Real‐time quality and safety monitoring of fruit juice using paper‐based platform
Food Biomacromolecules, Volume 3, Issue 1, Page 140-162, March 2026.Schematic illustration of a paper‐based biosensor for rapid detection of fruit juice spoilage. Abstract Food spoilage and safety concerns still remain critically challenging within the fruit juice industry, especially as conventional detection methods, though precise, are often too time‐consuming, costly, and reliant on centralized laboratories.
Priti Das +4 more
wiley +1 more source
Cloning and expression analysis of BjGSTF12 in Brassica juncea
Guangxi ZhiwuTo explore the role of glutathione S-transferase gene (GST) in the accumulation of anthocyanin in Brassica juncea, one GST gene related to the anthocyanidin accumulation was cloned from near-isogenic lines of B.
ZHU Yunna +6 more
doaj +1 more source
Agritech, 2012 The objectives of this study were to determine total anthocyanin content and to identify kinds of anthocyanidin of blue marble (Elaeocarpus angustifolius Blume) fruit peel.
Lydia Ninan Lestario +2 more
doaj +1 more source
Anthocyanin trisaccharides in blue berries of Vaccinium padifolium [PDF]
, 2000 Delphinidin 3-O-alfa-rhamnoside, malvidin 3-O-(6''-O-alfa-rhamnopyranosyl-beta-glucopyranoside) and the 3-O-(6''-O-alfa-rhamnopyranosyl-2''-O-beta-xylopyranosyl-beta-glucopyranosides) of cyanidin, petunidin and peonidin were isolated by various ...
Ana Maria Antão-Geraldes +4 more
core +1 more source
Proteomic analysis of shoot tissue during photoperiod induced growth cessation in V. riparia Michx. grapevines [PDF]
, 2010 Background Growth cessation, cold acclimation and dormancy induction in grapevines and other woody perennial plants native to temperate continental climates is frequently triggered by short photoperiods.
Kim J Victor +2 more
core +3 more sources
Research Progress on the Effects of Anthocyanidin Compounds on Physicochemical Properties of Starch
Shipin gongye ke-jiAnthocyanidin compounds include proanthocyanidins, anthocyanidins, anthocyanins, etc. Among them, proanthocyanidin is a kind of polyphenol compound, then anthocyanidin and anthocyanin belong to flavonoid compounds.
Bin LI +7 more
doaj +1 more source
Research progress on the copigmentation of anthocyanins in fermented fruit wine [PDF]
Zhongguo niangzaoAnthocyanidin are water-soluble pigments that can change color with the acid and base of the cell fluid. Anthocyanins are a class of compounds formed by the combination of anthocyanidin and sugars with glycosidic bonds, which are widely present in the ...
CHEN Shaoyi, ZHOU Hongxiang, QIU Meijuan, LUO Peiqin, YANG Yufei, DU Zhixiu
doaj +1 more source
Nitrene Transfer Catalyzed by a Non-Heme Iron Enzyme and Enhanced by Non-Native Small-Molecule Cofactors [PDF]
, 2019 Transition-metal catalysis is a powerful tool for the construction of chemical bonds. Here we show that a non-heme iron enzyme can catalyze olefin aziridination and nitrene C–H insertion, and that these activities can be improved by directed evolution ...
Arnold, Frances H. +3 more
core +1 more source
Effect of Phenyllactic Acid on the Biosynthesis of Proanthocyanidin and Anthocyanin in Winter Jujube Fruits [PDF]
Shipin KexueThis study was performed to evaluate the effect of postharvest immersion in 1.0 g/L phenyllactic acid solution on the biosynthesis of anthocyanin and proanthocyanidin in winter jujube fruits. The results demonstrated that treatment with phenyllactic acid
LI Canying, YUE Yutong, GAO Tian, XU Hengping, WEI Meilin, GE Yonghong
doaj +1 more source
Secondary metabolites in Gerbera hybrida [PDF]
, 2008 Plants produce a diversity of secondary metabolites, i.e., low-molecular-weight compounds that have primarily ecological functions in plants. The flavonoid pathway is one of the most studied biosynthetic pathways in plants.
Ainasoja, Miia
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