Results 171 to 180 of about 15,422 (239)

Development of Whole-Grain Rice Lines Exhibiting Low and Intermediate Glycemic Index with Decreased Amylose Content. [PDF]

Foods
Chaichoompu E, Ruengphayak S, Wattanavanitchakorn S, Wansuksri R, Yonkoksung U, Suklaew PO, Chotineeranat S, Raungrusmee S, Vanavichit A, Toojinda T, Kamolsukyeunyong W.   +10 more
europepmc   +1 more source

Can Manipulation of Durum Wheat Amylose Content Reduce the Glycaemic Index of Spaghetti? [PDF]

Foods, 2020
Sissons M, Sestili F, Botticella E, Masci S, Lafiandra D.   +4 more
europepmc   +1 more source

The SD1 locus affects primary seed dormancy in winter malting barley

The Plant Genome, Volume 19, Issue 2, June 2026.
Abstract Preharvest sprouting (PHS) resistance and seed dormancy are key targets for malting barley (Hordeum vulgare L.) in environments with a high probability of rain events at harvest. Characterization has been limited in winter malting barley compared to spring malting barley in the United States.
Karl H. Kunze, Travis E. Rooney, Daniel Sweeney, Mark E. Sorrells   +3 more
wiley   +1 more source

Low amylose content in rice <i>lowac2</i> mutant is caused by a new allele of C₂H₂ zinc-finger protein that regulates pre-mRNA splicing of <i>Wx^b</i>. [PDF]

Breed Sci
Sakaguchi R, Kozakura Y, Monma K, Crofts N, Ito H, Kang DJ, Hamada S.   +6 more
europepmc   +1 more source

Advances in gene cloning and functional genomics approaches for wheat (Triticum aestivum L.) improvement

The Plant Genome, Volume 19, Issue 2, June 2026.
Abstract Wheat (Triticum aestivum L.) is a globally important cereal crop which provides ∼20% calories in human diet. Identifying genes and elucidating their functions is still challenging in wheat due to its large genome (∼16 Gb) with significant amount of repetitive elements.
Santosh Gudi, Khizar Razzaq, Jatinder Singh, Luis Del Rio Mendoza, Mohamed Khan, Rajeev Gupta, Upinder Gill   +6 more
wiley   +1 more source

Innovative technology integration: E tongue, near infrared grain tester & machine vision approaches for amylose content & quality characterization. [PDF]

Food Chem X
Fayaz U, Hussain SZ, Naseer B, Bej G, Pal A, Sarkar S, Wani NR, Mushtaq K, Yasmin S, Dhekale BS, Richa R, Manzoor S.   +11 more
europepmc   +1 more source

Peptide binding at the gasdermin D exosite reveals the structural basis for targeting the site

Acta Crystallographica Section D, Volume 82, Issue 6, Page 615-625, June 2026.
We describe the first structure of gasdermin D with a putative caspase inhibitor peptide analog at 1.6 Å resolution. This work suggests potential druggability of gasdermin D at the exosite by leveraging structure‐based computational design with biochemical characterization.Gasdermin D (GSDMD) has been identified as a critical component of the ...
Renjing Wang, Thu Ho, Aimie Ogawa, Kartika Widjaja, Zachary Brown, Song Yang, Pei Huo, Michael C. Gregory, Aman Singh, Senthil Perumal, Songnian Lin, Alan C. Cheng, Lindsay S. Garrenton, James Mu, Anthony Ogawa, Jill E. Chrencik   +15 more
wiley   +1 more source

Structural and physicochemical properties of rice starch from a variety with high resistant starch and low amylose content. [PDF]

Front Nutr
Gu X, Wang P, Huang J, Chen S, Li D, Pu S, Li J, Wen J.   +7 more
europepmc   +1 more source

Peanut Shell Valorization: Effects of Particle Size on Techno‐Functional Attributes, Mineral Profile, Starch Digestibility, and Bioactive Properties of Cookies

Journal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT Peanuts are among the most widely produced nuts globally, generating greater quantities of shell residues than other nut by‐products, thereby representing a highly abundant source of lignocellulosic fiber and phenolic compounds. This study examined the effect of peanut shell ground to different sizes (212, 500, and 800 µm) on the physical ...
Ülgen İlknur Konak Alkış, Fundagül Erem, Nazlı Şahin   +2 more
wiley   +1 more source

Physicochemical properties of starch obtained from Curcuma karnatakensis - A new botanical source for high amylose content. [PDF]

Heliyon, 2020
Tejavathi DH, Sujatha BS, Karigar CS.
europepmc   +1 more source