Results 121 to 130 of about 5,349,084 (250)
Content of starch and amylose in seeds of TILLING mutant lines.
, 2014 Total starch content is expressed as percentage of fresh weight (water content in flours was about 9%, with no significant differences among samples, see Table S1 in File S1).
Claudia Pirone (637477) +9 more
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Translating gut microbiome research into therapies for type 1 diabetes
Experimental Physiology, EarlyView.Abstract Type 1 diabetes (T1D) is characterised by the loss of functional pancreatic β‐cells, for which lifelong insulin therapy remains the standard of care. Given that the gut microbiome can influence host health and that shifts in gut microbial profiles have been observed in T1D, growing interest has emerged in the role of the gut microbiome in T1D,
Shanti P. Kok +2 more
wiley +1 more source
On Amylose Content of Cultivated Rice Collected in Tanzania, 1988
During the trip from June 30 to August 10 in 1988, 105 seed samples of cultivated rice, Oryza sativa L., and a seed sample of O.glaberrima STEUD. were collected.
ILAILA, D. +4 more
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Potential use of Raman spectroscopy for determination of amylose content in maize starch
, 1999 An analytical method using Raman spectroscopy was developed for the determination of amylose concentration in maize starches. FT-Raman spectra of four maize starches with amylose content varying from 3.3 to 66% were obtained.
Liu, H +9 more
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Food Chemistry: XThe research was conducted to explore the affiliation between the physicochemical properties of rice noodles and rice starch of early indica rice samples of varying amylose content.
Saadia Zainab +4 more
doaj +1 more source
Discrepancies in resistant starch and starch physicochemical properties between rice mutants similar in high amylose content. [PDF]
Front Plant Sci, 2023 Luo M +6 more
europepmc +1 more source
Legume Science, Volume 8, Issue 4, December 2026.ABSTRACT Legumes (family Fabaceae) are vital, nutrient‐dense global resources rich in proteins, complex carbohydrates and micronutrients. Although offering agronomic benefits like nitrogen fixation, their dietary utilization is often constrained by anti‐nutritional factors (ANFs) such as phytates, tannins, lectins and oligosaccharides, which reduce ...
Diana Kavaya +3 more
wiley +1 more source
Effect of retrograded starch with different amylose content on the rheological properties of stored yogurt. [PDF]
J Food Sci Technol, 2023 Dircio-Morales MA +5 more
europepmc +1 more source
Legume Science, Volume 8, Issue 4, December 2026.ABSTRACT This study evaluated the application of a tara gum‐based commercial thickener to formulate texture‐modified lentil soups across International Dysphagia Diet Standardization Initiative (IDDSI) Levels 1–4 for dysphagia management, characterizing their rheological and tribological properties at 5°C, 25°C, and 37°C.
Jasim Ahmed +3 more
wiley +1 more source
On Amylose Content of Cultivated Rice Collected in Madagascar, 1988
During the trip from June 1 to June 28 in 1988, 99 seed samples of cultivatred rice, Oryza sativa L., were collected. Those were classified into 130 according to the morphological observations. Their amylose contents were reported (Table 1).
片山, 忠夫 +3 more
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