Results 221 to 230 of about 20,863 (246)

Generation of porous starch beads via a 3D food printer: The effects of amylose content and drying technique

Carbohydrate Polymers, 2023
Ali Ubeyitogullari, Safoura Ahmadzadeh
exaly  

High-amylose wheat tortillas with reduced in vitro digestion and enhanced resistant starch content

Food Hydrocolloids, 2023
Sushil Dhital, Cheng Li, Michael Gidley   +2 more
exaly  

Studies on starches of high amylose-content

Carbohydrate Research, 1968
W. Banks, C.T. Greenwood
openaire   +1 more source

Effect of amylose and amylopectin content on the colloidal behaviour of emulsions stabilised by OSA-Modified starch

Food Hydrocolloids, 2021
Pothiyappan Karthik, Mel Holmes, Rammile Ettelaie   +2 more
exaly  

Rice. Determination of amylose content

2013
openaire   +2 more sources

High-amylose wheat bread with reduced in vitro digestion rate and enhanced resistant starch content

Food Hydrocolloids, 2022
Sushil Dhital, Michael Gidley
exaly  

Determination of Total Amylose Content of Starch

Current Protocols in Food Analytical Chemistry, 2001
R. Hoover, W.S. Ratnayake
openaire   +1 more source

Pasting and swelling properties of wheat flour and starch in relation to amylose content

Carbohydrate Polymers, 2008
Les Copeland, Jaroslav Blazek
exaly  

Effect of Amylose Content on Gelatinization, Retrogradation and Pasting Properties of Flours from Different Cultivars of Thai Rice

Starch/Staerke, 2003
Onanong Naivikul
exaly  

Amylose Content of Milled Rice

2009
openaire   +1 more source