Results 101 to 110 of about 20,863 (246)
Determination of Apparent Amylose Content in Rice by Using Paper-Based Microfluidic Chips [PDF]
, 2015 Determination of apparent amylose content in rice is a key function for rice research and the rice industry. In this paper, a novel approach with paper-based microfluidic chip is reported to determine apparent amylose content in rice.
Binwu Duan (1486336) +4 more
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Waxy allelic diversity in common millet (Panicum miliaceum L.) in China
Crop Journal, 2018 A set of 132 accessions of common millet, Panicum miliaceum L., from 12 provinces of China were assessed for endosperm starch type (waxy or non-waxy) using I2-KI staining, amylose and amylopectin contents using the dual-wavelength colorimetric method ...
Ruiyun Wang +8 more
doaj +1 more source
Future Postharvest and Food, EarlyView.A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav +3 more
wiley +1 more source
Scientific ReportsThe substitution of microbial fertilizer for chemical fertilizer can not only improve soil fertility but also effectively enhance rice quality. To investigate the effect of different amounts of combined application of chemical fertilizer and microbial ...
Changming Li +4 more
doaj +1 more source
Food Safety and Health, EarlyView.In this review, we critically summarized the application of natural polysaccharides (NPs) for the treatment of IBD. This approach combines, in a unique way (right), the basic structure–activity relationships of NPs from different origins (left) with their multipronged mode of action, which involves modulation of the gut microbiota and other ...
Felix Danso +3 more
wiley +1 more source
Amylose content and grain appearance traits in rice genotypes [PDF]
, 2019 Amylose content (AC) and grain appearance traits of rice ( Oryza sativa L.) represent a major problem of rice marketing in many rice producing areas in the world. In Uganda, cooking, eating and appearance qualities remain undefined in the rice breeding
Lamo, J.R. +3 more
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Food Safety and Health, EarlyView.Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley +1 more source
Production of bihon-type noodles from maize starch differing in amylose content [PDF]
, 2004 Maize starches extracted from selected maize cultivars with 0.2-60.8% amylose contents were used to produce bihon-type noodles. Starch dough using a pregelatinized starch binder was prepared and extruded through a laboratory-scale extruder simulating the
Harold Corke +9 more
core +1 more source
Raman Bands of Malto‐ and Isomalto‐Oligosaccharides as Models for Starch
Journal of Raman Spectroscopy, EarlyView.The present study measured Raman spectra of malto‐ and isomalto‐oligosaccharides with various degree of polymerization as models for starch. The data suggest that malto‐oligosaccharides with degree of polymerization ≥ 5 exhibit Raman bands similar to those of starch.
Shusaku Nakajima, Takuma Genkawa
wiley +1 more source
Amylose content and chemically cross-linking starch on in-vitro digestibility and extrusion of starch [PDF]
Doctor of PhilosophyDepartment of Grain Science and IndustryYong Cheng ShiThis study focused on in-vitro digestibility and pasting properties of cross-linked (CL) starch with different amylose contents and different cross-linking levels, as well as ...
Shukri, Radhiah
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