Results 191 to 200 of about 20,863 (246)

Assessing Amylose Content with Iodine and Con A Methods, In Vivo Digestion Profile, and Thermal Properties of Amylosucrase-Treated Waxy Corn Starch. [PDF]

Foods
Park I, Mannaa M.
europepmc   +1 more source

The qSAC3 locus from indica rice effectively increases amylose content under a variety of conditions. [PDF]

BMC Plant Biol, 2019
Zhang H, Zhou L, Xu H, Wang L, Liu H, Zhang C, Li Q, Gu M, Wang C, Liu Q, Zhu Y.   +10 more
europepmc   +1 more source

Development and validation of a PCR-based functional marker system for identifying the low amylose content-associated gene Wx ^hp in rice. [PDF]

Breed Sci, 2019
Liu Y, Zhang A, Wang F, Wang J, Bi J, Kong D, Zhang F, Luo L, Liu G, Yu X.   +9 more
europepmc   +1 more source

A New Line of Sweetpotato with a Low Amylose Content

Journal of Applied Glycoscience, 1996
KITAHARA, Kanefumi, MIZUKAMI, Shin-ichi, SUGANUMA, Toshihiko, NAGAHAMA, Tomonori, YOSHINAGA, Masaru, KUMAGAI, Tooru, YAMAKAWA, Osamu   +6 more
openaire   +1 more source

The Amylose Content Affect the Shape and Texture of Spongecake

Abstracts of the Annual Meeting of the Japan Society of Cookery Science, 2013
Kusunose, Chiharu, Kawano, Shiho, Matsunaka, Hitoshi, Hatta, Koichi, Fujita, Masaya   +4 more
openaire   +1 more source

Favorable alleles mining for gelatinization temperature, gel consistency and amylose content in Oryza sativa by association mapping. [PDF]

BMC Genet, 2019
Wang H, Zhu S, Dang X, Liu E, Hu X, Eltahawy MS, Zaid IU, Hong D.   +7 more
europepmc   +1 more source

Amylose content of some tropical starches

, 1978
/Delpeuch, Francis, /Favier, Jean-Claude
openaire   +1 more source

Starches from Different Tiger Nut Varieties: A Comparative Study of Multi-Scale Structural Characteristics, Functional Properties, and In Vitro Digestibility. [PDF]

Foods
Chen Y, Liu C, Zhao Z, Ji R, Yang Y, Liu X, Zhang M, Wang Y.   +7 more
europepmc   +1 more source