Epidemiol Serv Saude
Bicalho JMF, Guimarães EAA, Oliveira CDL, Lopes ACS, Lopes ACS.   +4 more
europepmc   +1 more source