Results 21 to 30 of about 26,984 (290)

Increasing of Amylopectin in Tetraploid Potato Desiree Cultivar (Solanum tuberosum L.) Via CRISPR/Cas9 [PDF]

Arab Universities Journal of Agricultural Sciences, 2023
Potato tuber starch characteristic is influenced by the ratio of amylose to amylopectin, which is affected by the granule-bound starch synthase (GBSS) gene.
Nermin Ali, Mohamed Abdel-Salam, aiman hanfy, Haytham Abd-Elhalim, Nouh Ahmed, Emad Metry   +5 more
doaj   +1 more source

Liver transplantation for type I and type IV glycogen storage disease [PDF]

, 1993
Progressive liver failure or hepatic complications of the primary disease led to orthotopic liver transplantation in eight children with glycogen storage disease over a 9-year period.
A. G. Tzakis, AS Guerra, B Illingworth, B. I. Brown, BI Brown, BI Brown, BI Brown, CA Alper, D Raum, DA Merrill, E. Yunis, GA Bannayan, GB Reed, GM Greene, GT Cori, H Zellweger, HG Hers, HL Greene, IT Ferguson, JJ Malatack, JJ Siekierka, KR McMaster, MW Harding, N Kashiwagi, N Kashiwagi, R. S. Kendall, R. Selby, RC Nordlie, S Servidei, S. Todo, T Ishihara, T. E. Starzl, TE Starl, TE Starzl, TE Starzl, TE Starzl, TE Starzl, V Mazzaferro   +37 more
core   +1 more source

Effects of BEIIb-Deficiency on the Cluster Structure of Amylopectin and the Internal Structure of Starch Granules in Endosperm and Culm of Japonica-Type Rice

Frontiers in Plant Science, 2020
It is known that one of starch branching enzyme (BE) isoforms, BEIIb, plays a specific role not only in the synthesis of distinct amylopectin cluster structure, but also in the formation of the internal structure of starch granules in rice endosperm ...
Yasunori Nakamura, Yasunori Nakamura, Masami Ono, Tamao Hatta, Keiji Kainuma, Kazuki Yashiro, Go Matsuba, Akira Matsubara, Akio Miyazato, Goro Mizutani   +9 more
doaj   +1 more source

Allelic effects on starch structure and properties of six starch biosynthetic genes in a rice recombinant inbred line population [PDF]

, 2015
BACKGROUND: The genetic diversity of six starch biosynthetic genes (Wx, SSI, SSIIa, SBEI, SBEIIa and SBEIIb) in indica and japonica rices opens an opportunity to produce a new variety with more favourable grain starch quality.
Jobling, Stephen A., Li, Zhongyi, Luo, Jixun, Millar, Anthony, Morell, Matthew K.   +4 more
core   +1 more source

Evaluation of the Molecular Structural Parameters of Normal Rice Starch and Their Relationships with Its Thermal and Digestion Properties

Molecules, 2017
The molecular structural parameters of six normal rice starches with different amylose contents were investigated through their iodine absorption spectra and gel permeation chromatography of fully branched and debranched starches.
Lingshang Lin, Qing Zhang, Long Zhang, Cunxu Wei   +3 more
doaj   +1 more source

Data‐Driven Review on Aerogels and Polymeric Aerogels

Angewandte Chemie, EarlyView.
A review goes to data‐driven. An exhaustive literature survey provides an overview of research status on aerogels, a category of highly porous solids with unique physicochemical properties. Statistical/data‐driven analysis tells us positive/negative aspects; aerogels have a promising potential to contribute to emerging energy/environmental issues ...
Satoru Takeshita, Shinya Mine, Takumi Ono   +2 more
wiley   +2 more sources

Simultaneous Repression of GLUCAN WATER DIKINASE 1 and STARCH BRANCHING ENZYME 1 in Potato Tubers Leads to Starch With Increased Amylose and Novel Industrial Properties. [PDF]

Biotechnol J
Graphical Abstract and Lay Summary Post‐transcriptional gene silencing was used to manufacture potato plants repressed in glucan water dikinase 1 and/or starch branching enzyme 1. This led to an altered starch structure, which affected its physical properties, meaning that the starch can be used in novel industrial processes.
Adegbaju MS, Gouws N, van der Vyver C, Claassens P, Kossmann J, Fischer-Stettler M, Zeeman SC, Lloyd JR.   +7 more
europepmc   +2 more sources

Influence of citric acid and water on thermoplastic wheat flour/poly(lactic acid) blends. I: Thermal, mechanical and morphological properties [PDF]

, 2012
Wheat flour was plasticized with glycerol and compounded with poly(lactic acid) in a one-step twin-screw extrusion process in the presence of citric acid with or without extra water.
A. Rouilly, Carvalho, Chanvrier, Chen, Da Roz, E. Chabrat, Forssell, Gomez-Martinez, H. Abdillahi, Hirashima, Holser, Ke, L. Rigal, Labrecque, Leblanc, Liu, Lourdin, Martin, Park, Reddy, Ronasi, Shi, Shi, Wang, Wang, Wang, Wang, Wu, Yoon, Yu, Yun   +30 more
core   +3 more sources

Cluster Size of Amylopectin and Nanosized Amylopectin Fragments Characterized by Pyrene Excimer Formation

Polymers, 2022
Amylopectin from waxy corn and the three nanosized amylopectin fragments (NAFs)—NAF(56), NAF(20), and NAF(8)—from waxy corn starch with a hydrodynamic diameter of 227, 56, 20, and 8 nm, respectively, were randomly labeled with 1-pyrenebutyric acid. The efficiency of these pyrene-labeled amylopectin-based polysaccharides (Py-AbPS) for pyrene excimer ...
Damin Kim, Jean Duhamel
openaire   +2 more sources

Functionality of cassava genotypes for waxy starch

Pesquisa Agropecuária Brasileira, 2021
: The objective of this work was to select cassava (Manihot esculenta) genotypes from the Brazilian germplasm bank with a functionality similar to that of waxy starch.
Thaís Barbosa dos Santos, Carlos Wanderlei Piler de Carvalho, Luciana Alves de Oliveira, Eder Jorge de Oliveira, Flávia Villas-Boas, Célia Maria Landi Franco, Davy William Hidalgo Chávez   +6 more
doaj   +1 more source