Results 131 to 140 of about 64,474 (315)
Alkylresorcinols in cereal grains [PDF]
, 2003 Alkylresorcinols are phenolic lipids present at levels of up to 0.15% of whole grain wheat and rye, but little is known about their presence in food, absorption in animals and humans, and their in vivo biological effects.
Ross, Alastair Benjamin
core
Scientific ReportsThe substitution of microbial fertilizer for chemical fertilizer can not only improve soil fertility but also effectively enhance rice quality. To investigate the effect of different amounts of combined application of chemical fertilizer and microbial ...
Changming Li +4 more
doaj +1 more source
Plant Biotechnology Journal, EarlyView.ABSTRACT Tanshinones, the major bioactive diterpenes in Salvia miltiorrhiza Bunge, are widely used to treat cardiovascular and cerebrovascular diseases. While jasmonates (JAs) are known to modulate tanshinones accumulation, the molecular link between JA signalling and tanshinone biosynthesis remains unclear.
Renjun Qu +9 more
wiley +1 more source
Scientific ReportsIn rice, grain filling is a crucial stage where asynchronous filling of the pollinated spikelet’s of the panicle occurs. It can influence both grain quality and yield.
Sanjeeva Rao Durbha +7 more
doaj +1 more source
OsSTK‐Mediated Sakuranetin Biosynthesis and Carbon Flux Orchestrate Growth and Defence in Rice
Plant Biotechnology Journal, EarlyView.ABSTRACT Plants balance resource energy allocation between growth and immunity to ensure survival and reproduction under limited availability. This study reveals that rice cultivars with elevated sucrose levels boost resistance to the fungal pathogen Magnaporthe oryzae by accumulating the phytoalexin sakuranetin, regulated by the transcription factor ...
Jitao Hu +14 more
wiley +1 more source
Appraisal of sorghum quality for making tô [PDF]
, 1995 Tô is o troditionol porridge prepared doily in West Africo from sorghum, millet or maize flour. The porridge must be firm to be appreciated. Good quality tô depends on the technology used in flour preparation (dehulling and milling) ond the physico ...
Fliedel, Geneviève
core
PolysaccharidesLarge quantities of seeds are generated and discarded during agro-industrial mango processing. However, mango seeds still contain valuable components such as starch, which has applications in various industries.
Ndahita De Dios-Avila +8 more
doaj +1 more source
Plant Biotechnology Journal, EarlyView.ABSTRACT Strigolactones (SLs) are root‐to‐shoot phytohormones that regulate tillering (branching) and root development. Sugar, as an essential energy substance and signalling molecule, plays a fundamental role in the growth and development of plants. However, the molecular mechanisms by which SL directly regulates sugar allocation to control tillering ...
Miao Feng +22 more
wiley +1 more source
Characteristics of Wet Noodles From Sago and Sweet Potato Starch with Mung Bean Flour Substitution
Food ScienTech JournalSago starch and sweet potato starch are promising alternatives for wet noodle production due to their high amylose and amylopectin content, which contribute to desirable quality characteristics.
Shanti Fitriani +5 more
doaj +1 more source
, 2014 L’amylose n’est pas une maladie en elle-même mais la conséquence d’affection très diverses. Bien que rare elle est fatale +/- au long terme. L’anapath a un rôle essentiel dans le diagnostic positif de l’amylose et de nombreuses recherches tendent de mieux comprendre la pathogénie afin de trouver des approches thérapeutiques qui restent très limitées ...
openaire +1 more source