Results 241 to 250 of about 19,750 (259)
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The effects of lotus root amylopectin on the formation of whey protein isolate gels.

Carbohydrate Polymers, 2017
Kang Liu   +6 more
semanticscholar   +1 more source

The molecular organization of amylopectin in starch

Ultramicroscopy, 1988
Oostergetel, G. T.   +1 more
openaire   +3 more sources

Degradation of Amylopectin to Panose

Journal of the American Chemical Society, 1951
A. Thompson, M. L. Wolfrom
openaire   +1 more source

The Iodine Affinity of Amylopectin

Bulletin of the Agricultural Chemical Society of Japan, 1960
Tsuneo Kobayashi, Shigekazu Yoshida
openaire   +1 more source

Small differences in amylopectin fine structure may explain large functional differences of starch.

Carbohydrate Polymers, 2016
E. Bertoft   +5 more
semanticscholar   +1 more source

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