Results 101 to 110 of about 76,933 (334)

Barrier, Mechanical and Antimicrobial Properties of Yam Starch Film With Cássia Cinnamon Essential Oil and Its Application in Strawberry Storage

Packaging Technology and Science, EarlyView.
Chitosan and cinnamon oil reduced film thickness and improved water vapor barrier properties. Cinnamon oil in yam starch films showed strong antibacterial activity against E. coli and S. aureus. Yam starch films with chitosan and cinnamon oil effectively inhibited fungal growth on strawberries.
Eliane de Sousa Costa, Inacia dos Santos Moreira, Josivanda Palmeira Gomes, Maria do Socorro Rocha Bastos, Adriano Lincoln Albuquerque Mattos, Newton Carlos Santos, Ana Paula Trindade Rocha, Kátia Nicolau Matsui   +7 more
wiley   +1 more source

Characterization of Resistant Starch From Eleusine coracana and Evaluation of Its Prebiotic Potential

Starch - Stärke, EarlyView.
Physical treatments such as ultrasonication and annealing enhanced RS content in finger millet starch. The change of crystallinity to B‐type enhanced enzymatic resistance to the simulated gastrointestinal environment and proliferation rate for Lactobacillus rhamnosus (MTCC 1423) compared to untreated samples.
Keerthi Rayasam, Palkar Omkar Prakash, Vidyullatha Peddireddy, Kolluru Viswanatha Chaitanya   +3 more
wiley   +1 more source

Regulation of reactive oxygen species during plant immunity through phosphorylation and ubiquitination of RBOHD. [PDF]

, 2020
Production of reactive oxygen species (ROS) is critical for successful activation of immune responses against pathogen infection. The plant NADPH oxidase RBOHD is a primary player in ROS production during innate immunity. However, how RBOHD is negatively
Castro, Bardo, Coaker, Gitta, Dinesh-Kumar, Savithramma P, Lal, Neeraj K, Lee, DongHyuk, Lin, Zuh-Jyh Daniel, Liu, Jun, Ma, Shisong, Toruño, Tania   +8 more
core   +1 more source

Organic Pea Starches–III. Comprehensive Characterization of Starches from a Set of Pea Varieties Grown Over 3 Years

Starch - Stärke, EarlyView.
A set of 45 starches isolated from different pea varieties grown in the same location in three consecutive years was investigated. The analysis of the isolated starches ranged from their molecular properties, granule structure, and gelatinization behavior to basic techno‐functional properties such as paste viscosity or gel starch.
Tim Terstegen, Keelin Glandien, Sandra Grebenteuch, Sascha Rohn, Karl‐Josef Müller, Marco Ulbrich, Eckhard Flöter   +6 more
wiley   +1 more source

Investigations on the Molecular Weight of Aqueous Solutions of Potato Amylose by Osmotic Pressure. [PDF]

, 1960
Bo Barker Jørgensen, Ole Jørgensen, Stig Rundqvist, E. Varde, Gertrud Westin   +4 more
openalex   +1 more source

Structural and Functional Properties of Starch From Popped Seeds of Makhana (Euryale ferox)

Starch - Stärke, EarlyView.
This study aimed to investigate the starch properties of raw and popped makhana (PM) seeds (Euryale ferox), focusing on changes in physicochemical, structural, and functional properties. The finding revealed that popped makhana starch (PMS) exhibited enhanced physicochemical characteristics compared to raw starch and versatile ingredient for starch ...
Zoobiya Islam, Khalid Bashir, Sakshi Singh, Mayuri Rastogi, Saleem Siddiqui, Sneh Punia Bangar   +5 more
wiley   +1 more source

Natural Products in Favor of Food Safety: Development of Nanoparticles Based on Tea Tree Oil and Corn Starch and Their Potential for Fresh Food Protection

Starch - Stärke, EarlyView.
Starch nanoparticles loaded with tea tree oil prepared by emulsification displayed spherical nanometric morphology, were capable of inhibiting the growth of Candida albicans in a lower concentration than tea tree oil. Fruit coated with the emulsion nanoparticles showed increased shelf life than the uncoated ones.
Tatiane Zucchini, Tamires Souza Nossa, Marlus Chorilli, Eliane Trovatti   +3 more
wiley   +1 more source

Mesoscale modelling of polymer aggregate digestion

, 2019
We use mesoscale simulations to gain insight into the digestion of biopolymers by studying the break-up dynamics of polymer aggregates (boluses) bound by physical cross-links.
Doostmohammadi, Amin, Novev, Javor K., Yeomans, Julia M., Zöttl, Andreas   +3 more
core   +1 more source

The mechanism of carbohydrase action. 7. Stages in the salivary α-amylolysis of amylose, amylopectin and glycogen [PDF]

, 1960
Gwen J. Walker, William J. Whelan
openalex   +1 more source

Compositional, Morphological, Thermal, Structural, and Rheological of Mexican Wild Potato (Solanum cardiophyllum) “papita Silvestre”

Starch - Stärke, EarlyView.
The study examines the mineral composition, morphology, thermal, structural, and pasting properties of wild potatoes (Solanum cardiophyllum). SEM analysis shows a novel worm‐ and mummy‐like starch morphology, which could have implications for physicochemical properties.
Mario Enrique Rodriguez‐Garcia, Brenda Lizbeth Correa‐Piña, Oscar Yael Barrón‐García   +2 more
wiley   +1 more source