Results 71 to 80 of about 19,750 (259)

Development and validation of rapid and cost-effective protocol for estimation of amylose and amylopectin in maize kernels

3 Biotech, 2022
S. B. Reddappa, R. Chhabra, Z. A. Talukder, V. Muthusamy, R. Zunjare, F. Hossain   +5 more
semanticscholar   +1 more source

Effect of glgB/GASBD fusion gene expression on increased branching degree of potato starch and changes in physicochemical properties of starch

International Journal of Food Properties, 2020
The objective of this study was to investigate the influence of granule-bound starch-binding domain fusion gene expression on the structure and properties of potato starch.
Yun-Feng Zhang, Yu-Ling Tang, Meng-Jun Jiang, Qin Ji   +3 more
doaj   +1 more source

Strigolactones Regulate Sugar Allocation to Control Rice Tillering and Root Development via the OsSPL14‐OsSHR1‐OsSWEET16 Pathway

Plant Biotechnology Journal, EarlyView.
ABSTRACT Strigolactones (SLs) are root‐to‐shoot phytohormones that regulate tillering (branching) and root development. Sugar, as an essential energy substance and signalling molecule, plays a fundamental role in the growth and development of plants. However, the molecular mechanisms by which SL directly regulates sugar allocation to control tillering ...
Miao Feng, Wenfan Luo, Sheng Luo, Rong Miao, Manpo Gu, Shuai Li, Xinxin Xing, Jinhui Zhang, Jinsheng Qian, Xin Liu, Chunlei Zhou, Qi Sun, Tong Luo, Nuo Chen, Yulong Ren, Zhijun Cheng, Cailin Lei, Zhichao Zhao, Shanshan Zhu, Xin Wang, Xiuping Guo, Qibing Lin, Jianmin Wan   +22 more
wiley   +1 more source

Moderate Regulation of SBEIIb Gene Expression by Editing Cis‐Regulatory Elements Enhances the Resistant Starch Content in Rice

Plant Biotechnology Journal, EarlyView.
ABSTRACT As the staple food of over half the world's population, rice with a high resistant starch (RS) content may be beneficial in the dietary prevention of diabetes and hyperlipidemia. Mutating key enzymes in starch metabolism to increase the RS content has been successful in other crops.
Qingqing Yang, Ying Ye, Jiannan Zhu, Yan Tan, Dongsheng Zhao, Qiaoquan Liu   +5 more
wiley   +1 more source

The addition of an amylopectin/chromium complex to branched-chain amino acids enhances muscle protein synthesis in rat skeletal muscle

Journal of the International Society of Sports Nutrition, 2020
Background A previous clinical study reported that the addition of an amylopectin/chromium complex (ACr; Velositol®) to 6 g of whey protein (WP) significantly enhanced muscle protein synthesis (MPS). Branched-chain amino acids (BCAAs) are also well-known
James R. Komorowski, Sara Perez Ojalvo, Sarah Sylla, Hakki Tastan, Cemal Orhan, Mehmet Tuzcu, Nurhan Sahin, Kazim Sahin   +7 more
doaj   +1 more source

Genetic Determinants and Breeding Strategies for Rice Cooking and Eating Quality: A Comprehensive Review

Plant Biotechnology Journal, EarlyView.
ABSTRACT Rice cooking and eating quality (CEQ), a core agronomic trait tied to consumer preference and market value, is regulated by endosperm starch, protein, and lipid metabolism; this review synthesizes advances in its molecular mechanisms, focusing on genetic determinants and regulatory networks of storage substances.
Guangming Lou, Pei Fu, Haozhou Gao, Minqi Li, Huan Shi, Rongjia Liu, Yanhua Li, Hao Zhou, Duo Xia, Yuexing Wang, Guanjun Gao, Yuqing He   +11 more
wiley   +1 more source

Single Cell Multiomics of Hooked Potato Stolons Reveals Parallels to Shoot Apical Meristems in Arabidopsis

Plant Biotechnology Journal, EarlyView.
ABSTRACT Solanum tuberosum L. (potato) is a key food crop, with its tubers serving as an important food source worldwide. Tuber development is a tightly regulated process involving the transition of a hooked stolon (a modified stem) to a tuber following the perception of mobile signals within the stolon tip. While genes like FLOWERING LOCUS T homologue
Dionne Martin, Joshua C. Wood, C. Robin Buell   +2 more
wiley   +1 more source

Biosynthesis and Regulation of Wheat Amylose and Amylopectin from Proteomic and Phosphoproteomic Characterization of Granule-binding Proteins

Scientific Reports, 2016
Waxy starch has an important influence on the qualities of breads. Generally, grain weight and yield in waxy wheat (Triticum aestivum L.) are significantly lower than in bread wheat.
Guanxing Chen, Jian-Wen Zhou, Yan-Lin Liu, Xiaobing Lu, Caixia Han, Wenying Zhang, Yan-Hao Xu, Yueming Yan   +7 more
semanticscholar   +1 more source

The MdERF17–MdbHLH149 Module Mediates Ethylene‐Induced Starch Degradation Through the Transcriptional Repression of α‐Amylase MdAMY1 in Apple

Plant Biotechnology Journal, EarlyView.
ABSTRACT The ripening of climacteric fruits is characterised by a sharp increase in ethylene production, coinciding with the conversion of starch into soluble sugars. However, the regulatory interplay between ethylene and starch degradation in apple remains largely unclear. Here, we report a negative correlation between starch accumulation and ethylene
Fan Xiao, Chu‐Kun Wang, Jiu‐Cheng Zhang, Xin‐Yue Jian, Ying Xiang, Wang‐Jiang Zhang, Jin‐Chao Meng, Wen‐Yan Wang, Da‐Gang Hu   +8 more
wiley   +1 more source

Phosphate Resupply Differentially Impacts the Shoot and Root Proteomes of Arabidopsis thaliana Seedlings

Plant, Cell &Environment, EarlyView.
ABSTRACT Phosphate (Pi) is an essential macronutrient for plant development that is often limited in soil. Plants have evolved dynamic biochemical, physiological and morphological adaptations to cope with Pi deficiency, known as the Pi starvation response (PSR).
Milena A. Smith, Lauren E. Grubb, Kirsten H. Benidickson, Devang Mehta, William C. Plaxton, R. Glen Uhrig   +5 more
wiley   +1 more source