Results 231 to 240 of about 5,349,084 (250)

Extrusion Processing and Characterization of Edible Starch Films With Different Amylose Contents

Journal of Food Engineering, 2011
Peng Liu, Fengwei Xie, Long Yu
exaly  

Resistant Starch: Variation Among High Amylose Rice Varieties and Its Relationship With Apparent Amylose Content, Pasting Properties and Cooking Methods

Food Chemistry, 2017
Rodante E Tabien, Anna M McClung, Christine Bergman   +2 more
exaly  

Suppression of OsMADS7 in Rice Endosperm Stabilizes Amylose Content Under High Temperature Stress

Plant Biotechnology Journal, 2018
Ying Zhu, Hua Zhang
exaly  

Relationship Between the Structure, Physicochemical Properties and in Vitro Digestibility of Rice Starches With Different Amylose Contents

Food Hydrocolloids, 2011
Hyun-Jung Chung, Dongzhi Wei
exaly  

Supernatant Starch Fraction of Corn Starch and Its Emulsifying Ability: Effect of the Amylose Content

Food Hydrocolloids, 2020
Xiuting Hu, Jianyong Wu, Baozhong Guo
exaly  

Effect of Amylose Content in Morphological, Functional and Emulsification Properties of OSA Modified Corn Starch

Food Hydrocolloids, 2019
Luis A Bello-Perez, Jose Alvarez-Ramirez, Edith Agama-Acevedo   +2 more
exaly  

STARCH WITH REDUCED AMYLOSE CONTENT

1998
LIVERMORE MARTIN, FRAZIER PETER JOHN, FITCHETT COLIN STANLEY, FORGE CHARLES DOUGLAS   +3 more
openaire   +1 more source

Variation in Crystalline Type With Amylose Content in Maize Starch Granules: An X-Ray Powder Diffraction Study

Carbohydrate Polymers, 1998
exaly  

Influence of Amylose Content on Cooking Time and Textural Properties of White Salted Noodles

Food Science and Biotechnology, 2012
Chul-Soo Park, Byung-Kee Baik, Byung-Kil Choo   +2 more
exaly  

AMYLOSE CONTENT AND PUFFED VOLUME OF PARBOILED RICE

Journal of Food Science, 1973
ALICIA A. ANTONIO, BIENVENIDO O. JULIANO
openaire   +1 more source