Results 41 to 50 of about 12,409 (229)
Hamed Haddad Kashani, Rezvan Moniri
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The Early Asexual Development Regulator fluG Codes for a Putative Bifunctional Enzyme
FluG is a long recognized early regulator of asexual development in Aspergillus nidulans. fluG null mutants show profuse aerial growth and no conidial production.
Mikel Iradi-Serrano +3 more
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Inhibitors of bacterial and plants urease [PDF]
Urease is an important virulence factor for Helicobacter pylori and Proteus mirabilis as well as in environmental transformations of certain nitrogenous compounds.
Macegoniuk, Katarzyna
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Structure of the Ergothioneine‐Biosynthesis Amidohydrolase EgtC
A. Vit +3 more
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Sated by a Zero-Calorie Sweetener: Wastewater Bacteria Can Feed on Acesulfame
The widely used artificial sweetener acesulfame K has long been considered recalcitrant in biological wastewater treatment. Due to its persistence and mobility in the aquatic environment, acesulfame has been used as marker substance for wastewater input ...
Sabine Kleinsteuber +5 more
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Analgesic Effects of Fatty Acid Amide Hydrolase Inhibition in a Rat Model of Neuropathic Pain [PDF]
Cannabinoid-based medicines have therapeutic potential for the treatment of pain. Augmentation of levels of endocannabinoids with inhibitors of fatty acid amide hydrolase (FAAH) is analgesic in models of acute and inflammatory pain states.
Barrett, David +4 more
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The phenylurea herbicide linuron is globally used and has caused considerable concern due to its environmental pollution. In this study, a highly efficient linuron-transforming strain Sphingobium sp.
Long Zhang +4 more
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Here, we present a proof‐of‐principle for a new high‐throughput functional screening of metagenomic libraries for the selection of enzymes with different activities, predetermined by the substrate being used. By this approach, a total of 21 enzyme‐coding
Vida Časaitė +9 more
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2,2′-Bipyridine (2,2′-BiPy) is an attractive core structure present in a number of biologically active natural products, including the structurally related antibiotics caerulomycins (CAEs) and collismycins (COLs).
Ming Chen +4 more
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The food enzyme urease (urea amidohydrolase EC 3.5.1.5) is produced with the non‐genetically modified Limosilactobacillus reuteri strain 48/72 by Nagase (Europa) GmbH.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) +23 more
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