Results 101 to 110 of about 64,474 (315)

Measuring cell adhesion forces with the atomic force microscope at the molecular level [PDF]

, 2002
In the past 25 years many techniques have been developed to characterize cell adhesion and to quantify adhesion forces. Atomic force microscopy (AFM) has been used to measure forces in the pico-newton range, an experimental technique known as force ...
Benoit, M., Gaub, H. E.
core   +1 more source

Microstructural, physicochemical, thermal, and rheological properties of starches from commonly consumed yam varieties in West Africa

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This study assessed the starch content of ten yam varieties commonly consumed in West Africa to clarify their structural, thermal, physicochemical, and rheological properties and to support their potential food and industrial applications.
Patrick Olusanmi Adebola, Paterne Agre, Asrat Asfaw, Amani Michel Kouakou, Alexandre Dansi, Jude Obidiegwu, Emmanuel Chamba, Nkosingiphile L. Nzama, Toluwase A. Dada, Eric Oscar Amonsou   +9 more
wiley   +1 more source

Chewable Soft Gelatin Capsules: Design and Formulation Strategies for a Patient‐Preferred Dosage Alternative

Macromolecular Materials and Engineering, EarlyView.
Chewable softgels are a patient‐preferred alternative to conventional oral forms, offering pleasant taste, fast onset, and suitability for children or patients with swallowing difficulties. However, they present relevant challenges in their formulation: the shell must balance chewability, machinability, and stability, while the fill must mask the ...
Almudena Naharros‐Molinero, María Ángela Caballo‐González, Francisco Javier de la Mata, Sandra García‐Gallego   +3 more
wiley   +1 more source

Effect of amylose content on estimated kinetic parameters for a starch viscosity model. [PDF]

, 2013
The apparent viscosity profile of starches during gelatinization varies with different amylose content. This study focused on the influence of amylose content on the kinetic parameters of a starch viscosity model for corn starches.
Dolan, Kirk D., Sulaiman, Rabiha
core   +1 more source

Carbon and Nitrogen Metabolism Effects on Eating Quality in Grains of Diverse Japonica Rice Cultivars From the Middle and Lower Yangtze River

Food and Energy Security
The relationship between carbon and nitrogen metabolism and rice eating quality was examined in this study, which focused on four types of japonica rice from the middle and lower reaches of the Yangtze River.
Zhongtao Ma, Xi Chen, Jiale Cao, Jianghui Yu, Ying Zhu, Guodong Liu, Fangfu Xu, Qun Hu, Hongcheng Zhang, Guangyan Li, Haiyan Wei   +10 more
doaj   +1 more source

Suppression of OsMADS7 in rice endosperm stabilizes amylose content under high temperature stress [PDF]

, 2017
Hua Zhang, Heng Xu, Mengjie Feng, Ying Zhu   +3 more
openalex   +1 more source

Helical Inclusion Complexes of Amylose with Aromatic Compounds: Crystallographic Evidence for New V-Type Allomorphs

, 2022
Cong Anh Khanh Le, Yu Ogawa, Florent Grimaud, Yoshiharu Nishiyama, Isabelle Morfin, Gabrielle Potocki-Véronèse, Luc Choisnard, Denis Wouessidjewe, Jean‐Luc Putaux   +8 more
openalex   +2 more sources

Advancements in Mass Spectrometry‐Based Glycomics in Food and Nutritional Science

Mass Spectrometry Reviews, EarlyView.
ABSTRACT This review highlights advancements in mass spectrometry (MS)‐based glycomics in food and nutritional science. Carbohydrates, which are vital for human health, exhibit complex structures, making their analysis challenging. MS has become an indispensable tool for elucidating the structures of carbohydrates, including glycans, through soft ...
JaeHui Song, HyunJi Lee, Youngshik Choe, Hyeyoung Lee   +3 more
wiley   +1 more source

Cross-Linked Amylose Bio-Plastic: A Transgenic-Based Compostable Plastic Alternative [PDF]

, 2017
Domenico Sagnelli, Kourosh Hooshmand, Gerdi Christine Kemmer, Jacob J. K. Kirkensgaard, Kell Mortensen, C. Valeria L. Giosafatto, Mette Holse, Kim H. Hebelstrup, Jinsong Bao, Wolfgang Stelte, Anne‐Belinda Bjerre, Andreas Blennow   +11 more
openalex   +1 more source

Impact of Organic and Inorganic Fillers on the Performance of Ternary Biodegradable Poly(Butylene Succinate‐Co‐Butylene Adipate), Poly(Butylene Adipate‐Co‐Terephthalate), and Poly(3‐Hydroxybutyrate‐Co‐3‐Hydroxyvalerate) Blends

Polymer Composites, EarlyView.
Development of a ternary blend composite based on PBAT/PBSA/PHVB with improved mechanical properties. ABSTRACT This study explores a ternary biodegradable blend of bio‐based poly(butylene succinate‐co‐adipate) (bio‐PBSA), poly(butylene adipate terephthalate) (PBAT), and poly(3‐hydroxybutyrate‐co‐3‐hydroxyvalerate) (PHBV).
Sasha Paquette, Matias Menossi, Ehsan Pesaranhajiabbas, Hamdy Khalil, Manjusri Misra, Amar Kumar Mohanty   +5 more
wiley   +1 more source