Results 161 to 170 of about 5,349,084 (250)

Regulation of Amylose Content by Single Mutations at an Active Site in the Wx-B1 Gene in a Tetraploid Wheat Mutant. [PDF]

Int J Mol Sci, 2022
Li Y, Karim H, Wang B, Guzmán C, Harwood W, Xu Q, Zhang Y, Tang H, Jiang Y, Qi P, Deng M, Ma J, Lan J, Wang J, Chen G, Lan X, Wei Y, Zheng Y, Jiang Q.   +18 more
europepmc   +1 more source

Conventional and Emerging Protein Ingredients in Farinaceous Products: Amino Acid Quality, Digestibility, Biological Value, and Functional Performance

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
ABSTRACT The increasing demand for protein‐enriched foods has renewed interest in farinaceous products as widely consumed and technologically adaptable matrices for nutritional improvement. However, protein enrichment cannot be evaluated solely by increases in crude protein content, as nutritional value depends on essential amino acid (EAA) balance ...
P. Álvarez‐Arteaga, M. A. Lazo‐Vélez, L. Mateo Cordero‐Clavijo, S. Paterson   +3 more
wiley   +1 more source

Use of Protein Content, Amylose Content, and RVA Parameters to Evaluate the Taste Quality of Rice. [PDF]

Front Nutr, 2021
Shi S, Wang E, Li C, Cai M, Cheng B, Cao C, Jiang Y.   +6 more
europepmc   +1 more source

Wee1 kinase differentially regulates maize CDKA2;1a and CDKB1;1

The FEBS Journal, Volume 293, Issue 21, Page 6525-6551, November 2026.
In eukaryotes, Wee1 kinase inhibits the kinase activity of CDK/Cyc complexes through phosphorylation of a conserved residue in the CDK moiety. Wee1 is also present in plants, but has been scarcely studied. We have studied maize Wee1 regulation of CDKA/CycD2;2a or CDKB/CycD2;2a complexes.
Mingyar N. López‐Hernández, Estefany D. Guerrero‐Molina, Ulises Martínez‐Ortega, Aurora Lara‐Núñez, Jorge M. Vázquez‐Ramos   +4 more
wiley   +1 more source

Influence of Xanthan Gum Addition on the Short- and Long-Term Retrogradation of Corn Starches of Various Amylose Content. [PDF]

Polymers (Basel), 2022
Krystyjan M, Dobosz-Kobędza A, Sikora M, Baranowska HM.   +3 more
europepmc   +1 more source

In Planta Expression of Thermophilic GtGBE Mimics BEIIb and Modifies Rice Starch Structure Without Yield Penalties

Plant Biotechnology Journal, Volume 24, Issue 11, Page 5729-5740, November 2026.
ABSTRACT Enzymatic modification using glycosyltransferases offers a green route to produce highly branched starch to enhance starch functionality in the food industry, yet this approach faces challenges including the high cost of enzyme production and inefficiency.
Feifei Xu, Jianming Pan, Meng Li, Xinyu Li, Jiayuan Chang, Wenjia Fu, Kaiwen Gu, Jinsong Bao   +7 more
wiley   +1 more source

Pengaruh Kadar Amilosa Terhadap Pengembangan dan Kerenyahan Tepung Pengembangan dan Kerenyahan Tepung Pelapis Selama Penggorengan=(Effect of Amylose Content on Expansion and ...

, 2006
Starch is one of food component that contribute in defining textural properties of carbohydrat base fried food. The difference of amylose and amylopectin content in starch plays an important role in microstructural properties of food and may cause any ...
Perpustakaan UGM, i-lib
core   +1 more source

Ultrasound-chilling assisted annealing treatment to produce a lower glycemic index of white rice grains with different amylose content. [PDF]

Ultrason Sonochem, 2022
Kunyanee K, Van Ngo T, Kusumawardani S, Lungsakul N.   +3 more
europepmc   +1 more source

HvPHO1 Controls a Glucose 1‐Phosphate–SnRK1 Signalling Module That Coordinates Starch Accumulation in Barley Endosperm

Plant Biotechnology Journal, Volume 24, Issue 11, Page 5891-5910, November 2026.
ABSTRACT Developing barley grains must balance the use of imported sucrose between soluble sugars and storage starch, but how this balance is controlled remains unclear. Here we show that loss of the plastidial α‐glucan phosphorylase HvPHO1 causes starch and soluble sugars to accumulate concurrently in barley grains.
Yulong Li, Yujia Chen, Jing Liu, Ping Yang, Guangqi Gao, Carlos Guzmán, Qiang Xu, Yazhou Zhang, Yanlin Liu, Pengfei Qi, Mei Deng, Shoufen Dai, Jian Ma, Guoyue Chen, Jirui Wang, Youliang Zheng, Yuming Wei, Qiantao Jiang   +17 more
wiley   +1 more source

Genetic variation of barley genotypes using morphological traits, amylose content, and molecular markers. [PDF]

Sci Rep
Aka SR, Sarker U, Talukder MZA, Azam MG, Ercisli S, Hossain N, Alharbi MS, Ullah R.   +7 more
europepmc   +1 more source