Results 131 to 140 of about 108,030 (352)
TAMFT‐3A and TAMFT‐3B2 homeologs are associated with wheat preharvest sprouting
The Plant Genome, Volume 15, Issue 4, December 2022., 2022 Abstract The phenomenon of preharvest sprouting (PHS), caused by rain after physiological maturity and prior to harvest, negatively affects wheat (Triticum aestivum L.) production and end use. Investigating the genetics that control PHS resistance may result in increased control of seed dormancy.
Justin Michael Vetch +7 more
wiley +1 more source
Cultivation and analysis of anthocyanin containing types of potatoes in organic farming regarding cultivability and additional health benefits [PDF]
, 2008 In a two year research project a representative spectrum of blue potato varieties were cultivated and tested in detail regarding disease infestation, yield potential and the influence of production systems (organic).
Herrmann, M.-E. +5 more
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Berries: Health Effects via Modulation of the Gut Microbiota
Food Frontiers, EarlyView.ABSTRACT Berries are widely regarded as beneficial foods, rich in polyphenols, flavonoids, and other bioactive compounds that could positively influence human health. Although the gut microbiota plays a crucial role in metabolism and physiology of humans, the interaction between berries and human gut microbiota activity remains unclear.
Manjin Xu +11 more
wiley +1 more source
Application of intelligent packaging for meat products: A systematic review
Veterinary Medicine and Science, Volume 9, Issue 1, Page 481-493, January 2023., 2023 Today, in response to consumer demand and market trends, the development of new packaging with better performance such as intelligent packaging has become more important. In this review showed that the intelligent packaging presents several benefits compared to traditional packaging (e.g., antimicrobial, antioxidant and shelf life extension) at the ...
Seyedeh Mahsa Khodaei +4 more
wiley +1 more source
Cultivation and analysis of anthocyanins containing-, blue potatoes [PDF]
, 2006 Anthocyanins, as secondary plant substance in different agricultural crops such as potatoes and cereals have positive effects on health due to their antioxidant capacity.
Herrmann, Prof. Dr. M.-E. +2 more
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Isotachophoresis of anthocyanins.
Chemical and Pharmaceutical Bulletin, 1986 A new system for the analysis of anthocyanins, red or purple plant pigements, has been established using capilary isotachophoresis. Under the conditions employed, authentic anthocyanins were successfully separated into individual zones, and the compounds in plant extracts were also identified on the basis of enhancement of the appropriate zones in runs
Kunijiro Yoshitama, Atsushi Hiraoka
openaire +3 more sources
Leuco-anthocyanins. 2. Systematic distribution of leuco-anthocyanins in leaves [PDF]
, 1954 E.C. Bate-Smith, Nicolás Lerner
openalex +1 more source
Food Frontiers, EarlyView.Lipopolysaccharide‐induced oxidative stress results in intestine injury. The prophylactic oral anthocyanin and its fecal bacteria suspension can ameliorate the damage through the Lactococcus and metabolites, which lead to modulation of antioxidant‐ and inflammation‐related signaling pathways such as NF‐κB and Nrf2/Keap1, which in turn improves ...
Pingfei Qiu +9 more
wiley +1 more source
On Anthocyanins in Hippuris. [PDF]
Acta Chemica Scandinavica, 1967 Gerd Bendz +4 more
openaire +3 more sources
Genome Editing Technologies to Improve Health‐Related Phytocompounds in Crops
Food Frontiers, EarlyView.ABSTRACT Due to rapid global population growth and the resulting significant increase in food demand, the world is facing an epidemic of malnutrition. Although yield improvement remains one of the main targets of breeding programs, much attention is being paid to the nutritional aspects of crops, including nutrients and bioactive compounds that are ...
Maria Dellino +4 more
wiley +1 more source