Results 1 to 10 of about 974,864 (310)

Effect of dietary amino acid composition from proteins alternative to fishmeal on the growth of juveniles of the common snook, Centropomus undecimalis

, 2022
Cristiane Freire Silvão, Alberto Jorge Pinto Nunes   +1 more
openalex   +1 more source

Alternate Proteins- An Alternate Method: sources of Alternate Proteins, Novel Methods of Extraction Proteins, The Public Attitude Towards Alternate Proteins - A Review

International Journal for Research in Applied Science and Engineering Technology
This study underscores the critical significance of alternative proteins, highlighting their pivotal role in enhancing human nutrition, fostering environmental sustainability, and strengthening food systems to ensure long-term resilience. As global consumption of meat and animal-based products continues to rise, it is contributing to profound ...
openaire   +1 more source

Body Shape Variation in Atlantic Salmon (Salmo salar, L.) Fed Fishmeal and Fish Oil-Free Diets

Fishes
Post-smolt Atlantic salmon were fed control (C), plant protein- (PP), and animal protein (AP)-based diets over a 90-day period. At trial start, the outline shape variation in the salmon body was recorded using two-dimensional Cartesian coordinates of a ...
Jorge G. Chollet-Villalpando, Frederic T. Barrows, Ewen McLean   +2 more
doaj   +1 more source

Foods of the Future: Challenges, Opportunities, Trends, and Expectations

Foods
Creating propositions for the near and distant future requires a design to catch the tide of the times and move with or against trends. In addition, appropriate, adaptable, flexible, and transformational projects are needed in light of changes in science,
Songül Çakmakçı, Bilgehan Polatoğlu, Ramazan Çakmakçı   +2 more
doaj   +1 more source

Assessment of the consumers’ attitude to the alternative meat. Review

Теория и практика переработки мяса
Cultivated meat technology is a new and pretty controversial food technology presented as a method of meat production without dependence on large-scale farming of industrial livestock.
N. A. Gorbunova
doaj   +1 more source

Optimization of Protein Extraction from Sunflower Meal Using Taguchi Design and Regression Modeling for Human Nutrition Applications

Foods
In response to the growing demand for sustainable protein sources, this study explores the valorization of sunflower meal—a by-product of oil extraction—as a protein-rich ingredient suitable for human nutrition.
Anca Becze, Marin Senila, Lacrimioara Senila, Lucian Dordai, Oana Cadar, Vanda Liliana Fuss-Babalau, Marius Roman, Levente Levei, Paul Uiuiu, Mihai Octavian Naghiu   +9 more
doaj   +1 more source

Structure prediction of alternative protein conformations

Nature Communications
Abstract Proteins are dynamic molecules whose movements result in different conformations with different functions. Neural networks such as AlphaFold2 can predict the structure of single-chain proteins with conformations most likely to exist in the PDB.
Patrick Bryant, Frank Noé
openaire   +4 more sources

Alternative proteins: an innovative approach to dog food production

Frontiers in Animal Science
In recent years, the search for alternative proteins for pet consumption has increased due to concerns about ingredient quality and the sustainability issues associated with traditional livestock-based protein farming, whose production has led to ...
Yolanda D. Carrillo-Huerta, Abner. J. Gutiérrez-Chávez, Abner. J. Gutiérrez-Chávez, Ma. de L. Pérez-Zavala, Luz E. Casados-Vázquez, Luz E. Casados-Vázquez, Luz E. Casados-Vázquez, José E. Barboza-Corona, José E. Barboza-Corona   +8 more
doaj   +1 more source

An Alternative Path for Antigen Presentation: Group 1 CD1 Proteins [PDF]

, 2010
Jack L. Strominger
openalex   +1 more source

Molecular farming navigates a complex regulatory landscape

Frontiers in Plant Science
Molecular farming, the practice of engineering plants to produce recombinant proteins, presents novel challenges and opportunities for domestic markets and international trade.
Jack Bobo
doaj   +1 more source