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Resistant Starch Type 5 Formation by High Amylopectin Starch-Lipid Interaction. [PDF]
FoodsThe formation of resistant starch type 5 (RS5), primarily associated with amylose–lipid complexes, is typically attributed to starches with high-amylose content due to their affinity for lipid interactions. Recently, studies have also investigated the potential of amylopectin-rich starches to form amylopectin–lipid complexes (ALCs), expanding RS5 ...
Castro-Campos FG +7 more
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Molecules, 2021 The performance of hydrogels prepared with traditional natural starch as raw materials is considerable; the fixed ratio of amylose/amylopectin significantly limits the improvement of hydrogel structure and performance.
Huiyuan Luo +4 more
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Heliyon, 2022 Polyphenols in plant can interact with amylose and amylopectin in different ways affecting their hydrolysis by α-amylase. Pancreatin liberated starch from non-glutinous rice flour heated with and without an aqueous extract of sorghum seeds, and ...
Umeo Takahama +2 more
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Replacement of the endogenous starch debranching enzymes ISA1 and ISA2 of Arabidopsis with the rice orthologs reveals a degree of functional conservation during starch synthesis. [PDF]
PLoS ONE, 2014 This study tested the interchangeability of enzymes in starch metabolism between dicotyledonous and monocotyledonous plant species. Amylopectin--a branched glucose polymer--is the major component of starch and is responsible for its semi-crystalline ...
Sebastian Streb, Samuel C Zeeman
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Shipin gongye ke-ji, 2022 Natural starch mainly consists of two forms of α-D-glucan, i.e. amylose and amylopectin. The ratio of these two components is not only related to gelatinization, retrogradation, gelation and other physicochemical properties and food functions of starch ...
Yuanyuan GAO +3 more
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Determination of amylose/amylopectin ratio of starches [PDF]
Journal of Inherited Metabolic Disease, 2015 Dear editor, Nalin et al 2014, in a paper recently published in the JIMD, tested in vitro digestion of seven different starches in a dynamic gastro-small intestine model (TIM-1), and did not find large differences between different brands of uncooked cornstarches (UCCS) and of a modified starch (Glycosade®) (Correia et al 2008).
Nalin, T. +4 more
openaire +4 more sources
Microbiology Spectrum, 2022 Toxoplasma gondii (T. gondii) bradyzoites facilitate chronic infections that evade host immune response. Furthermore, reactivation in immunocompromised individuals causes severe toxoplasmosis.
Jing Yang +4 more
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Revista Principia, 2023 In this study, a better knowledge of the influence of cross-linking mechanism on the mechanical properties of starch films is presented. Thus, waxy starch and cassava starch films, cross-linked with trisodium trimetaphosphate (STMP), were produced and ...
Aline Merci +4 more
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Identification and expression analysis of starch branching enzymes involved in starch synthesis during the development of chestnut (Castanea mollissima Blume) cotyledons. [PDF]
PLoS ONE, 2017 Chinese chestnut (Castanea mollissima Blume) is native to China and distributes widely in arid and semi-arid mountain area with barren soil. As a perennial crop, chestnut is an alternative food source and acts as an important commercial nut tree in China.
Liangke Chen +10 more
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Food Chemistry: X, 2023 Straw return can improve rice eating quality by modifying starch formation from long-term field trials, whereas the relevant mechanisms are still unknown.
Shiqi Yang +9 more
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