Results 101 to 110 of about 15,422 (239)
Abscisic acid signaling homeostasis is essential for seed storability. The molecular chaperone OsCPN10a enhances rice seed storability by forming a trimeric chaperone complex with OsCPN20‐OsHSP60‐3B that attenuates abscisic acid signaling via direct interaction with OsPYL10‐OsABIL1, thereby maintaining starch integrity and offering a promising target ...
Sufeng Liao +13 more
wiley +1 more source
Physico-chemical and cooking characteristics of rice genotypes [PDF]
Studies were conducted on 110 rice genotypes to assess the genetic variability, heritability and correlation among thegenotypes for sixteen grain quality characters and grain yield.
Umadevi, M, P. Veerabadhiran, S. Manonmani and P. Shanmugasundaram
doaj
In Ficus carica fruit, the MAP kinase FcMAPK4 phosphorylates the NAC transcription factor FcNOR, which cooperates with ethylene response factor FcERF5 to activate the pectin degradation gene FcPG12, thereby promoting rapid softening of fig fruit. ABSTRACT Rapid softening of fig (Ficus carica L.) fruit during ripening leads to extremely short shelf life;
Yuan Wang +6 more
wiley +1 more source
Impact of Variation in Amylose Content on Durum Wheat cv. Svevo Technological and Starch Properties. [PDF]
Sissons M +3 more
europepmc +1 more source
Amylose content of rice marketed in Portugal
Amylose content is considered to be the most important parameter of cooking quality in rice. Presently, rice cultivars are categorized according to amylose content into three groups: low, medium and high amylose content cultivars. The specific objective of this work is to evaluate the grain amylose content of 77 cultivars, which cover Índica and ...
Correia, Paula +4 more
openaire +1 more source
The Mediator subunit SlMED25 and the co‐repressor SlSPX2 competitively bind the N‐terminal domain of the phosphate starvation response transcription factor SlPHR3 in tomato to form a sensitive molecular switch, which dynamically modulates phosphate starvation responses and maintains phosphate homeostasis, offering valuable targets for breeding low ...
Mingtong Zhai +10 more
wiley +1 more source
Predictive Biomarkers for Sustained Unresponsiveness Following Oral Immunotherapy
Clinical &Experimental Allergy, EarlyView.
Duan Ni, Ralph Nanan
wiley +1 more source
This review explores how to make staple foods and horticultural crops more nutritious, including how artificial intelligence‐based screening of gene banks helps deploy nutritionally rich germplasm into breeding. Genome editing can help develop crops richer in minerals, vitamins, and health‐promoting compounds, supporting healthier diets and more ...
Rhowell Jr. N. Tiozon +2 more
wiley +1 more source
Discrepancies in resistant starch and starch physicochemical properties between rice mutants similar in high amylose content. [PDF]
Luo M +6 more
europepmc +1 more source
BREEDING OF RICE VARIETIES WITH A HIGH CONTENT OF AMYLOSE
There are different appraisal criteria for the reference of rice varieties to the group of cultivars with high quality. In India, Bangladesh and the Philippines the people prefer the high amylose varieties which are boiled soft. The starch properties are the key factor for the nutritional and culinary qualities of the cooked rice, and the quantity of ...
N. Yu. Bushman +2 more
openaire +2 more sources

