Results 41 to 50 of about 160 (120)
Journal of Tropical Life Science, 2020 Porang (Amorphophallus muelleri Blume) has high economic value in Asia. Porang tuber is high in glucomannan and thus becomes one of the exportable food commodities. Porang plants are susceptible to wilt disease caused by Fusarium sp. Trichoderma sp.
Nindi Nazula Fajarini +2 more
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Pharmacological Benefits of Porang (Amorphophallus muelleri Blume): A Review
Biota : Jurnal Ilmiah Ilmu-Ilmu HayatiPorang (Amorphophallus muelleri Blume) is a tuber plant from the Araceae family that grows wild in Indonesian forests. Porang tubers have a high content of the active compound glucomannan, a low-calorie hydrocolloid dietary fiber with various health benefits. However, its potential in the pharmaceutical field has not been fully explored scientifically,
Hanik Isnaini +3 more
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Shoot regeneration from leaf petioles of iles-iles (Amorphophallus muelleri Blume)
Biodiversitas Journal of Biological Diversity, 2008 Iles-iles (Amorphophallus muelleri Blume) of the Araceae is a source of carbohydrate with a high content of glucomannan which is very useful in preventing several diseases like diabetes, high blood cholesterol, high blood pressure, etc. In industry, the tuber is used as a raw material for paper pulp, textile, gum, celluloid, food and cosmetics ...
MARIA IMELDA +2 more
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Rona Teknik PertanianAbstrak. Umbi porang (Amorphopallus muelleri Blume) adalah salah satu jenis umbi-umbian yang bernilai ekonomis tinggi karena mengandung glukomanan yang kaya akan manfaat dan berpotensi diolah menjadi tepung porang.
Ifmalinda Ifmalinda +2 more
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Journal of Experimental Life SciencePorang is one of the plant commodities with high economic value due to its high glucomannan content in the tubers. Currently, the global demand for porang tubers continues to rise, but domestic production has not yet met this demand due to the limited ...
Vera Febriyanti +4 more
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Microbiology Indonesia, 2014 The corms of Amorphophallus muelleri Blume contain a large amount of glucomannan, a kind of polysaccharide that are commonly consumed by people as gelly foods.
ACHMAD DINOTO +2 more
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Porang (Amorphophallus muelleri Blume) and its potential in diabetes management
Pharmacy ReportsDiabetes mellitus remains one of the most pressing global health challenges, driving the search for natural alternatives to conventional therapies. This review explores the potential of porang (Amorphophallus muelleri Blume) as a promising intervention for diabetes management.
Ni Ketut Frida Murti Jayaningsih +2 more
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Agro Wiralodra, 2022 Bulbil dianggap sebagai cara perbanyakan paling efektif pada komoditas porang , namun memerlukan waktu yang cukup lama sampai bibit siap tanam. Perlu upaya untuk merangsang pertumbuhan tunas bulbil salah satunya dengan menggunakan zat pengatur tumbuh (ZPT).
Muhamad Khais Prayoga +3 more
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Natural B, 2013 This study had aims to find the optimum temperature for the extraction of the glucomannan with good physicochemical characters . The method that used for extraction was the stirring method according varies temperatures (35-55-75 o C), followed by centrifugation with speed 1500 rpm for 30 minutes at temperatures 25°C. Glucomannan was coagulated using 95%
Nunung Harijati +2 more
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The Design and Performance of Continuous Porang (Amorphophallus muelleri Blume) Flour Mills
International Journal on Advanced Science, Engineering and Information Technology, 2019 Indonesian Porang flour (Amorphophallus muelleri Blume) is made into glucomannan flour because of its beneficial health effects. However, the challenge in producing flour is calcium oxalate which must be eliminated, because it can irritate the skin and may cause a kidney stones if the flour is consumed.
Mochamad Bagus Hermanto +3 more
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