Results 71 to 80 of about 26,109 (227)

A latent ability to persist: differentiation in Toxoplasma gondii [PDF]

open access: yes, 2018
A critical factor in the transmission and pathogenesis of Toxoplasma gondii is the ability to convert from an acute disease-causing, proliferative stage (tachyzoite), to a chronic, dormant stage (bradyzoite).
Jeffers, Victoria   +3 more
core   +1 more source

Sustainable Shell Formulations as Alternative to the Conventional Soft Gelatin Capsules in Pharmaceutical and Nutraceutical Applications. A Review.

open access: yesMacromolecular Materials and Engineering, EarlyView.
In soft capsules (SCs), four crucial factors can modify the properties of the shell: the shell formulation, its interaction with the fill material, the SC production and its storage conditions. Gelatin is the most used gelling agent for SCs nowadays, but they have some drawbacks which can be solved including other alternative polymers in the shell ...
Francisco Javier Palomero‐Hernández   +3 more
wiley   +1 more source

Physicochemical properties and leaching behavior of eight U.S. long-grain rice cultivars as related to rice texture [PDF]

open access: yes, 2003
There are many long-grain rice cultivars produced commercially in the U.S.; however, little work has been done on correlating the structure and physicochemical properties of starch with their texture.
Cameron, Devon, Wang, Ya-Jane
core   +2 more sources

Post-genomics revolution in the design of premium quality rice in a high-yielding background to meet consumer demands in the 21st century

open access: yesPlant Communications, 2022
The eating and cooking quality (ECQ) of rice is critical for determining its economic value in the marketplace and promoting consumer acceptance. It has therefore been of paramount importance in rice breeding programs.
Nese Sreenivasulu   +3 more
doaj  

Barrier, Mechanical and Antimicrobial Properties of Yam Starch Film With Cássia Cinnamon Essential Oil and Its Application in Strawberry Storage

open access: yesPackaging Technology and Science, EarlyView.
Chitosan and cinnamon oil reduced film thickness and improved water vapor barrier properties. Cinnamon oil in yam starch films showed strong antibacterial activity against E. coli and S. aureus. Yam starch films with chitosan and cinnamon oil effectively inhibited fungal growth on strawberries.
Eliane de Sousa Costa   +7 more
wiley   +1 more source

Different carbohydrate sources affect swine performance and post-prandial glycaemic response [PDF]

open access: yes, 2020
The type of starch and fibre in the diet affects several parameters, including glycaemic and insulin response, that are involved in pig growth performance.
Calabro S.   +7 more
core   +1 more source

Characterization of Resistant Starch From Eleusine coracana and Evaluation of Its Prebiotic Potential

open access: yesStarch - Stärke, EarlyView.
Physical treatments such as ultrasonication and annealing enhanced RS content in finger millet starch. The change of crystallinity to B‐type enhanced enzymatic resistance to the simulated gastrointestinal environment and proliferation rate for Lactobacillus rhamnosus (MTCC 1423) compared to untreated samples.
Keerthi Rayasam   +3 more
wiley   +1 more source

In Vivo Biotinylation of the Toxoplasma Parasitophorous Vacuole Reveals Novel Dense Granule Proteins Important for Parasite Growth and Pathogenesis. [PDF]

open access: yes, 2016
UnlabelledToxoplasma gondii is an obligate intracellular parasite that invades host cells and replicates within a unique parasitophorous vacuole. To maintain this intracellular niche, the parasite secretes an array of dense granule proteins (GRAs) into ...
Bell, Hannah N   +7 more
core   +2 more sources

Organic Pea Starches–III. Comprehensive Characterization of Starches from a Set of Pea Varieties Grown Over 3 Years

open access: yesStarch - Stärke, EarlyView.
A set of 45 starches isolated from different pea varieties grown in the same location in three consecutive years was investigated. The analysis of the isolated starches ranged from their molecular properties, granule structure, and gelatinization behavior to basic techno‐functional properties such as paste viscosity or gel starch.
Tim Terstegen   +6 more
wiley   +1 more source

Structural and Functional Properties of Starch From Popped Seeds of Makhana (Euryale ferox)

open access: yesStarch - Stärke, EarlyView.
This study aimed to investigate the starch properties of raw and popped makhana (PM) seeds (Euryale ferox), focusing on changes in physicochemical, structural, and functional properties. The finding revealed that popped makhana starch (PMS) exhibited enhanced physicochemical characteristics compared to raw starch and versatile ingredient for starch ...
Zoobiya Islam   +5 more
wiley   +1 more source

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