Results 241 to 246 of about 20,863 (246)

New determination method of amylose content in potato starch

Food Chemistry, 2008
Dawid Stawski
exaly  

Impact of amylose content on the formation of V-type granular starch

Food Hydrocolloids
Shan He, Zhengyu Jin
exaly  

WHAT IS THE TRUE AMYLOSE CONTENT OF RICE STARCH?

2000
M. Ramesh, John R. Mitchell, Kornelia Jumel, Stephen E. Harding   +3 more
openaire   +1 more source

Amylose content controls the structures and digestibility of starch-lipid complexes during microwave postprocessing

Carbohydrate Polymers
Fengwei Xie
exaly  

Extrusion of maize starch with different amylose contents

2011
Li, Ming, Xie, Fengwei, Hasjim, Jovin, Halley, Peter, Gilbert, Robert G.   +4 more
openaire   +1 more source

Granular structure of starches with high amylose content

1984
Colonna, Paul, Buleon, Alain, Mercier, Christiane   +2 more
openaire   +1 more source