Results 241 to 250 of about 5,349,084 (250)

Impact of Amylose Content on the Formation of V-Type Granular Starch

Food Hydrocolloids
Zhengyu Jin
exaly  

STARCHES WITH HIGH AMYLOSE CONTENT AND IMPROVED PROCESSING PROPERTIES

2008
FROHBERG CLAUS, LA COGNATA URSULA
openaire   +4 more sources

WHAT IS THE TRUE AMYLOSE CONTENT OF RICE STARCH?

2000
M. Ramesh, John R. Mitchell, Kornelia Jumel, Stephen E. Harding   +3 more
openaire   +1 more source

Feasibility Study for the Rapid Determination of the Amylose Content in Starch by Near-Infrared Spectroscopy

European Journal of Pharmaceutical Sciences, 2004
exaly  

Amylose Content Controls the Structures and Digestibility of Starch-Lipid Complexes During Microwave Postprocessing

Carbohydrate Polymers
Fengwei Xie
exaly  

MEANS AND METHODS FOR MODIFYING THE AMYLOSE CONTENT IN PLANT STARCH

2015
SEUNG DAVID, ZEEMANN SAMUEL, SOYK SEBASTIAN   +2 more
openaire   +2 more sources

Extrusion of maize starch with different amylose contents

2011
Li, Ming, Xie, Fengwei, Hasjim, Jovin, Halley, Peter, Gilbert, Robert G.   +4 more
openaire   +1 more source

Granular structure of starches with high amylose content

1984
Colonna, Paul, Buleon, Alain, Mercier, Christiane   +2 more
openaire   +1 more source

MEASURING APPARATUS FOR AMYLOSE AND/OR AMYLOPECTIN CONTENT IN RICE

1990
openaire   +2 more sources

BARLEY PLANT HAVING INCREASED AMYLOSE CONTENT

PODZIMSKA-SROKA DAGMARA, HEBELSTRUP KIM, MOUSING JAN, BLENNOW ANDREAS   +3 more
openaire   +1 more source