Results 181 to 190 of about 5,349,084 (250)

Electrophoretic and DSC studies on different wheat starches with various amylose contents

, 2006
Granule-bound starch synthase and the structural and thermodynamic properties of the isolated starches were compared using amylopectin (2.1% amylose content), normal (20.5-25.1% amylose content) and high amylose (≥39.5% amylose) wheat cultivars of ...
A. Schiraldi, T. Noda, V. P. Yuryev, P. Vaccino, A. M. Kudryavzev, L. A. Wasserman, G. Boggini   +6 more
core  

Nitrogen sources affected the biosynthesis of 2-acetyl-1-pyrroline, cooked rice elongation and amylose content in rice. [PDF]

PLoS One, 2021
Potcho PM, Okpala NE, Korohou T, Imran M, Kamara N, Zhang J, Aloryi KD, Tang X.   +7 more
europepmc   +1 more source

Scaffold Hopping Provides Liver X Receptor Agonist With Preference for the β Subtype

ChemMedChem, Volume 21, Issue 19, 14 October 2026.
A scaffold hopping strategy was pursued to enhance the binding pocket engagement and β‐subtype selectivity of liver X receptor agonist 2. The resulting spirocyclic lead compound, (S)‐7, demonstrates superior potency, enhanced potency‐based selectivity for LXRβ, and improved microsomal stability over the existing scaffold.
Annette Kärcher, Fiona L. Motel, Felix F. Lillich, Astrid Kaiser, Ewgenij Proschak, Pascal Heitel   +5 more
wiley   +1 more source

Effect of Nitrogen and Phosphorus Fertilizers on Dry Matter Accumulation and Translocation of Two Amylose Content <i>Indica</i> Rice on Yield. [PDF]

Plants (Basel)
Qin X, Rao X, Liu H, Hong J, Tang W, Yan S, Yang G, Chen H, Hu Y.   +8 more
europepmc   +1 more source

Innovative Milling Processes to Improve the Technological and Nutritional Quality of Parboiled Brown Rice Pasta from Contrasting Amylose Content Cultivars. [PDF]

Foods, 2021
Taddei F, Galassi E, Nocente F, Gazza L.
europepmc   +1 more source

Deep Eutectic Solvent as Dual Solvent–Catalyst for Efficient Starch Esterification With Vinyl Laurate via Reactive Extrusion

ChemSusChem, Volume 19, Issue 19, 14 October 2026.
A green approach to esterify wheat starch by reactive extrusion using a novel deep eutectic solvent has been developed. The DES acted both as a starch solvent and as an activating agent to complete the esterification within 15–30 min. This novel approach opens new opportunities for the development and upscaling of biobased polymers with promising ...
Samar Bouzidi, Amira Najahi, Jean‐Marc Lévêque, Patricia Chaud, Frédéric Hugenell, Albert Magnin, Sonia Molina‐Boisseau, Jean‐Luc Putaux, Sami Boufi   +8 more
wiley   +1 more source

Interaction of starch branching enzyme 3 and granule-bound starch synthase 1 alleles increases amylose content and alters physico-chemical properties in japonica rice (Oryza sativa L.). [PDF]

Front Plant Sci, 2022
Shim KC, Adeva C, Kang JW, Luong NH, Lee HS, Cho JH, Kim H, Tai TH, Ahn SN.   +8 more
europepmc   +1 more source

Evaluation of amylose content: Structural and functional properties, analytical techniques, and future prospects. [PDF]

Food Chem X
Wang Y, Ou X, Al-Maqtari QA, He HJ, Othman N.   +4 more
europepmc   +1 more source

Resistant starch levels and in vitro starch digestibility of selected cooked Philippine brown and milled rices varying in apparent amylose content and glycemic index. [PDF]

Food Chem (Oxf), 2021
Tuaño APP, Barcellano ECG, Rodriguez MS.   +2 more
europepmc   +1 more source

Structural and physicochemical characteristics of starches from sorghum varieties with varying amylose content. [PDF]

Food Sci Nutr
Yang L, Li L, Jiang F, Zhang Q, Yang F, Wang Y, Zhao Z, Ren Q, Wang L.   +8 more
europepmc   +1 more source