Results 61 to 70 of about 76,933 (334)
Food Frontiers, EarlyView.This review examines how multiphase systems address the limitations of bio‐based and biodegradable polymers. It also discusses the application of various bio‐based polymers in developing these systems, highlighting their potential for sustainable food packaging solutions. ABSTRACT In recent decades, the thermoplastics market has experienced significant
Almas Mustafa +7 more
wiley +1 more source
Development and identification of cassava clones with special starch characteristics [PDF]
, 2007 Cassava (Manihot esculenta Crantz) is an important food security crop for many tropical and subtropical countries. It is also acquiring an increasing role in rural development as raw material for different industries.
Calle, Fernando +12 more
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Chiral and stable isotope analysis of synthetic cathinones [PDF]
, 2017 In the past decade synthetic cathinones have appeared in drug markets worldwide. Chiral analysis can provide information on relative enantiomeric abundances of synthetic cathinones in their drug products, potentially giving a signature of these products ...
Morrison, Calum, Tai, Sherlock
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Suppression of OsMADS7 in rice endosperm stabilizes amylose content under high temperature stress
Plant Biotechnology Journal, 2017 Summary High temperature significantly alters the amylose content of rice, resulting in mature grains with poor eating quality. However, only few genes and/or quantitative trait loci involved in this process have been isolated and the molecular ...
Hua Zhang, Heng Xu, Meng Feng, Ying Zhu
semanticscholar +1 more source
Impact of polysaccharides on advancing plant‐based meat alternatives
Food Biomacromolecules, EarlyView.An outline of plant‐based meat production by incorporating polysaccharides. Abstract Plant‐based meat products are a valued choice for vegetarians and others. Their production has been perceived as an innovation promoting animal welfare and sustainability.
Prashant Dahal +2 more
wiley +1 more source
Determination of the degree of substitution (DS) of mixed cellulose esters by elemental analysis [PDF]
, 2001 Equations for transforming the results of elemental analysis (EA) into degree of substitution (DS) values for aliphatic cellulose esters were developed.
Borredon, Marie-Elisabeth +2 more
core +2 more sources
Food Safety and Health, EarlyView.The inclusion of coconut flour produced from coconut meat residue in fish sausage enriched the protein profile while adding the functional ingredient such as dietary fiber without affecting the textural properties. ABSTRACT Coconut meat residue, a byproduct of coconut milk industry, was converted into coconut flour (CFs) and used in developing ...
Rose Mary James +1 more
wiley +1 more source
High-value cassava: From a dream to a concrete reality [PDF]
, 2008 Cassava (Manihot esculenta Crantz) is an important food security crop for many tropical and subtropical countries. It is also acquiring an increasing role in rural development as raw material for different industries.
Ceballos, Hernan +10 more
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Exploring the Molecular Pathways Underlying the Anti‐Diabetic Effects of Millets
Food Safety and Health, EarlyView.Millet consumption may modulate gluconeogenesis and glycolysis, enhance glucose transporter activity, increase leptin levels, inhibit the NF‐κB pathway, and mitigate oxidative and nitrosative stress. ABSTRACT Diabetes mellitus (DM) is a metabolic disorder characterized by hyperglycemic conditions resulting from inadequate insulin production or ...
Akash Kumar +5 more
wiley +1 more source
Appraisal of sorghum quality for making tô [PDF]
, 1995 Tô is o troditionol porridge prepared doily in West Africo from sorghum, millet or maize flour. The porridge must be firm to be appreciated. Good quality tô depends on the technology used in flour preparation (dehulling and milling) ond the physico ...
Fliedel, Geneviève
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