Results 211 to 220 of about 15,422 (239)

Simultaneous determination of apparent amylose, amylose and amylopectin content and classification of waxy rice using near-infrared spectroscopy (NIRS)

Food Chemistry, 2022
Li-Hong Xie, Shao-Qing Tang, Zhong-Hua Sheng   +2 more
exaly  

Rice. Determination of amylose content

2020
openaire   +2 more sources

Generation of porous starch beads via a 3D food printer: The effects of amylose content and drying technique

Carbohydrate Polymers, 2023
Safoura Ahmadzadeh, Ali Ubeyitogullari
exaly  

High-amylose wheat tortillas with reduced in vitro digestion and enhanced resistant starch content

Food Hydrocolloids, 2023
Caili Li, Sushil Dhital, Michael J Gidley   +2 more
exaly  

Effect of amylose and amylopectin content on the colloidal behaviour of emulsions stabilised by OSA-Modified starch

Food Hydrocolloids, 2021
P Karthik, Jianshe Chen, Melvin Holmes   +2 more
exaly  

Rice. Determination of amylose content

2013
openaire   +2 more sources

High-amylose wheat bread with reduced in vitro digestion rate and enhanced resistant starch content

Food Hydrocolloids, 2022
Caili Li, Sushil Dhital, Michael J Gidley   +2 more
exaly  

Studies on starches of high amylose-content

Carbohydrate Research, 1968
W. Banks, C.T. Greenwood
openaire   +1 more source

Determination of Total Amylose Content of Starch

Current Protocols in Food Analytical Chemistry, 2001
R. Hoover, W.S. Ratnayake
openaire   +1 more source

Exploring the functional attributes and in vitro starch and protein digestibility of pea flours having a wide range of amylose content

Food Chemistry, 2023
Gexiao Sun, Peiji Ni, Edmond Lam
exaly