Results 151 to 160 of about 5,349,084 (250)

HvGBSSI mutation at the splicing receptor site affected RNA splicing and decreased amylose content in barley. [PDF]

Front Plant Sci, 2022
Feng X, Rahman MM, Hu Q, Wang B, Karim H, Guzmán C, Harwood W, Xu Q, Zhang Y, Tang H, Jiang Y, Qi P, Deng M, Ma J, Lan J, Wang J, Chen G, Lan X, Wei Y, Zheng Y, Jiang Q.   +20 more
europepmc   +1 more source

The Association of Diet, Intestinal Microbial Starch Utilizers and Butyrate‐Producers in Early Life

Environmental Microbiology, Volume 28, Issue 11, November 2026.
In vitro, resistant starch cross‐feeding of A. hallii with R. bromii yielded higher amounts of butyrate than with B. adolescentis. At the same time, infants that harboured both starch utilizer and A. hallii had higher faecal butyrate levels than those without these species.
Jin Xie, Remo Frei, Caroline Roduit, Roger Lauener, Mari Sasaki, CK‐CARE Study Group, Claudia Traidl‐Hoffmann, Marie‐Charlotte Brüggen, Cezmi Akdis, Claudio Rhyner, Kilian Eyerich, Clarissa Schwab   +11 more
wiley   +1 more source

Amylose content in rice: integrating genetics, grain filling physiology, and breeding strategies. [PDF]

Front Plant Sci
Usenbekov B, Meldebekova A, Sartbayeva I, Amirova A, Atabayeva S, Usenbekov N, Mynbayeva D, Kurbangaliyeva T.   +7 more
europepmc   +1 more source

Development of Soft Rice Lines by Regulating Amylose Content via Editing the 5'UTR of the Wx Gene. [PDF]

Int J Mol Sci, 2022
Yang J, Guo X, Wang X, Fang Y, Liu F, Qin B, Li R.   +6 more
europepmc   +1 more source

Solid‐State Fermentation of Legumes: Multi‐Scale Structural Modifications to Unlock Techno‐Functional Properties

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
ABSTRACT Legumes are increasingly used as functional ingredients in plant‐based foods. However, their compact endogenous structure restricts techno‐functional properties. Conventional fractionation methods that isolate proteins further impair these properties and generate co‐products.
Deepak Subramani, Nicholas Horlacher, Alice Marciniak, Maria G. Corradini, Iris J. Joye, Biniam Kebede   +5 more
wiley   +1 more source

Amylose Content Of Several Local Genotypes Of Banana From District Of Agam-West Sumatera

Immature banana fruit contains resistant starch type II which is recommended to be consumed by diabetes and obesity patients due to its low glycemic index. Resistant starch content is positively correlated to the amylose content.
suliansyah, irfan
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Simplified determination of water-insoluble amylose content of rice.

, 1980
A simplified method for detn. of the water-insoluble amylose content of rice is proposed, which dispenses with the laborious and time-consuming prior defatting of rice flour by Soxhlet extraction.
Sowbhagya, C. M., Shanthy, A. P., Bhattacharya, K. R.   +2 more
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Encapsulation of astaxanthin by citric acid corn starch ester nanoparticle-based Pickering emulsion: Effect of amylose content. [PDF]

J Sci Food Agric
Liu J, Ai Y, Köksel H, Zhao Y, Xu J.
europepmc   +1 more source

Cereal Biomass Valorization for Functional Food Ingredients: Fractionation and Circular Biorefinery Strategies

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
ABSTRACT Food processing must transition toward resource‐efficient systems that operate within planetary boundaries. Cereals, as climate‐resilient staples, offer strong potential to valorize nutrient‐rich fractions. Zero‐waste biorefinery concepts and green fractionation technologies, integrated with structure–function principles, enable the conversion
Rahul Biswas, Marjo Pöysä, Samson Adeoye Oyeyinka, Abayneh Getachew Demesa, Savindi Wanninayake, Samuel Perez‐Vega   +5 more
wiley   +1 more source

Amylose content and chemically cross-linking starch on in-vitro digestibility and extrusion of starch [PDF]

Doctor of PhilosophyDepartment of Grain Science and IndustryYong Cheng ShiThis study focused on in-vitro digestibility and pasting properties of cross-linked (CL) starch with different amylose contents and different cross-linking levels, as well as ...
Shukri, Radhiah
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