Results 171 to 180 of about 5,349,084 (250)

A Gain‐of‐Function Mutation in DELLA Selectively Alters Protein Interactions to Regulate Wheat Tiller Angle and Plant Height

Plant Biotechnology Journal, Volume 24, Issue 11, Page 6045-6064, November 2026.
ABSTRACT Plant architecture, especially plant height and tiller angle, plays a pivotal role in determining wheat yield. In this study, we characterize a wheat mutant termed prostrate and semidwarf 1 (prose1), exhibiting both a prostrate growth habit and semidwarfism.
Chaoqun Dong, Dejie Du, Yingying Li, Siyao Jia, Zhe Zhang, Yiqing Wang, Shuai Zheng, Xincheng Wang, Mingming Xin, Yingyin Yao, Lingling Chai, Zhongfu Ni, Qixin Sun, Jie Liu   +13 more
wiley   +1 more source

Caging Polyhalide Anions in Polycyclodextrin for Long‐Lasting Aqueous Zinc‐Iodine Batteries

Angewandte Chemie, Volume 138, Issue 41, 5 October 2026.
We demonstrated poly(β‐cyclodextrin) gel as an ideal host material that effectively contains and releases polyhalide anions in aqueous zinc‐iodine batteries. Such a unique host‐guest chemistry prevents the shuttle effect of polyhalides. The corresponding batteries can operate via both 2e and 4e storage, attaining 60,000 cycles with more than 99% and 85%
Shangxu Jiang, Zhipeng Pei, Yanlin Shi, Kai Zhang, Justin M. Chalker, Sara J. Fraser‐Miller, Michelle L. Coote, Zhongfan Jia   +7 more
wiley   +2 more sources

Allelic Variations of the Waxy Gene and Their Associations with Indica-Japonica Differentiation and Amylose Content in Yunnan Local Rice Germplasm. [PDF]

Genes (Basel)
Lv Y, Deng W, Zuo X, Lan D, Tan J, Zhang J, Dong Y, Xu Y, Zhang J, Zhang X, Tu J, Kui L, Gu A, Shen X, Li X.   +14 more
europepmc   +1 more source

Analysis of apparent amylose content of market milled rice via digital image photometry using a smartphone camera. [PDF]

Curr Res Food Sci, 2021
Tuaño APP, Castrillo GA, Viola GAV.
europepmc   +1 more source

Deciphering the molecular basis of maize cold tolerance via integrative regulatory network analysis

The Plant Journal, Volume 128, Issue 3, November 2026.
SUMMARY Maize (Zea mays L.) is a globally critical but cold‐sensitive crop. Understanding the temporal organization of cold‐responsive, circadian‐associated, and hormone‐associated transcriptional programs is essential for deciphering how plants balance growth and survival under cold stress to ensure food security.
Tianshuo Li, Wei Wang, Chuang Jiang, Jinkui Cheng, Fei Yi, Liusheng Duan   +5 more
wiley   +1 more source

3D printability and structural properties of plant-based scallop adductor muscles: Effect of amylose content and pasting properties by rice cultivars. [PDF]

Curr Res Food Sci
Kim JS, Kim J, Seong GU, Kang JW, Moon KD.   +4 more
europepmc   +1 more source

Fine-tuning the amylose content of rice by precise base editing of the Wx gene. [PDF]

Plant Biotechnol J, 2021
Xu Y, Lin Q, Li X, Wang F, Chen Z, Wang J, Li W, Fan F, Tao Y, Jiang Y, Wei X, Zhang R, Zhu QH, Bu Q, Yang J, Gao C.   +15 more
europepmc   +1 more source

Natural variation in the evolutionarily conserved F‐box gene SDEF promotes seed dormancy in rice

The Plant Journal, Volume 128, Issue 3, November 2026.
SUMMARY Insufficient seed dormancy causes pre‐harvest sprouting (PHS) and severe yield losses in rice; however, genetic resources with practical breeding value remain limited. Here, we isolated a major dormancy gene, SDEF, via map‐based cloning using chromosomal single segment substitution lines (SSSLs), identifying a functional SNP (Arg‐to‐Trp) as the
Yuliang Zhou, Yueping Wang, Guangmiao Zhao, Chunbao Liu, Ruizhen Zeng, Wenxuan Liang, Ru Han, Hui Kong, Xiaofan Cao, Minshi Li, Huhui Chen, Bin Tan, Hong Liu, Zhenjiang Xu   +13 more
wiley   +1 more source

Screening high-enzyme-producing strains from fermented rice slurry to enhance amylose content and remodel starch structure in rice noodles. [PDF]

Food Chem X
Ren Y, Lei Y, He R, Li Y, Fu J, Ma D, Zhong G.   +6 more
europepmc   +1 more source

Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from the non‐genetically modified Aspergillus niger strain AN‐SHGA‐100

EFSA Journal, Volume 24, Issue 11, November 2026.
Abstract The food enzyme glucan 1,4‐α‐glucosidase (4‐α‐D‐glucan α‐glucohydrolase; EC 3.2.1.3) is produced with the non‐genetically modified Aspergillus niger strain AN‐SHGA‐100 by Suntaq International Limited. The description of the food enzyme manufacturing process provided by the applicant refers to a pectinase and not to the food enzyme under ...
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Cristina Andreoli, Andrea Terron, Andrey Yurkov, Daniele Cavanna, Magdalena Andryszkiewicz, Natalia Kovalkovicova, Yi Liu   +19 more
wiley   +1 more source