Results 261 to 270 of about 81,116 (368)

Transcriptomic and Metabolic Analysis Reveal Potential Mechanism of Starch Accumulation in <i>Spirodela polyrhiza</i> Under Nutrient Stress. [PDF]

Plants (Basel)
Fang X, Hong Y, Fang Y, Cheng L, Li Z, Li C, Ban X.   +6 more
europepmc   +1 more source

Improving the cultivated rice Sakha104 (<i>Oryza sativa</i> L.) using gene pools of some relative wild species. [PDF]

PeerJ
Elgamal WH, Elshenawy MM, Abdelkhalek SM, Tao D, Zhou J, Li J, Rehan M.   +6 more
europepmc   +1 more source

Effect of Harvest Time on the Protein Composition (Glutelin, Prolamin, Albumin) and Amylose Content in Paddy Rice Cultivated by Aigamo Duck Farming System.

, 2000
Hiroomi Asano, Fumitoshi HIRANO, Katsunori Isobe, Hidetoshi Sakurai   +3 more
openalex   +2 more sources

A smart composite film derived from high amylose tigernut starch: Integrating antimicrobial and pH-indicating properties for beef preservation applications. [PDF]

Food Chem X
Wu X, Zhang J, Gong X, Hu X, Zhang X, Zhang B, Zhang Q.   +6 more
europepmc   +1 more source

Les amyloses héréditaires [PDF]

médecine/sciences, 1992
openaire   +2 more sources

The changes in multi-scale structure and properties of wheat starch after interaction with oligosaccharides of different polymerization degrees under different freeze-thaw cycles. [PDF]

Food Chem X
Guo J, Huang Z, Chen P, Wu X, Lu X.
europepmc   +1 more source

Comparison of Ultrasound- and Microwave-Assisted Extraction Techniques on Chemical, Technological, Rheological, and Microstructural Properties of Starch from Mango Kernel. [PDF]

Gels
Mieles-Gómez L, Quintana SE, García-Zapateiro LA.   +2 more
europepmc   +1 more source

Characteristics of Amino Acid and Glucose Digestion and Metabolism in Energy and Protein Feedstuffs for Pigs. [PDF]

Animals (Basel)
Tu J, Chen Q, Zhou J, Fan Y, Li Y, Ma Y, Zeng X, Qiao S, Cai S.   +8 more
europepmc   +1 more source

Effects of Citric Acid Concentration and Hydrolysis Time on Gembili (<i>Dioscorea esculenta</i>) Starch from Indonesia. [PDF]

Prev Nutr Food Sci
Puspitasari A, Pranoto Y, Triwitono P, Fibri DLN.   +3 more
europepmc   +1 more source

Evaluation of Basic Physical and Chemical Properties of Amylose Extender Mutants of Rice for the Presumption of the Suitable Utilizations.

, 2001
Hitoshi Takahashi, Ken’ichi Ohtsubo, Marissa V. Romero, Hidechika TOYOSHIMA, Hiroshi Okadome, Aiko Nishi, Hikaru Sato   +6 more
openalex   +2 more sources