Use of Protein Content, Amylose Content, and RVA Parameters to Evaluate the Taste Quality of Rice. [PDF]
Shi S +6 more
europepmc +1 more source
PEA STARCH, A STARCH OF HIGH AMYLOSE CONTENT
G E, HILBERT, M M, MacMASTERS
openaire +2 more sources
Emulsion type governed the microstructure and functionality of papers coated with biopolymers matrix loaded with hydrophobic bioactives encapsulated into O/W emulsions. Emulsified systems improved UV–Vis barrier and antioxidant activity, whereas gelatin coatings with conventional or Pickering emulsions provided the greatest mechanical reinforcement ...
Kamila de L. Santos +4 more
wiley +1 more source
Amylose Content Of Several Local Genotypes Of Banana From District Of Agam-West Sumatera [PDF]
Immature banana fruit contains resistant starch type II which is recommended to be consumed by diabetes and obesity patients due to its low glycemic index. Resistant starch content is positively correlated to the amylose content.
suliansyah, irfan
core
Influence of Xanthan Gum Addition on the Short- and Long-Term Retrogradation of Corn Starches of Various Amylose Content. [PDF]
Krystyjan M +3 more
europepmc +1 more source
Climate change and crop resilience: harnessing metabolomics for predicting stress tolerance
Summarised methodology for metabolite biomarker discovery and genomic targets selection for those metabolites to predict high‐throughput phenotypic and agronomic traits of interest for direct uptake in breeding programmes. Summary Global warming is driving climate change to levels not experienced since the advent of agriculture, primarily due to ...
Agyeya Pratap +3 more
wiley +1 more source
Ultrasound-chilling assisted annealing treatment to produce a lower glycemic index of white rice grains with different amylose content. [PDF]
Kunyanee K +3 more
europepmc +1 more source
Potential unlocked: an atlas of cloned wheat genes for genome engineering and breeding
Strategies for introducing genome edits into a wheat breeding program and their effects on cultivar longevity. Summary Bread wheat (Triticum aestivum) production is increasingly threatened by biotic and abiotic stresses. Developing varieties with improved stress tolerance and desirable end‐use qualities is crucial for meeting growing global demand ...
Abdulrahman Alhabsi +7 more
wiley +1 more source
ABSTRACT Rice is the staple crop for more than half of the global population, and improving grain yield, grain quality, and stress resistance remain central goals of modern rice breeding. Among current precision breeding strategies, genome editing has created new opportunities for crop improvement, but its success depends heavily on the selection of ...
Wenhao Wu +4 more
wiley +1 more source
Analysis of apparent amylose content of market milled rice via digital image photometry using a smartphone camera. [PDF]
Tuaño APP, Castrillo GA, Viola GAV.
europepmc +1 more source

