Results 221 to 230 of about 15,422 (239)

Pasting and swelling properties of wheat flour and starch in relation to amylose content

Carbohydrate Polymers, 2008
Jaroslav Blazek, Les Copeland
exaly  

Effect of Amylose Content on Gelatinization, Retrogradation and Pasting Properties of Flours from Different Cultivars of Thai Rice

Starch/Staerke, 2003
Sujin Shobsngob, Warunee Varanyanond, Onanong Naivikul   +2 more
exaly  

Amylose Content of Milled Rice

2009
openaire   +1 more source

Resistant starch: Variation among high amylose rice varieties and its relationship with apparent amylose content, pasting properties and cooking methods

Food Chemistry, 2017
Ming-Hsuan Chen, Christine J Bergman, Anna M Mcclung   +2 more
exaly  

Suppression of OsMADS7 in rice endosperm stabilizes amylose content under high temperature stress

Plant Biotechnology Journal, 2018
Hua Zhang, Ying Zhu
exaly  

Influence of amylose content on cooking time and textural properties of white salted noodles

Food Science and Biotechnology, 2012
Byung-Kee Baik, Chon-Sik Kang, Byung Kil Choo   +2 more
exaly  

Amylose content and specific fine structures affect lamellar structure and digestibility of maize starches

Food Hydrocolloids, 2020
Yuyue Zhong, Jianzhou Qu, Andreas Blennow   +2 more
exaly  

Effect of amylose content in morphological, functional and emulsification properties of OSA modified corn starch

Food Hydrocolloids, 2019
Luis A BELLO-PÉREZ, Edith Agama-Acevedo, JOSÉ Álvarez-Ramírez   +2 more
exaly  

Chromosomal location of genes conditioning low amylose content of endosperm starches in rice, Oryza sativa L.

Theoretical and Applied Genetics, 1988
Satoh H
exaly  

AMYLOSE CONTENT AND PUFFED VOLUME OF PARBOILED RICE

Journal of Food Science, 1973
ALICIA A. ANTONIO, BIENVENIDO O. JULIANO
openaire   +1 more source