Results 231 to 240 of about 20,863 (246)

Resistant starch: Variation among high amylose rice varieties and its relationship with apparent amylose content, pasting properties and cooking methods

Food Chemistry, 2017
Rodante Tabien, Anna Mcclung, Christine Bergman   +2 more
exaly  

Suppression of OsMADS7 in rice endosperm stabilizes amylose content under high temperature stress

Plant Biotechnology Journal, 2018
Ying Zhu, Hua Zhang
exaly  

Influence of amylose content on cooking time and textural properties of white salted noodles

Food Science and Biotechnology, 2012
Chul Soo Park, Byung-Kee Baik, Byung Kil Choo   +2 more
exaly  

Effect of amylose content in morphological, functional and emulsification properties of OSA modified corn starch

Food Hydrocolloids, 2019
Luis BELLO-PÉREZ, Edith Agama-Acevedo
exaly  

Chromosomal location of genes conditioning low amylose content of endosperm starches in rice, Oryza sativa L.

Theoretical and Applied Genetics, 1988
Satoh H, Yano M
exaly  

AMYLOSE CONTENT AND PUFFED VOLUME OF PARBOILED RICE

Journal of Food Science, 1973
ALICIA A. ANTONIO, BIENVENIDO O. JULIANO
openaire   +1 more source

Effects of amylose content and enzymatic debranching on the properties of maize starch-glycerol monolaurate complexes

Carbohydrate Polymers, 2019
Bin Yu, , Zhengzong Wu
exaly  

Variation in crystalline type with amylose content in maize starch granules: an X-ray powder diffraction study

Carbohydrate Polymers, 1998
exaly  

Feasibility study for the rapid determination of the amylose content in starch by near-infrared spectroscopy

European Journal of Pharmaceutical Sciences, 2004
Roger D Jee
exaly  

Combined analysis of near-infrared spectra, colour, and physicochemical information of brown rice to develop accurate calibration models for determining amylose content

Food Chemistry, 2019
Shigenobu Koseki, Shuso Kawamura, Edenio Olivares Diaz   +2 more
exaly