Results 181 to 190 of about 20,863 (246)

Effect of Nitrogen and Phosphorus Fertilizers on Dry Matter Accumulation and Translocation of Two Amylose Content <i>Indica</i> Rice on Yield. [PDF]

Plants (Basel)
Qin X, Rao X, Liu H, Hong J, Tang W, Yan S, Yang G, Chen H, Hu Y.   +8 more
europepmc   +1 more source

Resistant starch levels and in vitro starch digestibility of selected cooked Philippine brown and milled rices varying in apparent amylose content and glycemic index. [PDF]

Food Chem (Oxf), 2021
Tuaño APP, Barcellano ECG, Rodriguez MS.   +2 more
europepmc   +1 more source

Evaluation of amylose content: Structural and functional properties, analytical techniques, and future prospects. [PDF]

Food Chem X
Wang Y, Ou X, Al-Maqtari QA, He HJ, Othman N.   +4 more
europepmc   +1 more source

Structural and physicochemical characteristics of starches from sorghum varieties with varying amylose content. [PDF]

Food Sci Nutr
Yang L, Li L, Jiang F, Zhang Q, Yang F, Wang Y, Zhao Z, Ren Q, Wang L.   +8 more
europepmc   +1 more source

Can Manipulation of Durum Wheat Amylose Content Reduce the Glycaemic Index of Spaghetti? [PDF]

Foods, 2020
Sissons M, Sestili F, Botticella E, Masci S, Lafiandra D.   +4 more
europepmc   +1 more source

Development of Whole-Grain Rice Lines Exhibiting Low and Intermediate Glycemic Index with Decreased Amylose Content. [PDF]

Foods
Chaichoompu E, Ruengphayak S, Wattanavanitchakorn S, Wansuksri R, Yonkoksung U, Suklaew PO, Chotineeranat S, Raungrusmee S, Vanavichit A, Toojinda T, Kamolsukyeunyong W.   +10 more
europepmc   +1 more source

Low amylose content in rice <i>lowac2</i> mutant is caused by a new allele of C₂H₂ zinc-finger protein that regulates pre-mRNA splicing of <i>Wx^b</i>. [PDF]

Breed Sci
Sakaguchi R, Kozakura Y, Monma K, Crofts N, Ito H, Kang DJ, Hamada S.   +6 more
europepmc   +1 more source

Innovative technology integration: E tongue, near infrared grain tester & machine vision approaches for amylose content & quality characterization. [PDF]

Food Chem X
Fayaz U, Hussain SZ, Naseer B, Bej G, Pal A, Sarkar S, Wani NR, Mushtaq K, Yasmin S, Dhekale BS, Richa R, Manzoor S.   +11 more
europepmc   +1 more source

Structural and physicochemical properties of rice starch from a variety with high resistant starch and low amylose content. [PDF]

Front Nutr
Gu X, Wang P, Huang J, Chen S, Li D, Pu S, Li J, Wen J.   +7 more
europepmc   +1 more source

Physicochemical properties of starch obtained from Curcuma karnatakensis - A new botanical source for high amylose content. [PDF]

Heliyon, 2020
Tejavathi DH, Sujatha BS, Karigar CS.
europepmc   +1 more source