Results 241 to 250 of about 19,750 (259)
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The effects of lotus root amylopectin on the formation of whey protein isolate gels.
Carbohydrate Polymers, 2017Kang Liu +6 more
semanticscholar +1 more source
The molecular organization of amylopectin in starch
Ultramicroscopy, 1988Oostergetel, G. T. +1 more
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Degradation of Amylopectin to Panose
Journal of the American Chemical Society, 1951A. Thompson, M. L. Wolfrom
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The Iodine Affinity of Amylopectin
Bulletin of the Agricultural Chemical Society of Japan, 1960Tsuneo Kobayashi, Shigekazu Yoshida
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Small differences in amylopectin fine structure may explain large functional differences of starch.
Carbohydrate Polymers, 2016E. Bertoft +5 more
semanticscholar +1 more source

