Results 161 to 170 of about 15,422 (239)

Physicochemical, Sensory, and Antioxidant Properties of Wheat Biscuits Fortified With Soy Flour and Guava (Psidium guajava) Powder

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Guava is known for being rich in vitamin C, fiber, and polyphenol compounds, and soy flour is an abundant source of plant‐based protein and minerals. The investigation focused on the formulation of biscuits enriched with antioxidants and nutrients, using guava and soy flour, to meet the increasing demand for functional meals that provide ...
Md. Jaynal Abedin, Suraiya Akter, Aurpita Sabitry Chowdhury, Monzur Morshed Ahmed, Tasnim Farzana   +4 more
wiley   +1 more source

Effect of Nitrogen and Phosphorus Fertilizers on Dry Matter Accumulation and Translocation of Two Amylose Content <i>Indica</i> Rice on Yield. [PDF]

Plants (Basel)
Qin X, Rao X, Liu H, Hong J, Tang W, Yan S, Yang G, Chen H, Hu Y.   +8 more
europepmc   +1 more source

Resistant starch levels and in vitro starch digestibility of selected cooked Philippine brown and milled rices varying in apparent amylose content and glycemic index. [PDF]

Food Chem (Oxf), 2021
Tuaño APP, Barcellano ECG, Rodriguez MS.   +2 more
europepmc   +1 more source

Genome Editing in Root and Tuber Crop Development in Sub‐Saharan Africa

Plant-Environment Interactions, Volume 7, Issue 3, June 2026.
ABSTRACT Precision genome editing, particularly using Clustered Regularly Interspaced Short Palindromic Repeats (CRISPR)/CRISPR‐associated protein 9 (Cas9), is advancing crop improvement by enabling targeted and efficient genetic modifications. Root and tuber crops such as potato, cassava, sweet potato, and yam are vital for global food and nutritional
Himanshu Saini, Rohit Kumar, Manjeet, Srinu Banothu, Suram Likhita Reddy, Rajesh Gudihalli Munivenkatappa, Sri Sai Siddartha Naik, Roop Kumar, Rahul Pradhan   +8 more
wiley   +1 more source

A Comparative Evaluation of Carbonaceous and Alloy Type Anodes for Sodium‐Ion Batteries: Capacity, Scalability, and Sustainability Perspectives

Small, Volume 22, Issue 31, 2 June 2026.
This review critically compares the electrochemical performance of carbon‐based and alloy‐type anodes for sodium‐ion batteries, with an emphasis on strategies that enhance practical deployment. It highlights how synergistic optimization of microstructure, electrolyte, and presodiation improves hard carbon, while nanostructuring and interfacial ...
Anele Tshaka, Usisipho Feleni, Moshawe J. Madito, Mesfin Abayneh Kebede   +3 more
wiley   +1 more source

Genome‐wide association studies for identifying SNPs and candidate genes associated with grain quality traits in rice (Oryza sativa L.)

The Plant Genome, Volume 19, Issue 2, June 2026.
Abstract Ensuring superior quality is of paramount objective in modern rice (Oryza sativa L.) breeding program and investigating quality traits is crucial for developing superior rice varieties. The current study aimed for identifying single nucleotide polymorphisms (SNPs) and potential candidate genes for eleven quality traits, namely, hulling ...
Shivani Darmagaru, Abdul Fiyaz Rahaman, Farzana Jabeen, Aravind Kumar Jukanti, Chaithanya Kasarla, Dileep Kumar Gowdru Dhananjaya, Arivelarasan Tamilarasu, LellaVenkata Subba Rao, Supriya Kallakuri, Shoba Venkatanagappa, Raman Meenakshi Sundaram   +10 more
wiley   +1 more source

Evaluation of amylose content: Structural and functional properties, analytical techniques, and future prospects. [PDF]

Food Chem X
Wang Y, Ou X, Al-Maqtari QA, He HJ, Othman N.   +4 more
europepmc   +1 more source

Multi‐environment evaluation and genomic prediction of agronomic traits in the southern US rice genepool

The Plant Genome, Volume 19, Issue 2, June 2026.
Abstract The southern United States is responsible for 80% of the country's production of rice, approximately half of which is exported. Understanding genotypic and environmental factors impacting the historical performance of rice (Oryza sativa L.) is important for directing research efforts to optimize production of this globally important crop.
Mary‐Francis LaPorte, Haixiao Hu, Walter Solomon, James H. Oard, Steven J. Knapp, Daniel E. Runcie, Jeremy D. Edwards, Anna McClung, Christine H. Diepenbrock   +8 more
wiley   +1 more source

Structural and physicochemical characteristics of starches from sorghum varieties with varying amylose content. [PDF]

Food Sci Nutr
Yang L, Li L, Jiang F, Zhang Q, Yang F, Wang Y, Zhao Z, Ren Q, Wang L.   +8 more
europepmc   +1 more source

ConvCGP: A convolutional neural network to predict genetic values of agronomic traits from compressed genome‐wide polymorphisms

The Plant Genome, Volume 19, Issue 2, June 2026.
Abstract The growing size of genome‐wide polymorphism data in animal and plant breeding has raised concerns regarding computational load and time, particularly when predicting genetic values for target traits using genomic prediction. Several deep learning and conventional methods, including dimensionality reduction techniques such as principal ...
Tanzila Raihan, Chyon Hae Kim, Hiroyuki Shimono, Akio Kimura, Hiroyoshi Iwata   +4 more
wiley   +1 more source