Results 151 to 160 of about 15,422 (239)

Allelic Variations of the Waxy Gene and Their Associations with Indica-Japonica Differentiation and Amylose Content in Yunnan Local Rice Germplasm. [PDF]

Genes (Basel)
Lv Y, Deng W, Zuo X, Lan D, Tan J, Zhang J, Dong Y, Xu Y, Zhang J, Zhang X, Tu J, Kui L, Gu A, Shen X, Li X.   +14 more
europepmc   +1 more source

Nitrogen sources affected the biosynthesis of 2-acetyl-1-pyrroline, cooked rice elongation and amylose content in rice. [PDF]

PLoS One, 2021
Potcho PM, Okpala NE, Korohou T, Imran M, Kamara N, Zhang J, Aloryi KD, Tang X.   +7 more
europepmc   +1 more source

Technological Advances in Mung Bean (Vigna radiata (L.) Wilczek) Milling, Processing, and Utilization

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Mung bean (Vigna radiata (L.) Wilczek) is emerging as a valuable ingredient in modern food systems due to its nutritional benefits, functional versatility, and alignment with plant‐based, clean‐label, and sustainable food trends. This review highlights recent technological advancements in mung bean processing, covering primary processing steps
Suresh Sakhare, Ashlyn Rairdin, Venkata Naresh Boddepalli, Amrita Ray, Arti Singh   +4 more
wiley   +1 more source

3D printability and structural properties of plant-based scallop adductor muscles: Effect of amylose content and pasting properties by rice cultivars. [PDF]

Curr Res Food Sci
Kim JS, Kim J, Seong GU, Kang JW, Moon KD.   +4 more
europepmc   +1 more source

Innovative Milling Processes to Improve the Technological and Nutritional Quality of Parboiled Brown Rice Pasta from Contrasting Amylose Content Cultivars. [PDF]

Foods, 2021
Taddei F, Galassi E, Nocente F, Gazza L.
europepmc   +1 more source

Phenotypic Diversity and Nutritional Profiling of a Mung Bean (Vigna radiata L.) Germplasm Collection for Functional Food Breeding

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Mung bean (Vigna radiata L.) is a nutritionally valuable legume; however, the lack of a comprehensive evaluation of quality traits across diverse germplasm hinders targeted breeding efforts. To identify superior genetic resources, this study assessed key nutritional quality traits, including crude protein, starch, fat, total polyphenols, total
Rong Cao, Qiannan Song, Liangliang Hu, Tianxiao Chen, Suhua Wang, Lixia Wang, Yang Yao, Xuzhen Cheng, Jindong Fu, Xinbo Guo, Honglin Chen   +10 more
wiley   +1 more source

Screening high-enzyme-producing strains from fermented rice slurry to enhance amylose content and remodel starch structure in rice noodles. [PDF]

Food Chem X
Ren Y, Lei Y, He R, Li Y, Fu J, Ma D, Zhong G.   +6 more
europepmc   +1 more source

Interaction of starch branching enzyme 3 and granule-bound starch synthase 1 alleles increases amylose content and alters physico-chemical properties in japonica rice (Oryza sativa L.). [PDF]

Front Plant Sci, 2022
Shim KC, Adeva C, Kang JW, Luong NH, Lee HS, Cho JH, Kim H, Tai TH, Ahn SN.   +8 more
europepmc   +1 more source

Development of Chickpea‐Based Multigrain Gluten‐Free Crackers: Formulation Optimization and Evaluation of Nutritional, Antioxidant, and Quality Attributes

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Gluten‐free crackers often show limited nutritional quality because wheat flour is commonly replaced with starch‐rich ingredients that reduce protein, fiber, and bioactive compound contents. In this study, multigrain gluten‐free crackers were developed using different combinations of corn, chickpea, rice, and sorghum flours and evaluated for ...
Sehrish Jabbar, Muhammad Waqar, Saira Urooj, Mian Kamran Sharif, Noor Shazliana Aizee Abidin, Djilali Benabdelmoumene, Said Dahmouni, Sajad Ali   +7 more
wiley   +1 more source

Variability of amylose content and its correlation with the paste properties of cassava starch. [PDF]

PLoS One
Ribeiro NR, Sousa MBE, Oliveira LA, de Oliveira EJ.   +3 more
europepmc   +1 more source