Results 321 to 330 of about 76,933 (334)

Effect of Amylose Content on Gelatinization, Retrogradation and Pasting Properties of Flours from Different Cultivars of Thai Rice

Starch/Staerke, 2003
Onanong Naivikul
exaly  

Properties of Aqueous Amylose and Amylose—Iodine Solutions

1981
B. PFANNEMÜLLER, G. ZIEGAST
openaire   +1 more source

A novel wheat variety with elevated content of amylose increases resistant starch formation and may beneficially influence glycaemia in healthy subjects

Food and Nutrition Research, 2011
Elinor Hallström, Francesco Sestili, Elin ÖStman   +2 more
exaly  

Comparative structure of starches from high-amylose maize inbred lines and their hybrids

, 2016
Lingshang Lin, Dongwei Guo, Lingxiao Zhao, Xudong Zhang, Juan Wang, Fengmin Zhang, Cunxu Wei   +6 more
semanticscholar   +1 more source

Quantification of amylose, amylopectin, and β-glucan in search for genes controlling the three major quality traits in barley by genome-wide association studies

Frontiers in Plant Science, 2014
Xiaoli Shu, Søren K Rasmussen
exaly  

Study on Physicochemical Characteristics of Waxy and High-amylose Wheat Starches in Comparison with Normal Wheat Starch

Starch/Staerke, 2007
Pham Van Hung
exaly  

Pasting Behavior of Amylose, Amylopectin and Their Mixtures as Determined by RVA Curves and First Derivatives

Starch/Staerke, 2008
András Salg
exaly  

Preparation, characterization, and properties of amylose‐ibuprofen inclusion complexes

Starch/Staerke, 2013
Li‐ming Zhang, Liqun Yang
exaly  

Amylosucrase‐mediated β‐carotene encapsulation in amylose microparticles

Biotechnology progress (Print), 2017
Carlos Andres Morales Letona, Cheon-Seok Park, Young-Rok Kim   +2 more
semanticscholar   +1 more source

Tunable Properties of Inclusion Complexes Between Amylose and Polytetrahydrofuran

Macromolecular Bioscience, 2013
Rachmawati Rachmawati, Katja Loos, Takashi Taniguchi   +2 more
exaly