Results 191 to 200 of about 15,422 (239)

Safety evaluation of an extension of use of the food enzyme glucan 1,4‐α‐maltohydrolase from the genetically modified Bacillus licheniformis strain NZYM‐CY

EFSA Journal, Volume 24, Issue 6, June 2026.
Abstract The food enzyme glucan 1,4‐α‐maltohydrolase (4‐α‐D‐glucan α‐maltohydrolase, EC 3.2.1.133) is produced with the genetically modified Bacillus licheniformis strain NZYM‐CY by Novozymes A/S. The safety of this food enzyme was evaluated previously and it did not give rise to safety concerns when used in three food manufacturing processes ...
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Irene Bonino, Daniele Cavanna, Yi Liu   +15 more
wiley   +1 more source

Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from the non‐genetically modified Aspergillus niger strain AE‐GN

EFSA Journal, Volume 24, Issue 6, June 2026.
Abstract The food enzyme glucan 1,4‐α‐glucosidase (4‐α‐d‐glucan α‐glucohydrolase; EC 3.2.1.3) is produced with the non‐genetically modified Aspergillus niger strain AE‐GN by Amano Enzyme Inc. The food enzyme was considered free from viable cells of the production organism. It is intended to be used in 13 food manufacturing processes.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Cristina Andreoli, Andrea Terron, Daniele Cavanna, Natalia Kovalkovicova, Jaime Aguilera, Magdalena Andryszkiewicz, Rita Ferreira de Sousa, Yi Liu   +20 more
wiley   +1 more source

Safety evaluation of an extension of use of the food enzyme glucan 1,4‐α‐maltohydrolase from the genetically modified Bacillus licheniformis strain NZYM‐FR

EFSA Journal, Volume 24, Issue 6, June 2026.
Abstract The food enzyme glucan 1,4‐α‐maltohydrolase (4‐α‐d‐glucan α‐maltohydrolase, EC 3.2.1.133) is produced with the genetically modified Bacillus licheniformis strain NZYM‐FR by Novozymes A/S. The safety of this food enzyme was evaluated previously and it did not give rise to safety concerns when used in three food manufacturing processes ...
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Irene Bonino, Daniele Cavanna, Yi Liu   +15 more
wiley   +1 more source

The qSAC3 locus from indica rice effectively increases amylose content under a variety of conditions. [PDF]

BMC Plant Biol, 2019
Zhang H, Zhou L, Xu H, Wang L, Liu H, Zhang C, Li Q, Gu M, Wang C, Liu Q, Zhu Y.   +10 more
europepmc   +1 more source

The Amylose Content Affect the Shape and Texture of Spongecake

Abstracts of the Annual Meeting of the Japan Society of Cookery Science, 2013
Kusunose, Chiharu, Kawano, Shiho, Matsunaka, Hitoshi, Hatta, Koichi, Fujita, Masaya   +4 more
openaire   +1 more source

A New Line of Sweetpotato with a Low Amylose Content

Journal of Applied Glycoscience, 1996
KITAHARA, Kanefumi, MIZUKAMI, Shin-ichi, SUGANUMA, Toshihiko, NAGAHAMA, Tomonori, YOSHINAGA, Masaru, KUMAGAI, Tooru, YAMAKAWA, Osamu   +6 more
openaire   +1 more source

Synthesis and Characterization of Carbazole‐Containing Aza[7]helicenes

Chemistry – A European Journal, Volume 32, Issue 19, 22 May 2026.
Double ortho fusion led to different aza[7]helicene frameworks showing strong acidochromic behavior, singlet excited energies being more than twice the triplet energy, and high racemization barriers, allowing chiral resolution and ECD measurements. ABSTRACT Azahelicenes have attracted significant interest due to their intrinsic axial chirality and ...
Inka Marten, Melina E. A. Dilanas, Joachim Podlech   +2 more
wiley   +1 more source

Development and validation of a PCR-based functional marker system for identifying the low amylose content-associated gene Wx ^hp in rice. [PDF]

Breed Sci, 2019
Liu Y, Zhang A, Wang F, Wang J, Bi J, Kong D, Zhang F, Luo L, Liu G, Yu X.   +9 more
europepmc   +1 more source

Amylose content of some tropical starches

, 1978
/Delpeuch, Francis, /Favier, Jean-Claude
openaire   +1 more source