Results 171 to 180 of about 20,863 (246)

Genetic variation of barley genotypes using morphological traits, amylose content, and molecular markers. [PDF]

Sci Rep
Aka SR, Sarker U, Talukder MZA, Azam MG, Ercisli S, Hossain N, Alharbi MS, Ullah R.   +7 more
europepmc   +1 more source

Fine-tuning the amylose content of rice by precise base editing of the Wx gene. [PDF]

Plant Biotechnol J, 2021
Xu Y, Lin Q, Li X, Wang F, Chen Z, Wang J, Li W, Fan F, Tao Y, Jiang Y, Wei X, Zhang R, Zhu QH, Bu Q, Yang J, Gao C.   +15 more
europepmc   +1 more source

Allelic Variations of the Waxy Gene and Their Associations with Indica-Japonica Differentiation and Amylose Content in Yunnan Local Rice Germplasm. [PDF]

Genes (Basel)
Lv Y, Deng W, Zuo X, Lan D, Tan J, Zhang J, Dong Y, Xu Y, Zhang J, Zhang X, Tu J, Kui L, Gu A, Shen X, Li X.   +14 more
europepmc   +1 more source

Nitrogen sources affected the biosynthesis of 2-acetyl-1-pyrroline, cooked rice elongation and amylose content in rice. [PDF]

PLoS One, 2021
Potcho PM, Okpala NE, Korohou T, Imran M, Kamara N, Zhang J, Aloryi KD, Tang X.   +7 more
europepmc   +1 more source

3D printability and structural properties of plant-based scallop adductor muscles: Effect of amylose content and pasting properties by rice cultivars. [PDF]

Curr Res Food Sci
Kim JS, Kim J, Seong GU, Kang JW, Moon KD.   +4 more
europepmc   +1 more source

Innovative Milling Processes to Improve the Technological and Nutritional Quality of Parboiled Brown Rice Pasta from Contrasting Amylose Content Cultivars. [PDF]

Foods, 2021
Taddei F, Galassi E, Nocente F, Gazza L.
europepmc   +1 more source

Screening high-enzyme-producing strains from fermented rice slurry to enhance amylose content and remodel starch structure in rice noodles. [PDF]

Food Chem X
Ren Y, Lei Y, He R, Li Y, Fu J, Ma D, Zhong G.   +6 more
europepmc   +1 more source

Interaction of starch branching enzyme 3 and granule-bound starch synthase 1 alleles increases amylose content and alters physico-chemical properties in japonica rice (Oryza sativa L.). [PDF]

Front Plant Sci, 2022
Shim KC, Adeva C, Kang JW, Luong NH, Lee HS, Cho JH, Kim H, Tai TH, Ahn SN.   +8 more
europepmc   +1 more source

Variability of amylose content and its correlation with the paste properties of cassava starch. [PDF]

PLoS One
Ribeiro NR, Sousa MBE, Oliveira LA, de Oliveira EJ.   +3 more
europepmc   +1 more source

A genetic strategy generating wheat with very high amylose content [PDF]

Resistant starch (RS), a type of dietary fibre, plays an important role in human health; however, the content of RS in most modern processed starchy foods is low. Cereal starch, when structurally manipulated through a modified starch biosynthetic pathway
Jobling, Stephen A., Cmiel, Mark, Cavanagh, Colin, Regina, Ahmed, Bird, Anthony R., Kosar-Hashemi, Behjat, Li, Suzhi, Larroque, Oscar, Morell, Matthew, Berbezy, Pierre, Li, Zhongyi, Swain, Steve M.   +11 more
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