Results 131 to 140 of about 5,349,084 (250)

Effect of Ultrasonic and Hydrothermal Treatment on Digestibility and Antioxidant Properties of Whole Wheat Flour with Different Amylose Content^§. [PDF]

Food Technol Biotechnol, 2023
Nikolić V, Žilić S, Simić M, Kandić V, Titan P.   +4 more
europepmc   +1 more source

Biomarkers Predicting Sustained Unresponsiveness After Oral Immunotherapy in the OPIA Trial

Allergy, EarlyView.
Duan Ni, Gabriela Pinget, Brigitte Santner‐Nanan, Catherine L. Lai, Laurence Macia, Dianne E. Campbell, Peter Hsu, Ralph Nanan   +7 more
wiley   +1 more source

Mucuna pruriens as a Sustainable Functional Food: Applications From Seed to Product

Modern Agriculture, Volume 4, Issue 2, December 2026.
This review highlights Mucuna pruriens as a nutrient‐rich legume with significant nutritional, therapeutic, and agricultural value. Its protein‐rich seeds contain essential minerals and L‐DOPA, but high antinutritional compounds require effective processing before consumption.
Crossby Osei Tutu, Reuben Acheampong, Papa Toah Akonor, Bernard Kwabena Asiedu, Rexford Obeng, Anthonia Helga Andoh‐Odoom, Dora Duah‐Bisiw, Jacob Ulzen, Michael Wiafe‐Kwagyan, Nii Korley Kortei, Justice Owusu‐Bempah   +10 more
wiley   +1 more source

SbWRKY62 Coordinates With SbERF096 to Activate Pterostilbene Biosynthesis and Targets a Xylanase Inhibitor Protein for Anthracnose Resistance in Sorghum

Plant, Cell &Environment, Volume 49, Issue 12, Page 9524-9539, December 2026.
ABSTRACT Sorghum anthracnose caused by Colletotrichum sublineola (C. sublineola) is a destructive disease leading to severe crop damages. Pterostilbene is a phytoalexin that contributes to defence responses in sorghum, but the transcriptional regulation of its biosynthesis remained poorly understood.
Yajing Li, Bofu Deng, Yiming Gan, Nan Lin, Dan Zhou, Clive Lo   +5 more
wiley   +1 more source

Unveiling the retrogradation mechanism of a novel high amylose content starch-<i>Pouteria campechiana</i> seed. [PDF]

Food Chem X, 2023
Luo W, Li B, Zhang Y, Tan L, Hu C, Huang C, Chen Z, Huang L.   +7 more
europepmc   +1 more source

The amylose content of the starch present in the growing potato tuber [PDF]

Biochemical Journal, 1948
T G, Halsall, E L, Hirst, J K, Jones, F W, Sansome   +3 more
openaire   +2 more sources

From Agro‐Industrial Waste to Functional Packaging Using Antimicrobial and Mechanically Reinforced Starch Foams With Melon Seed and Rosemary

Journal of Applied Polymer Science, Volume 143, Issue 43, November 15, 2026.
Agro‐industrial waste was upcycled into biodegradable starch foams reinforced with melon seed and rosemary flours, yielding sustainable food packaging with enhanced mechanical performance, selective antimicrobial activity, and rapid biodegradation. ABSTRACT The demand for sustainable alternatives to petroleum‐based packaging has promoted starch‐based ...
Ana Carolina Agne Ferreira Zão, Naiara Jacinta Clerici, Flávio Fonseca Veras, Cecília Roratto Köhn, Adriano Brandelli, Juliane Elisa Welke, Patrícia Benelli, Alessandro de Oliveira Rios, Simone Hickmann Flôres   +8 more
wiley   +1 more source

Non-destructive monitoring of amylose content in rice by UAV-based hyperspectral images. [PDF]

Front Plant Sci, 2022
Wang F, Yi Q, Xie L, Yao X, Zheng J, Xu T, Li J, Chen S.   +7 more
europepmc   +1 more source

Correlation among Whiteness, Amylose Content and Moisture Content of Low Amylose Rice Variety “Takitate”

Japanese Journal of Crop Science, 2005
Norichika Miyano, Yasuhiro Suzuki
openaire   +2 more sources

Marine Algae‐Derived Starch and Polysaccharides for Sustainable Bioplastics: Processing, Properties, Environmental Performance, and Future Prospects

Engineering Reports, Volume 8, Issue 11, November 2026.
Marine algae‐derived starch represents a sustainable feedstock for biodegradable bioplastics due to its renewability, rapid growth, and minimal land and freshwater requirements. This review examines starch extraction, bioplastic synthesis, material properties, biodegradation behavior, environmental performance, applications, and commercialization ...
Rejeesh C. Rajendran, Abhishek Agarwal, David N.V., Jamyang Choden   +3 more
wiley   +1 more source