Results 51 to 60 of about 26,984 (290)

Auto-assemblies of Alpha-Cyclodextrin and Grafted Polysaccharides: Crystal Structure and Specific Properties of the Platelets

, 2018
Cyclodextrins (CD) are a family of oligosaccharides with a toroid shape, which exhibit a remarkable ability to include guest molecules in their internal cavity providing a hydrophobic environment for poorly soluble molecules.
Bouchemal, Kawthar, Carn, Florent, Chaab, Ismail, Diaz-Salmeron, Raul, Djabourov, Madeleine, Nowak, Sophie   +5 more
core   +1 more source

Metabolic effects of diets differing in glycaemic index depend on age and endogenous GIP [PDF]

, 2009
Aims/hypothesis High- vs low-glycaemic index (GI) diets unfavourably affect body fat mass and metabolic markers in rodents. Different effects of these diets could be age-dependent, as well as mediated, in part, by carbohydrate-induced stimulation of ...
A. Abdelrahman, A. F. Pfeiffer, AR Josse, AW Barclay, B. Thorens, C Yamada, C Zhang, Coon PJ, Rogus EM, Drinkwater D, Muller DC, Goldberg AP, DB Pawlak, DB Pawlak, DS Ludwig, DW Foster, EM Schothorst van, EO Diaz, F Isken, F Isken, F Preitner, F. Isken, J Brand-Miller, J Salmeron, J Salmeron, J Stevens, JA Marshall, JJ Holst, JJ Meier, K Miyawaki, KA Meyer, KB Scribner, KB Scribner, KH Ding, M Kabir, M Lerer-Metzger, M. H. Tschöp, M. Möhlig, M. O. Weickert, MB Schulze, MK Hellerstein, MO Weickert, R. Nogueiras, RM Dam van, S Liu, S. Klaus, SE Byrnes, SJ Gatenby, WM Kohrt, X Pi-Sunyer   +45 more
core   +1 more source

Slow hydrolysis of amylose in soluble starch and amylopectin in suspendable starch liberated from non-glutinous rice flour heated with a sorghum extract

Heliyon, 2022
Polyphenols in plant can interact with amylose and amylopectin in different ways affecting their hydrolysis by α-amylase. Pancreatin liberated starch from non-glutinous rice flour heated with and without an aqueous extract of sorghum seeds, and ...
Umeo Takahama, Toshihiro Ansai, Sachiko Hirota   +2 more
doaj  

Productivity potential of maize hybrids developed at the P.P. Lukyanenko National Grain Center for deep grain processing

Труды по прикладной ботанике, генетике и селекции, 2023
Background. The technology of deep grain processing is based on the use of operations that ensure separation of raw materials into various components and sequential processing of these components into products of high consumer value. The annual volume of
V. G. Goldshtein, A. I. Suprunov, P. M. Bogdan, V. V. Sherstobitov, V. I. Khoreva, L. P. Nosovskaya, L. V. Adikaeva, E. B. Khatefov   +7 more
doaj   +1 more source

Native and modified starches as matrix for edible films and covers [PDF]

, 2017
Among the natural n-polymers for to elaborate edible films is the starch. Though, it by itself can not to develop the satisfactory functional properties to produce an adequate film.
Dufour, Dominique, Perez Sira, Elevina Eduviges   +1 more
core   +1 more source

Quantification of amylose, amylopectin and β-glucan in the search for genes controlling the three major quality traits in barley using genome-wide association studies

Frontiers in Plant Science, 2014
Genome-wide association studies (GWAS) for amylose, amylopectin and β-glucan concentration in a collection of 254 European spring barley varieties allowed to identify 20, 17 and 21 single nucleotide polymorphic (SNP) markers, respectively, associated ...
Soren K Rasmussen, Xiaoli eShu
doaj   +1 more source

Comparison of Short-grain Rice Cultivars Grown in Japan and the United States [PDF]

, 2018
Although short-grain rice accounts for less than 2% of U.S. rice production, the demand for short-grain rice is expected to increase because of the increasing popularity of sushi and sake. The objective of this study was to compare the physical, chemical
Nishiwaki, Michiyo
core   +2 more sources

Evaluating the Impact of Flour Protein Content on the Quality of Wholegrain Refrigerated Dough

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Refrigerated dough products offer convenience, but are often produced using refined flour. However, wholewheat flour‐based products provide health benefits by increasing dietary fiber intake. This study aims to determine the optimal flour protein content for developing clean label refrigerated dough using wholegrain ...
Maneka Malalgoda, Reyna Stefanson, Indhurathna Swaminathan, Anashwar Valsalan, Lovemore Nkhata Malunga, Isabella Gonzalez Garcia   +5 more
wiley   +1 more source

Controlling polymer addition flowrate to improve the flocculation of kaolinite suspensions as models for oil sands mature fine tailings

The Canadian Journal of Chemical Engineering, EarlyView.
Abstract Oil sands exploration generates large volumes of mature fine tailings—mixtures of clays, water, and residual bitumen—that remain stable even after settling in tailings ponds for many years. Commonly used flocculants, such as neutral and anionic polyacrylamides, destabilize the colloidal interactions between the clay particles, but ...
Kilian Slöetjes, João B. P. Soares
wiley   +1 more source

The addition of an amylopectin/chromium complex to branched-chain amino acids enhances muscle protein synthesis in rat skeletal muscle

Journal of the International Society of Sports Nutrition, 2020
Background A previous clinical study reported that the addition of an amylopectin/chromium complex (ACr; Velositol®) to 6 g of whey protein (WP) significantly enhanced muscle protein synthesis (MPS). Branched-chain amino acids (BCAAs) are also well-known
James R. Komorowski, Sara Perez Ojalvo, Sarah Sylla, Hakki Tastan, Cemal Orhan, Mehmet Tuzcu, Nurhan Sahin, Kazim Sahin   +7 more
doaj   +1 more source