Results 141 to 150 of about 27,057 (295)

A novel approach to alpha-lipoic acid therapy in the treatment of diabetic peripheral neuropathy

open access: diamond, 2022
Alicja Sementina   +5 more
openalex   +2 more sources

Ferrocene‐Based Sensors for Green Analytical Applications in Environmental, Biomedical, Industrial, and Food Monitoring

open access: yesChemistryOpen, Volume 15, Issue 5, May 2026.
Ferrocene derivatives represent a transformative class of molecular sensors, combining exceptional electrochemical stability with tunable redox characteristics that enable precise detection across diverse analytical challenges in environmental, medical, and industrial applications.
Ala'a Al‐Akhras   +6 more
wiley   +1 more source

Protective Effect of Intracellular Compounds of Lactobacillus plantarum on Goat Sperm Quality During Cryopreservation

open access: yesVeterinary Medicine and Science, Volume 12, Issue 3, May 2026.
Intracellular compounds from Lactobacillus plantarum were added to a goat sperm cryopreservation extender. A concentration of 20 µL/mL improved post‐thaw sperm quality, whereas higher concentrations (80–100 µL/mL) had detrimental effects. ABSTRACT Background Cryopreservation of sperm is a key strategy for preserving and transmitting the genetic traits ...
Farshad Ariyan   +3 more
wiley   +1 more source

Therapeutic potential of thioctic (alpha-lipoic) acid in patients with diabetes mellitus type 2 and metabolic associated fatty liver disease

open access: yesMìžnarodnij Endokrinologìčnij Žurnal
Background. Diabetes mellitus type 2 (T2DM) and metabolic associated fatty liver disease (MAFLD) are common metabolic diseases that are often accompanied by obesity, dyslipidemia and hypertension.
Yu.F. Marchuk   +3 more
doaj   +1 more source

Valorization of Rice By‐Products Through Conventional and Emerging Extraction Technologies: Trends, Challenges, and Applications

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Rice and by‐products, such as rice bran (RB), defatted RB (DRB), rice husk (RH), rice straw (RS), and broken rice, represent abundant yet underutilized resources within the rice value chain. These fractions are nutritionally dense, containing proteins, lipids, dietary fibers, phenolics, and other bioactives that can be transformed into high ...
Shabnam Haghighat Khajavi   +4 more
wiley   +1 more source

Jabuticaba (Plinia cauliflora) as a Source of Bioactive Phenolics: Extraction and Microencapsulation by Spray Drying

open access: yesJournal of Food Science, Volume 91, Issue 5, May 2026.
ABSTRACT Jabuticaba (Plinia cauliflora), a Brazilian berry rich in phenolic compounds and anthocyanins, shows antioxidant and anti‐inflammatory potential, but the instability and low bioavailability of these bioactive compounds limit their use, highlighting extraction and microencapsulation as preservation strategies.
Kelly Aparecida Dias   +11 more
wiley   +1 more source

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