Oftalʹmologiâ, 2015 Currently, several eye nutritional supplements and food additives with bilberry extract are approved in Russia. Bilberry effects directly depend on anthocyanidin content.
M. B. Gottikh +2 more
doaj +3 more sources
Food & Nutrition Research, 2021 Background: Previous animal and in vitro studies indicated that anthocyanidins might contribute to the prevention of obesity, while epidemiological evidences were scarce and had not been conducted in children.
Gengdong Chen +9 more
doaj +1 more source
Computational study on a puzzle in the biosynthetic pathway of anthocyanin: Why is an enzymatic oxidation/ reduction process required for a simple tautomerization? [PDF]
PLoS ONE, 2018 In the late stage of anthocyanin biosynthesis, dihydroflavonol reductase (DFR) and anthocyanidin synthase (ANS) mediate a formal tautomerization. However, such oxidation/reduction process requires high energy and appears to be unnecessary, as the ...
Hajime Sato +4 more
doaj +1 more source
Horticulturae, 2023 The potential of endophytes to initiate changes in host secondary metabolism is expected to be applied to improve the biochemical qualities of the crop.
Xiao-Xia Pan +4 more
doaj +1 more source
Flavonoid intake and the risk of age-related cataract in China’s Heilongjiang Province [PDF]
, 2015 Background/Objectives: Epidemiological evidence suggests that diets rich in flavonoids may reduce the risk of developing age-related cataract (ARC).
Boots AW +11 more
core +2 more sources
Proanthocyanidin synthesis in Theobroma cacao: genes encoding anthocyanidin synthase, anthocyanidin reductase, and leucoanthocyanidin reductase [PDF]
BMC Plant Biology, 2013 Abstract Background The proanthocyanidins (PAs), a subgroup of flavonoids, accumulate to levels of approximately 10% total dry weight of cacao seeds. PAs have been associated with human health benefits and also play important roles in pest and disease defense throughout the plant ...
Liu, Yi +4 more
openaire +2 more sources
Lotus tenuis x L. corniculatus interspecific hybridization as a means to breed bloat-safe pastures and gain insight into the genetic control of proanthocyanidin biosynthesis in legumes [PDF]
, 2014 Background: Proanthocyanidins (PAs) are secondary metabolites that strongly affect plant quality traits. The concentration and the structure of these metabolites influence the palatability and nutritional value of forage legumes. Hence, modulating PAs in
Babuin, María Florencia +8 more
core +2 more sources
Report on the Single-laboratory Validation of a PCR-based Detection Method for Identification of Florigene™ 26407 GM Carnation [PDF]
, 2013 Suntory Holdings Ltd has submitted an application for marketing (C/NL/09/02) of a genetically modified carnation line 26407 (Unique identifier: IFD-26407-2).
KREYSA JOACHIM +3 more
core +1 more source
Colour and stability of the six common anthocyanidin 3-glucosides [PDF]
, 2000 This study on anthocyanin stability and colour variation (lambda max, absorptivity) in the pH range 1-12 during a period of 60 days storage at 10 and 23ºC, was conducted on the 3-glucosides of the six common anthocyanidins. It was mostly in the alkaline
Cao , Hui +9 more
core +4 more sources
Anthocyanidins of Lochnera rosea [PDF]
Nature, 1957 IN a survey of the anthocyanin flower pigments of plants growing in Trinidad1, it was found that Lochnera (Vinca) rosea (Apocynaceae) contained an anthocyanin the aglycone of which was not identified. The fresh petals gave on chromatography a major glycosidic component of R F 0.29 together with traces of two others R F 0.23, 0.18 in the n-butanol ...
W. G. C. FORSYTH, N. W. SIMMONDS
openaire +1 more source