QTN detection and candidate gene identification for improved eating and cooking quality in rice using GWAS and PLS regression analysis. [PDF]
Hori K+15 more
europepmc +1 more source
The correlation of starch composition, physicochemical and structural properties of different sorghum grains. [PDF]
Zhang K+14 more
europepmc +1 more source
Modeling the Drying Kinetics of Earth Bricks Stabilized with Cassava Flour Gel and Amylopectin
Mondésir Ngoulou+4 more
openalex +2 more sources
RNA-seq Analysis of the Mechanisms Underlying Chalky Grain and Characterization of Two IAA Receptor Proteins OsAFB3 and OsAFB5 in Chalkiness Formation in Oryza sativa. [PDF]
Shi S+16 more
europepmc +1 more source
[Review] Again“The Winding Road to the Double Helix Structure of Amylopectin Molecule"
Keiji Kainuma
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Grain Weight and Taste Quality in Japonica Rice Are Regulated by Starch Synthesis and Grain Filling Under Nitrogen-Phosphorus Interactions. [PDF]
Jiang H+8 more
europepmc +1 more source
Effects of dietary amylose/amylopectin ratio on antioxidant ability and amino metabolism in the liver of weaned piglets undergoing feed transition and challenged with lipopolysaccharide. [PDF]
Yang C+6 more
europepmc +1 more source
The molecular mechanisms and new classification of resistant starch - A review. [PDF]
Zhong H, Chen Z, Han Y, Hu K.
europepmc +1 more source