Results 241 to 250 of about 76,933 (334)

Influence of Environmental Temperature during the Ripening Period on the Amylose Content and Whiteness of Low-amylose Rice.

, 2002
Yuji Matsue, Hirokazu Sato, Yosuke Uchimura, Takefumi Ogata   +3 more
openalex   +2 more sources

Physicochemical properties of Alisma starch. [PDF]

Front Nutr
Han F, Wang Y, Zhang H, Zhang S.
europepmc   +1 more source

Effects of Salt Stress at the Booting Stage of Grain Development on Physiological Responses, Starch Properties, and Starch-Related Gene Expression in Rice (<i>Oryza sativa</i> L.). [PDF]

Plants (Basel)
Praphasanobol P, Chokwiwatkul R, Habila S, Chantawong Y, Buaboocha T, Comai L, Chadchawan S.   +6 more
europepmc   +1 more source

Rice Starch Chemistry, Functional Properties, and Industrial Applications: A Review. [PDF]

Polymers (Basel)
Shoukat R, Cappai M, Pilia L, Pia G.
europepmc   +1 more source

Effects of dietary amylose/amylopectin ratio on antioxidant ability and amino metabolism in the liver of weaned piglets undergoing feed transition and challenged with lipopolysaccharide. [PDF]

Front Nutr
Yang C, Tang X, Wang M, Yang H, Yang H, Wang Y, Yin Y.   +6 more
europepmc   +1 more source

Effects of genotype and environment on the physiochemical properties of Canadian oat varieties. [PDF]

J Sci Food Agric
Alexander V, Nilsen KT, Joseph S, Beta T, Malunga LN.   +4 more
europepmc   +1 more source

Variations in the Impact of Gingerols' Conversion to Shogaols on the Properties of Corn Starch with Different Amylose Contents. [PDF]

Foods
Han Z, Xiao W, Geng Y, Cai D, Zeng X, Zhao W, Gao W, Ma J.   +7 more
europepmc   +1 more source

Effects of glutathione on the physicochemical properties of high hydrostatically pressure gelatinized maize starch. [PDF]

Food Chem X
Zhang W, Shi D, Dong W, Li H, Liu X.
europepmc   +1 more source

Effects of Extrusion Treatment on the Physicochemical and Baking Quality of Japonica Rice Batters and Rice Breads. [PDF]

Gels
He W, Tang J, Chen Y, Liu G, Li Z, Tu J, Li Y.   +6 more
europepmc   +1 more source

Enhancing starch properties through dual modification: Ultrasonication and acetic acid treatment of non-conventional starches. [PDF]

Ultrason Sonochem
Yadav Prakruthi L, Krishnan H, Medha T, Kumarakuru K, Kumari PV, Surekha C, Alavilli H, Kaushik D, Hashem A, Alotaibi NH, Avila-Quezada GD, Abd Allah EF, Kumar M, Reddy CK.   +13 more
europepmc   +1 more source