Results 101 to 110 of about 81,116 (368)
Synthesis and properties of composites of starch and chemically modified natural rubber [PDF]
, 2004 A means is developed for forming polysaccharide-based composites with useful material properties through use of unmodified and chemically modified natural rubber latex (NRL). Starch was used as a model for polysaccharides.
Gilbert, Robert +2 more
core +1 more source
Suppression of OsMADS7 in rice endosperm stabilizes amylose content under high temperature stress
Plant Biotechnology Journal, 2017 Summary High temperature significantly alters the amylose content of rice, resulting in mature grains with poor eating quality. However, only few genes and/or quantitative trait loci involved in this process have been isolated and the molecular ...
Hua Zhang, Heng Xu, Meng Feng, Ying Zhu
semanticscholar +1 more source
Food Safety and Health, EarlyView.The inclusion of coconut flour produced from coconut meat residue in fish sausage enriched the protein profile while adding the functional ingredient such as dietary fiber without affecting the textural properties. ABSTRACT Coconut meat residue, a byproduct of coconut milk industry, was converted into coconut flour (CFs) and used in developing ...
Rose Mary James +1 more
wiley +1 more source
Exploration of Foods and FoodomicsAim: Rice, one of the most widely consumed staple foods globally, relies on amylose content for its quality, impacting cooking, digestibility, and health properties.
Florinda Artuso +8 more
doaj +1 more source
Determination of the degree of substitution (DS) of mixed cellulose esters by elemental analysis [PDF]
, 2001 Equations for transforming the results of elemental analysis (EA) into degree of substitution (DS) values for aliphatic cellulose esters were developed.
Borredon, Marie-Elisabeth +2 more
core +2 more sources
Amylose recognition and ring-size determination of amylomaltase
Science Advances, 2017 The crystal structure of amylomaltase provides insights into the interaction of glycoside hydrolases with their polymeric substrate. Starch is a major carbon and energy source throughout all kingdoms of life.
C. Roth +6 more
semanticscholar +1 more source
Exploring the Molecular Pathways Underlying the Anti‐Diabetic Effects of Millets
Food Safety and Health, EarlyView.Millet consumption may modulate gluconeogenesis and glycolysis, enhance glucose transporter activity, increase leptin levels, inhibit the NF‐κB pathway, and mitigate oxidative and nitrosative stress. ABSTRACT Diabetes mellitus (DM) is a metabolic disorder characterized by hyperglycemic conditions resulting from inadequate insulin production or ...
Akash Kumar +5 more
wiley +1 more source
An Insight Analysis of Nano sized powder of Jackfruit Seed
, 2011 The preparation of biodegradable nanomaterials by blending starch nanocrystals with various polymer matrices are the most active research. This work reports aspect related to nano-sized particles of jackfruit seed.
Alagar, M., Theivasanthi, T.
core +1 more source
Food Safety and Health, EarlyView.Millet‐based fermented beverages were prepared using different millet varieties with an aim to investigate the microbial communities that develop during natural fermentation. This study revealed an abundance of lactic acid bacteria, highlighting their key role in natural fermentation.
Rishibha Gupta, Smriti Gaur
wiley +1 more source
Plant Production Science, 2011 Amylose content was predicted by measuring tridimensional Commission Internationale de l‘Eclairage (CIE L*a*b*), L*a*b* values in starch-iodine solutions and building a regression model.
Michael Ronoubigouwa Ambouroue Avaro +3 more
doaj +1 more source