Results 231 to 239 of about 15,422 (239)

Effects of amylose content and enzymatic debranching on the properties of maize starch-glycerol monolaurate complexes

Carbohydrate Polymers, 2019
Xuemin Kang, Zhengzong Wu, Bin Yu
exaly  

Variation in crystalline type with amylose content in maize starch granules: an X-ray powder diffraction study

Carbohydrate Polymers, 1998
exaly  

Combined analysis of near-infrared spectra, colour, and physicochemical information of brown rice to develop accurate calibration models for determining amylose content

Food Chemistry, 2019
Edenio Olivares Diaz, Shuso Kawamura, Shigenobu Koseki   +2 more
exaly  

New determination method of amylose content in potato starch

Food Chemistry, 2008
Dawid Stawski
exaly  

Impact of amylose content on the formation of V-type granular starch

Food Hydrocolloids
Shan He, Zhengyu Jin
exaly  

Feasibility study for the rapid determination of the amylose content in starch by near-infrared spectroscopy

European Journal of Pharmaceutical Sciences, 2004
exaly  

WHAT IS THE TRUE AMYLOSE CONTENT OF RICE STARCH?

2000
M. Ramesh, John R. Mitchell, Kornelia Jumel, Stephen E. Harding   +3 more
openaire   +1 more source

Granular structure of starches with high amylose content

1984
Colonna, Paul, Buleon, Alain, Mercier, Christiane   +2 more
openaire   +1 more source

Extrusion of maize starch with different amylose contents

2011
Li, Ming, Xie, Fengwei, Hasjim, Jovin, Halley, Peter, Gilbert, Robert G.   +4 more
openaire   +1 more source