Results 101 to 110 of about 5,349,084 (250)

Coupled ethanol–trehalose processing accelerates thawing of rapid‐frozen cooked rice through water‐state modulation

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Freezing preserves cooked rice, but ice formation and water redistribution can cause structural and textural deterioration. The individual and combined effects of ethanol soaking and trehalose‐assisted cooking on freeze–thaw behaviour, water state, texture, and microstructure were investigated. Rice was soaked in water or an aqueous
Mingyo Ha, Dong‐Hwa Cho, Felicia Irawan, Hyun‐Jung Chung   +3 more
wiley   +1 more source

Summary of the results for amylose content, Crystallinity and thermal properties for starch granules.

, 2016
Summary of the results for amylose content, Crystallinity and thermal properties for starch granules.
Venkatesh Chunduri (2177844), Navneet Kaur (1447987), Monika Garg (1907317), Aman Kumar (762642), Saloni Sharma (2177848), Rohit Kumar (2177842), Meenakshi Chawla (2177846), Kashmir Singh (501360), Nand Kishor Sharma (2177850)   +8 more
core   +1 more source

Effect of sonication on European and Peruvian lupin flours: impact on the technological quality of gluten‐free breads and as a partial substitute for wheat

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND A widely cultivated pulse, lupin, has garnered interest for its beneficial nutritional properties, especially for baking applications. The harmful alkaloid content and poor functional properties of lupin limit its wider use. Sonication is an ecofriendly technology used to modify molecular structures.
Emilia Kärkkäinen, Julio Vidaurre‐Ruiz, Jonas Ehren, Angeleth Pacheco, Gloria Jesus Pascual‐Chagman, Jukka‐Pekka Suomela, Ritva Repo‐Carrasco‐Valencia   +6 more
wiley   +1 more source

A graph showing positive correlation (p≤ 0.008) between amylose content and crystallinity.

, 2016
A graph showing positive correlation (p≤ 0.008) between amylose content and crystallinity.
Venkatesh Chunduri (2177844), Navneet Kaur (1447987), Monika Garg (1907317), Aman Kumar (762642), Saloni Sharma (2177848), Rohit Kumar (2177842), Meenakshi Chawla (2177846), Kashmir Singh (501360), Nand Kishor Sharma (2177850)   +8 more
core   +1 more source

Analysis of Carbohydrates and Glycoconjugates by Matrix‐Assisted Laser Desorption/Ionization Mass Spectrometry: An Update for 2023–2024

Mass Spectrometry Reviews, EarlyView.
ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley   +1 more source

Decoupling Formulation and Processing Effects in Thermoplastic Starch Through a Data‐Driven Structure–Property Framework

Polymer Engineering &Science, EarlyView.
Processing‐property relationships in thermoplastic starch (TPS): plasticizer type, starch source and melt‐processing temperature establish a hierarchy of effects that governs process‐induced changes and the resulting TPS properties. ABSTRACT Thermoplastic starch (TPS) is a melt‐processable biopolymer whose properties depend strongly on formulation and ...
Cristina Pavón, Nerea Martínez, Alexandra Llidó Barragán, Juan López‐Martínez   +3 more
wiley   +1 more source

Amylose content in starches: Toward optimal definition and validating experimental methods

, 2012
A new analytical method to define and quantify the amylose content in starches is developed using two-dimensional (2D) macromolecular size/branch chain-length distributions obtained by multidimensional size-exclusion chromatography (SEC, also known as ...
Vilaplana, Francisco, Vilaplana, Francisco,, Gilbert, Robert G., Hasjim, Jovin, Hasjim, J.,, Gilbert, R. G.,   +5 more
core   +1 more source

The continuing significance of chiral agrochemicals

Pest Management Science, Volume 81, Issue 4, Page 1697-1716, April 2025.
In the time frame 2018–2023, around 43% of the 35 chiral agrochemicals introduced to the market (herbicides, fungicides, insecticides, acaricides, and nematicides) contain one or more stereogenic centers in the molecule, and almost 69% of them have been marketed as racemic mixtures of enantiomers or stereoisomers.
Peter Jeschke
wiley   +1 more source

Effect of microwave heat-moisture and annealing treatments on buckwheat starch characteristics [PDF]

, 2003
Plan BBuckwheat is a non-glutinous pseudo-cereal that has a long and traditional history as a food source in Asia, Europe, and the United States and has many beneficial health aspects but has suffered from declining production within the past years.
Zondag, Meredith Dara
core  

Patterning of Artificial Cell Populations Via Laser Induced Forward Transfer for Controlled and Localized Cargo Uptake and Release

Small, EarlyView.
Polypeptide‐based complex coacervate artificial cells were prepared in situ within a viscoelastic matrix and adhered to the biomaterial ink, which was subsequently LIFT‐printed. The artificial cells preserved their structural stability during printing and retained biologically relevant properties, showing controlled cargo uptake and release ...
Yiğitcan Sümbelli, Núria Ginés Rodriguez, Lars J. M. M. Paffen, Arjan Hazegh Nikroo, Riccardo Levato, Jan C. M. van Hest, Jos Malda   +6 more
wiley   +1 more source