Results 221 to 227 of about 26,109 (227)

The Influence of Rice Types and Boiling Time on Glycemic Index: An In Vivo Evaluation Using the ISO 2010 Method. [PDF]

Foods
Vîrlan A, Coșciug L, Țurcanu D, Siminiuc R.   +3 more
europepmc   +1 more source

Investigation of the physicochemical factors affecting the in vitro digestion and glycemic indices of indigenous indica rice cultivars. [PDF]

Sci Rep
Govindaraju I, Das AR, Chakraborty I, Mal SS, Sarmah B, Baruah VJ, Mazumder N.   +6 more
europepmc   +1 more source

Factors and modification techniques enhancing starch gel structure and their applications in foods:A review. [PDF]

Food Chem X
Gong Y, Xiao S, Yao Z, Deng H, Chen X, Yang T.   +5 more
europepmc   +1 more source

Deciphering Biosynthesis Mechanism and Solution Properties of Cyclic Amylopectin. [PDF]

Foods
Li R, Shi Y, Miao M.
europepmc   +1 more source

Identification of the Granule-Bound Starch Synthase (GBSS) Genes Involved in Amylose Biosynthesis in Tartary Buckwheat (Fagopyrum tataricum (L.) Gaertn.). [PDF]

Plants (Basel)
Huang J, Liu F, Zhang J, Tang B, Deng J, Shi T, Zhu L, Li H, Chen Q.   +8 more
europepmc   +1 more source

An overview on the dry heat treatment (DHT) for starch modification: Current progress and prospective applications. [PDF]

Curr Res Food Sci
He HJ, Li G, Obadi M, Ou X.
europepmc   +1 more source

Grain quality in superior and inferior grains of soft and non-soft rice varieties from the Yangtze River Delta. [PDF]

Front Plant Sci
Chen X, Cao J, Ma Z, Yu J, Zhu Y, Xu F, Hu Q, Liu G, Li G, Wei H.   +9 more
europepmc   +1 more source