Results 81 to 90 of about 2,752 (111)

[Food and sustainability from a multidimensional perspective: perceptions and practices of rural youth]. [PDF]

Cad Saude Publica
Machado PB, Chagas CMDS, Cordeiro AA, Castro EG, Souza TSN.   +4 more
europepmc   +1 more source

Climate emergency and the food system: the impact of May floods on the community food environment of the Rio Grande do Sul State, Brazil. [PDF]

Cad Saude Publica
Silva LYD, Magalhães EIDS, Vargas JCB, Mendes LL, Canuto R.   +4 more
europepmc   +1 more source

Sustainable Development Goals and microplastics in seafood: a theoretical-reflective study. [PDF]

Rev Bras Enferm
Lima PHS, Barreto RG, Montenegro CPD, Silva AF, Terra FS, Nascimento MCD, Godinho MLSDC, Robazzi MLDCC.   +7 more
europepmc   +1 more source

Marketing violations involving products that compete with breastfeeding in the vicinity of early childhood education centers and health centers: a cross-sectional study based on an audit of the retail food environment, Maceió, 2022-2023. [PDF]

Epidemiol Serv Saude
Bastos ECL, Vidal NAC, Aragão LDS, Costa GMA, Silveira JACD.   +4 more
europepmc   +1 more source

Availability, access and feeding practices associated with malnutrition in children under 24 months in Mozambique. [PDF]

Rev Lat Am Enfermagem
Mondlane FC, Cardeal LM, Oliveira RA, Oliveira MRM.   +3 more
europepmc   +1 more source

Description and evaluation of an ultra-processed food consumption score for children. [PDF]

Rev Saude Publica
Müller A, Costa CDS, Buffarini R, Vaz JDS, Domingues MR, Hallal PC, Motta JVDS.   +6 more
europepmc   +1 more source

Temporal trend of food intake markers among adults recorded on the Food and Nutrition Surveillance System, Brazil: time series analysis. [PDF]

Epidemiol Serv Saude
Barros AQS, Aguiar ÍWO, Carioca AAF, Adriano LS, Sampaio HAC.   +4 more
europepmc   +1 more source