Results 171 to 180 of about 249,523 (266)

Effects of Milling Methods on the Physicochemical Properties of Rice Flour from Indica, Japonica, and Glutinous Rice. [PDF]

Foods
Zheng C, Ren Z, Li L, Zheng X.
europepmc   +1 more source

Development of formulae for estimating amylose content, amylopectin chain length distribution, and resistant starch content based on the iodine absorption curve of rice starch

Bioscience, biotechnology and biochemistry, 2015
Sumiko Nakamura, H. Satoh, K. Ohtsubo
semanticscholar   +1 more source

Novel Applications of Starch and Starch Derivatives in the Food and Alcoholic Beverages Industry: A Review. [PDF]

Foods
Vilela A, Gonçalves B, Gonçalves C, Cosme F, Pinto T.   +4 more
europepmc   +1 more source

A comparative study on the multi-scale, physicochemical properties and enzyme activities of tetraploid cultivated wheat starch with different amylose contents. [PDF]

Food Chem X
Zhai M, Wen Q, Bu Y, Tian W, Wu X, Guo D.   +5 more
europepmc   +1 more source

CRISPR-Cas9 mediated editing of <i>starch branching enzyme</i>, <i>SBE2</i> gene in potato for enhanced resistant starch for health benefits. [PDF]

Front Genome Ed
Batta S, Siddappa S, Sharma N, Singh R, Gupta R, Kumar D, Singh B, Thakur AK.   +7 more
europepmc   +1 more source

Plastidial Disproportionating Enzyme Participates in Starch Synthesis in Rice Endosperm by Transferring Maltooligosyl Groups from Amylose and Amylopectin to Amylopectin1

Plant Physiology, 2015
X. Dong, Du Zhang, Jie Liu, Qiaoquan Liu, Hualiang Liu, Lihong Tian, Ling-ling Jiang, L. Qu   +7 more
semanticscholar   +1 more source

The miR395b-ABI5 module regulates amylopectin branching and biosynthesis and affects lotus root quality. [PDF]

Plant Physiol
Li F, Tan M, Fan X, Niu Q, Chen S, Wu P, Feng K, Zhao S, Li L.   +8 more
europepmc   +1 more source

The bHLH transcription factor PIL1 orchestrates starch synthesis in key cereal crops. [PDF]

Nat Commun
Meng Y, Cui J, Zeng W, Li X, Du C, Wang P, Li G, Ge Q, Guo T, Kang G.   +9 more
europepmc   +1 more source

Extraction and Characterization of Starches from Non-Conventional Sources: Turmeric (<i>Curcuma longa</i>) and Mangarito (<i>Xanthosoma sagittifolium</i>). [PDF]

Polymers (Basel)
Nogueira GF, Carvalho CWP, Velasco JI, Matta Fakhouri F.   +3 more
europepmc   +1 more source

Impact of Partial Gelatinization on Structure, Physicochemical and Enzymatic Digestion Properties of Rice Starch Used for Rice Noodle-Making. [PDF]

Polymers (Basel)
Teng B, Zhang C, Wang H.
europepmc   +1 more source