Results 11 to 20 of about 63,519 (311)
The amino acid composition of human milk corrected for amino acid digestibility [PDF]
British Journal of Nutrition, 1998 Human milk was collected from women in their 10th–14th weeks of lactation, and was analysed for amino acids. Corrections were made for losses of amino acids which were presumed to occur during acid hydrolysis, using a non-linear mathematical model that describes the simultaneous processes of amino acid yield and decay.
A J, Darragh, P J, Moughan
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Italian Journal of Animal Science, 2022 The nutritional values of the protein are related to its amino acid content, and its physicochemical properties. We aimed to determine the relationship between the variation of protein digestibility or the releasing coefficient of amino acids with the ...
Yuan Zhao +7 more
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Factors affecting sorghum protein digestibility [PDF]
, 2003 In the semi-arid tropics worldwide, sorghum (Sorghum bicolor (L.) Moench) is cultivated by farmers on a subsistence level and consumed as food by humans.
Belton, Peter +3 more
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Determination of Dietary Amino Acid Digestibility in Humans [PDF]
The Journal of Nutrition, 2019 Dietary amino acid digestibility is a fundamental measure of importance in protein quality evaluation. Determining amino acid digestibility in humans, as the disappearance of an amino acid across the total digestive tract, has been discredited. Extensive cecal and colonic microbial metabolism renders fecal estimates of amino acids misleading.
Paul J Moughan, Robert R Wolfe
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Need for protein supplementation in the diet of growing dairy bulls fed total mixed ration based on moderate digestible grass silage and barley [PDF]
, 2008 The objective of the present experiment was to study the need for the protein supplementation in the diet of growing dairy bulls (initial live weight 272 ± 28.5 kg and final live weight 666 ± 31.2 kg, on average) fed total mixed ration based on moderate ...
Huuskonen, Arto +2 more
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Prediction of Digestible and Metabolizable Energy Content and Standardized Ileal Amino Acid Digestibility in Wheat Shorts and Red Dog for Growing Pigs [PDF]
Asian-Australasian Journal of Animal Sciences, 2012 Two experiments were conducted to evaluate the effects of chemical composition of wheat shorts and red dog on energy and amino acid digestibility in growing pigs and to establish prediction models to estimate their digestible (DE) and metabolizable (ME ...
Q. Huang, X. S. Piao, P. Ren, D. F. Li
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The Protein Digestibility–Corrected Amino Acid Score [PDF]
The Journal of Nutrition, 2000 The protein digestibility-corrected amino acid score (PDCAAS) has been adopted by FAO/WHO as the preferred method for the measurement of the protein value in human nutrition. The method is based on comparison of the concentration of the first limiting essential amino acid in the test protein with the concentration of that amino acid in a reference ...
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PROTEIN DIGESTIBILITY AND AMINO ACID CONTENT OF MALAYSIAN LOCAL EGG PROTEIN PREPARED BY DIFFERENT METHODS [PDF]
Environment & Ecosystem Science, 2018 The purpose of the study was to elucidate the effect of preparation methods hard-boiled half-boiled & raw on the digestibility of protein and the amino acid composition as well as the protein quality of nutrient enriched Malaysian eggs.
Marwan Msarah, Ahmed Alsier
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Enzymes as Feed Additive to Aid in Responses Against Eimeria Species in Coccidia-Vaccinated Broilers Fed Corn-Soybean Meal Diets with Different Protein Levels [PDF]
, 2007 This research aimed to evaluate the effects of adding a combination of exogenous enzymes to starter diets varying in protein content and fed to broilers vaccinated at day of hatch with live oocysts and then challenged with mixed Eimeria spp. Five hundred
Clack, Beatrice A. +8 more
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Journal of Applied Poultry Research, 2012 SUMMARY Databases compiling the amino acid (AA) digestibility values of 20 common poultry feed ingredients from 2 commercial companies, Evonik Degussa (Burr Ridge, IL; chick assays) and Ajinomoto Heartland (Chicago, IL; rooster assays), were used to investigate the influence of AA concentration on observed digestibility values.
M. Tahir, G.M. Pesti
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