Results 121 to 130 of about 20,863 (246)
Effect of the addition of yacon flour (Smallanthus sonchifolius) and freezing on baking performance
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Yacon (Smallanthus sonchifolius), a tuber rich in fructans, presents potential for application in breadmaking due to its nutritional properties and cryoprotectant activity. The aim of this study was to evaluate the incorporation of yacon flour in bread formulations (50 g/kg and 100 g/kg on flour mixture basis) and its impact on ...
Gabriel A. Atanazio‐Silva +4 more
wiley +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Wheat agronomic performance and grain quality vary substantially depending on environmental conditions. However, few studies have evaluated agronomic performance, grain quality stability, and growth stage‐specific climatic regulation together across representative Korean wheat‐production environments. RESULTS Phenological traits and
Goeun Lee +6 more
wiley +1 more source
Scientific ReportsIn rice, grain filling is a crucial stage where asynchronous filling of the pollinated spikelet’s of the panicle occurs. It can influence both grain quality and yield.
Sanjeeva Rao Durbha +7 more
doaj +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Rice milling characteristics and storage stability are critical traits influencing industrial applications. Floury endosperm rice carrying the flo4‐4 allele is valuable for dry milling but exhibits reduced storage stability associated with altered starch structural characteristics.
Su‐Kyung Ha +11 more
wiley +1 more source
Relationship between amylose content and expansion characteristics of parboiled rice. [PDF]
, 1984 Factors influencing expansion of rice were studied because of the importance of expanded rice as a snack food in India. Rice was soaked, parboiled by steaming at various pressures, and expanded by roasting with sand at 250 degree C for 10-12 s. Expansion
Chinnaswamy, R., Bhattacharya, K. R.
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Polymer Engineering &Science, EarlyView.Processing‐property relationships in thermoplastic starch (TPS): plasticizer type, starch source and melt‐processing temperature establish a hierarchy of effects that governs process‐induced changes and the resulting TPS properties. ABSTRACT Thermoplastic starch (TPS) is a melt‐processable biopolymer whose properties depend strongly on formulation and ...
Cristina Pavón +3 more
wiley +1 more source
On Amylose Content of Cultivated Rice Collected in Madagascar, 1988 [PDF]
During the trip from June 1 to June 28 in 1988, 99 seed samples of cultivatred rice, Oryza sativa L., were collected. Those were classified into 130 according to the morphological observations. Their amylose contents were reported (Table 1).
片山, 忠夫 +3 more
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The continuing significance of chiral agrochemicals
Pest Management Science, Volume 81, Issue 4, Page 1697-1716, April 2025.In the time frame 2018–2023, around 43% of the 35 chiral agrochemicals introduced to the market (herbicides, fungicides, insecticides, acaricides, and nematicides) contain one or more stereogenic centers in the molecule, and almost 69% of them have been marketed as racemic mixtures of enantiomers or stereoisomers.
Peter Jeschke
wiley +1 more source
Packaging Technology and Science, EarlyView.Graphical abstract showing the development of biodegradable polymer biocomposites reinforced with natural fibres, green nanoparticles and waste‐plastic upcycling pathways toward sustainable smart food packaging materials ABSTRACT The fundamental hypothesis behind this review is that the combination of biodegradable polymer‐based biocomposites, which ...
Chandra Sekhar Espenti, Jaewoong Lee
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Food Chemistry: XThe research was conducted to explore the affiliation between the physicochemical properties of rice noodles and rice starch of early indica rice samples of varying amylose content.
Saadia Zainab +4 more
doaj +1 more source