Results 81 to 90 of about 20,863 (246)
Evaluation of rice varieties for physicochemical characters related to puffing quality
Electronic Journal of Plant Breeding, 2020 Puffed rice is one of the convenient rice based popular products in India. Variability among varieties for important physicochemical characters of the grain like amylose, protein, gelatinization temperature, grain length breadth ratio, bulk density ...
P. Parkavi, S. Banumathy, K. Thangaraj, R. Suresh, P. Arunachalam and K. Jothilakshmi
doaj +1 more source
Tunable amylopectin graft copolymers for flocculating and dewatering iron ore tailings
The Canadian Journal of Chemical Engineering, EarlyView.Abstract Polyacrylamide (PAM), the standard flocculant for mining tailings, often produces turbid supernatants and poorly dewatered sediments, limiting water reuse and tailings densification. We synthesized amylopectin‐graft‐poly[(2‐methacryloyloxy)ethyl]trimethylammonium chloride (AP‐g‐PMETAC) copolymers with systematically varied graft frequency (N =
Gustavo P. Zago +2 more
wiley +1 more source
On Amylose Content of Cultivated Rice Collected in Tanzania, 1988 [PDF]
, 1990 During the trip from June 30 to August 10 in 1988, 105 seed samples of cultivated rice, Oryza sativa L., and a seed sample of O.glaberrima STEUD. were collected.
ILAILA, D. +8 more
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ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.Contrasting sustainable biomass with depleting petroleum resources, this review charts the evolutionary timeline of lignin‐based TENGs. We systematically evaluate their fundamental mechanisms, enhancement strategies, and applications in green self‐powered electronics.
Yuxin Yang +9 more
wiley +1 more source
Genetic Analyses of Amylose Content in Maize (Zea mays L.) [PDF]
, 2009 The project was designed to analyze amylose content inheritance and to find how many modifier genes are involved in amylose starch synthesis and where they are on maize chromosomes.
Wu, Yusheng
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Effect of amylose content on estimated kinetic parameters for a starch viscosity model. [PDF]
, 2013 The apparent viscosity profile of starches during gelatinization varies with different amylose content. This study focused on the influence of amylose content on the kinetic parameters of a starch viscosity model for corn starches.
Dolan, Kirk D., Sulaiman, Rabiha
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ELECTROPHORESIS, EarlyView.Natural compound phosphonothrixin's herbicidal activity resides exclusively in its (S)‐enantiomer, yet existing enantioselective syntheses are cumbersome, and direct chiral LC separation is hampered by the compound's high polarity, lack of aromatic groups, and metal chelation–induced peak tailing.
Mirna Maalouf +8 more
wiley +1 more source
Environmental Progress &Sustainable Energy, EarlyView.Abstract The search for sustainable alternatives for bioethanol production has encouraged the valorization of agro‐industrial residues. This study evaluated the use of residual barley as a feedstock for bioethanol production and as a potential ingredient for ruminant feed.
Gabrielle Fusiger Berwian +4 more
wiley +1 more source
Interrelations among grain quality characters in rice [PDF]
Electronic Journal of Plant Breeding, 2011 An experiment was conducted with five CMS lines and ten restorer lines to estimate the interrelationships among the grain quality parameters. Amylose content, gel consistency, water uptake, alkali value and L/B ratio recorded non significant correlation ...
N. Malini, T. Sundaram and S. Hari Ramakrishnan
doaj
Food Chemistry International, EarlyView.Composite sourdough breads were developed from blends of unripe plantain, tiger nut, and fenugreek flours. Optimized formulations improved pasting stability and enhanced texture, producing softer more elastic crumbs. The enriched breads contained higher dietary fiber and bioactive compounds, and significantly reduced serum cholesterol markers ...
Mary T. Ademosun +4 more
wiley +1 more source