Results 271 to 280 of about 29,666 (290)

Amylopectin

2008
openaire   +1 more source

Amylopectin Wrapped Graphene Oxide/Sulfur for Improved Cyclability of Lithium–Sulfur Battery

ACS Nano, 2013
Weidong Zhou, De-Li Wang, Zhiming Cui
exaly  

Starch gelatinization, retrogradation, and enzyme susceptibility of retrograded starch: Effect of amylopectin internal molecular structure

Food Chemistry, 2020
Fan Zhu
exaly  

Amylopectin

2006
openaire   +1 more source

The importance of amylose and amylopectin fine structure for textural properties of cooked rice grains

Food Chemistry, 2016
Hongyan Li, Sangeeta Prakash, Robert G Gilbert   +2 more
exaly  

The molecular organization of amylopectin in starch

Ultramicroscopy, 1988
Oostergetel, G. T., Van Bruggen, E. F. J.   +1 more
openaire   +3 more sources

Relationships between amylopectin molecular structures and functional properties of different-sized fractions of normal and high-amylose maize starches

Food Hydrocolloids, 2016
Lingshang Lin, Robert G Gilbert, Enpeng Li   +2 more
exaly  

Degradation of Amylopectin to Panose

Journal of the American Chemical Society, 1951
A. Thompson, M. L. Wolfrom
openaire   +1 more source

The Iodine Affinity of Amylopectin

Bulletin of the Agricultural Chemical Society of Japan, 1960
Tsuneo Kobayashi, Shigekazu Yoshida
openaire   +1 more source

The importance of amylose and amylopectin fine structures for starch digestibility in cooked rice grains

Food Chemistry, 2013
Jovin Hasjim, Robert Gilbert, Robert G Gilbert   +2 more
exaly