Results 131 to 140 of about 20,863 (246)
KU80 suppresses endonuclease G activity to preserve genomic integrity
Under normal conditions, EndoG remains restricted to mitochondria and the genome remains intact. When KU80 is absent, EndoG translocates into the nucleus, where it promotes DNA fragmentation and genomic instability. Thus, this work highlights the importance of KU80 in tightly controlling EndoG localization to preserve genome stability.
Jargalan Batsaikhan +8 more
wiley +1 more source
Discrepancies in resistant starch and starch physicochemical properties between rice mutants similar in high amylose content. [PDF]
Luo M +6 more
europepmc +1 more source
Wee1 kinase differentially regulates maize CDKA2;1a and CDKB1;1
In eukaryotes, Wee1 kinase inhibits the kinase activity of CDK/Cyc complexes through phosphorylation of a conserved residue in the CDK moiety. Wee1 is also present in plants, but has been scarcely studied. We have studied maize Wee1 regulation of CDKA/CycD2;2a or CDKB/CycD2;2a complexes.
Mingyar N. López‐Hernández +4 more
wiley +1 more source
Effect of Ultrasonic and Hydrothermal Treatment on Digestibility and Antioxidant Properties of Whole Wheat Flour with Different Amylose Content§. [PDF]
Nikolić V +4 more
europepmc +1 more source
The Mediator subunit SlMED25 and the co‐repressor SlSPX2 competitively bind the N‐terminal domain of the phosphate starvation response transcription factor SlPHR3 in tomato to form a sensitive molecular switch, which dynamically modulates phosphate starvation responses and maintains phosphate homeostasis, offering valuable targets for breeding low ...
Mingtong Zhai +10 more
wiley +1 more source
This thesis examined barley amylopectin structure and looked for correlations between the structure and physical properties of starch. The structure of amylopectin and gelatinisation and retrogradation of starch were studied in 10 different barley ...
Källman, Anna
core
This review explores how to make staple foods and horticultural crops more nutritious, including how artificial intelligence‐based screening of gene banks helps deploy nutritionally rich germplasm into breeding. Genome editing can help develop crops richer in minerals, vitamins, and health‐promoting compounds, supporting healthier diets and more ...
Rhowell Jr. N. Tiozon +2 more
wiley +1 more source
Unveiling the retrogradation mechanism of a novel high amylose content starch-<i>Pouteria campechiana</i> seed. [PDF]
Luo W +7 more
europepmc +1 more source
Creation of dual‐purpose sorghum by CRISPR/Cas9‐mediated knockout of Dry gene
CRISPR/Cas9 knockout of the Dry gene in the grain sorghum cultivar LNH19 leads to a juicy stem with higher sugar content, which results in improved forage digestibility and straw decomposition in soil, along with increased grain yield.
Fengyong Ge +6 more
wiley +1 more source
Non-destructive monitoring of amylose content in rice by UAV-based hyperspectral images. [PDF]
Wang F +7 more
europepmc +1 more source

