Results 161 to 170 of about 20,863 (246)

PEA STARCH, A STARCH OF HIGH AMYLOSE CONTENT

open access: yesJournal of Biological Chemistry, 1946
G E, HILBERT, M M, MacMASTERS
openaire   +2 more sources

Activating Paper Applying Gelatin, Starch and Chitosan Coatings Loaded With O/W Emulsions Encapsulating Rutin, Carvacrol and α‐Tocopherol

open access: yesPackaging Technology and Science, Volume 39, Issue 8, Page 1061-1082, August 2026.
Emulsion type governed the microstructure and functionality of papers coated with biopolymers matrix loaded with hydrophobic bioactives encapsulated into O/W emulsions. Emulsified systems improved UV–Vis barrier and antioxidant activity, whereas gelatin coatings with conventional or Pickering emulsions provided the greatest mechanical reinforcement ...
Kamila de L. Santos   +4 more
wiley   +1 more source

Amylose Content Of Several Local Genotypes Of Banana From District Of Agam-West Sumatera [PDF]

open access: yes
Immature banana fruit contains resistant starch type II which is recommended to be consumed by diabetes and obesity patients due to its low glycemic index. Resistant starch content is positively correlated to the amylose content.
suliansyah, irfan
core  

Climate change and crop resilience: harnessing metabolomics for predicting stress tolerance

open access: yesNew Phytologist, Volume 251, Issue 3, Page 975-995, August 2026.
Summarised methodology for metabolite biomarker discovery and genomic targets selection for those metabolites to predict high‐throughput phenotypic and agronomic traits of interest for direct uptake in breeding programmes. Summary Global warming is driving climate change to levels not experienced since the advent of agriculture, primarily due to ...
Agyeya Pratap   +3 more
wiley   +1 more source

Potential unlocked: an atlas of cloned wheat genes for genome engineering and breeding

open access: yesNew Phytologist, Volume 251, Issue 4, Page 1677-1683, August 2026.
Strategies for introducing genome edits into a wheat breeding program and their effects on cultivar longevity. Summary Bread wheat (Triticum aestivum) production is increasingly threatened by biotic and abiotic stresses. Developing varieties with improved stress tolerance and desirable end‐use qualities is crucial for meeting growing global demand ...
Abdulrahman Alhabsi   +7 more
wiley   +1 more source

Negative Regulators of Rice Agronomic Traits: Functional Insights and Applications in Genome Editing‐Based Breeding

open access: yesPlant Biotechnology Journal, Volume 24, Issue 8, Page 4984-5001, August 2026.
ABSTRACT Rice is the staple crop for more than half of the global population, and improving grain yield, grain quality, and stress resistance remain central goals of modern rice breeding. Among current precision breeding strategies, genome editing has created new opportunities for crop improvement, but its success depends heavily on the selection of ...
Wenhao Wu   +4 more
wiley   +1 more source

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