Results 261 to 270 of about 64,474 (315)

Effects of a novel loss-of-function waxy endosperm allele on sorghum seed development and grain quality. [PDF]

G3 (Bethesda)
Dhiman P, Soumen S, Nigam D, Bean SR, Wu X, Patil GB, Xin Z, Jiao Y.   +7 more
europepmc   +1 more source

Effects of Different Degrees of Gelatinization on Structural, Physicochemical and Digestive Properties of Kudzu Starch. [PDF]

Foods
He Z, Zhu F, Li M, Kong X.
europepmc   +1 more source

Synergistic effects of enzymatic debranching and high hydrostatic pressure on the structural and digestive properties of -conjugated linoleic acid microcapsules. [PDF]

Food Chem X
Wang B, Jia R, Chen W, Guo Z.
europepmc   +1 more source

Unveiling distinct storage composition and starch properties in developing indica rice grains via transcriptional profiling and enzymatic activity analysis. [PDF]

Comput Struct Biotechnol J
Sangwongchai W, Wanichthanarak K, In-On A, Natee S, Champasri C, Sa-Ingthong N, Beckles DM, Khoomrung S, Thitisaksakul M.   +8 more
europepmc   +1 more source

Nitrogen Topdressing Rate Alters Starch and Protein Properties in Grains at Different Spike Positions Under Long-Term Field Conditions. [PDF]

Plants (Basel)
Wang J, Jin H, Zhang X, Hao Y, Fang B, Zhang D, Yang C, Wang H, Yue J, Cheng H, Zheng F, Li X.   +11 more
europepmc   +1 more source

Nutritive value of Wapana, Compana, high amylose and normal Glacier barleys

, 2015
Calvin Rex Miller
openalex   +1 more source

Understanding Amylose Structure, What It Controls And What Controls It.

, 2005
Melissa Fitzgerald, Christopher Blanchard   +1 more
openalex   +1 more source