Functional and sensory properties of toasted tortillas are shaped by structural changes in native maize starch. [PDF]
Palacios-Pola G +7 more
europepmc +1 more source
The amylose to amylopectin ratio of starch of the rice used as the raw material for sake brewing
Kikuo NOSIRO, Syozi KAYASIMA
openalex +2 more sources
Coupling electrostatic and static magnetic fields during drying on the structural and functional properties of starch in fresh-cut purple yam. [PDF]
Cao Y +5 more
europepmc +1 more source
Influence of yam-derived flours and fatty acids on the structural characteristics, physicochemical attributes, and <i>in vitro</i> enzymatic digestibility of starch-lipid complexes. [PDF]
Wonglek S +6 more
europepmc +1 more source
Impact of Partial Gelatinization on Structure, Physicochemical and Enzymatic Digestion Properties of Rice Starch Used for Rice Noodle-Making. [PDF]
Teng B, Zhang C, Wang H.
europepmc +1 more source
Key quality traits in rice grains determining fresh wet rice noodles quality: a multivariate statistical methods across varieties. [PDF]
Li Y +9 more
europepmc +1 more source
Allelic Variations of the Waxy Gene and Their Associations with Indica-Japonica Differentiation and Amylose Content in Yunnan Local Rice Germplasm. [PDF]
Lv Y +14 more
europepmc +1 more source
Development of Carrageenan and Starch-Based Bioplastics for Packaging Applications (Shopping Bags): Mechanical Characterization, Morphology, and Biodegradation. [PDF]
Giarni R +7 more
europepmc +1 more source
Structure-dependent pyrolysis mechanisms of tobacco carbohydrates: from monosaccharides to polysaccharides under programmed and fast pyrolysis conditions. [PDF]
Peng Y +8 more
europepmc +1 more source

