Results 261 to 270 of about 29,666 (290)

Rheological properties of pea protein isolate-amylose/amylopectin mixtures and the application in the high-moisture extruded meat substitutes

Food Hydrocolloids, 2021
Jinchuang Zhang, Shi Meng, Qiang Wang
exaly  

Amylopectin

2007
openaire   +2 more sources

Molecular characterization of some amylopectins

1996
Amylopectins from different sources were studied to gain information on their molecular structure.
Bello-Pérez, L.A., Paredes-Lopez, O., Roger, P., Colonna, Paul   +3 more
openaire   +1 more source

New insights into amylose and amylopectin biosynthesis in rice endosperm

Carbohydrate Polymers, 2020
Jihui Zhu, Wenwen Yu, Chang-Quan Zhang
exaly  

Small differences in amylopectin fine structure may explain large functional differences of starch

Carbohydrate Polymers, 2016
Eric Bertoft, George Amponsah Annor, Bruce R Hamaker   +2 more
exaly  

Annealing treatment of amylose and amylopectin extracted from rice starch

International Journal of Biological Macromolecules, 2020
Baozhong Guo, Jianyong Wu, Xiuting Hu
exaly  

Gelatinization of cornstarch with different amylose/amylopectin content

Carbohydrate Polymers, 2006
Long Yu, Fengwei Xie, Ling Chen
exaly  

Amylopectin

2012
openaire   +1 more source

Amylopectin crystallisation in starch

2007
R. F. Tester, S. J. J. Debon, X. Qi, M. D. Sommerville, R. Yousuf, M. Yusuph   +5 more
openaire   +1 more source

Impact of different structural types of amylopectin on retrogradation

Food Hydrocolloids, 2018
Varatharajan Vamadevan, Eric Bertoft
exaly