Results 281 to 290 of about 29,666 (290)

Amylopectin

openaire   +1 more source

THE STRUCTURE OF AMYLOPECTIN AND GLYCOGEN

Annals of the New York Academy of Sciences, 1953
openaire   +2 more sources

Starches from different botanical sources I: Contribution of amylopectin fine structure to thermal properties and enzyme digestibility

Carbohydrate Polymers, 2005
Titi Candra Sunarti, Takashi Mishima, Naoto Isono   +2 more
exaly  

Enzymatically modified starch with low digestibility produced from amylopectin by sequential amylosucrase and pullulanase treatments

Food Hydrocolloids, 2019
Hao Zhang, Ren Wang, Zhengxing Chen
exaly  

Impact on molecular organization of amylopectin in starch granules upon annealing

Carbohydrate Polymers, 2013
Varatharajan Vamadevan, Eric Bertoft
exaly  

DEGRADATION OF AMYLOPECTIN TO NIGEROSE

Journal of the American Chemical Society, 1955
M. L. Wolfrom, A. Thompson
openaire   +1 more source

Hydroxypropyltrimonium Amylopectin/Glycerin Crosspolymer

2007
openaire   +1 more source

Structure, mechanical and barrier properties of amylose and amylopectin films

Carbohydrate Polymers, 1998
exaly  

The Molecular Magnitude of Amylopectin

Journal of the American Chemical Society, 1951
Ralph W. Kerr, F. C. Cleveland, W. J. Katzbeck   +2 more
openaire   +1 more source

The effect of temperature cycling on the amylopectin retrogradation of starches with different amylopectin unit-chain length distribution

Carbohydrate Polymers, 2000
exaly