Results 131 to 140 of about 130,390 (338)
Impact of the physico-chemistry of the wine on membrane filtration performance [PDF]
During the process of wine making, operation of cross-flow microfiltration allows a one-step clarification and sterilization of wine, with lower waste compared to the conventional processes of clarification and sterilization.
Albasi, Claire+6 more
core
Gut‐Targeted Nutraceutical Delivery: Engineering Microbiome‐Responsive Nutraceutical Interfaces
ABSTRACT The gut microbiome plays a central role in maintaining host health, influencing immunity, metabolism, epithelial integrity, and the gut–brain axis. Dysbiosis of this complex microbial ecosystem is implicated in a variety of chronic diseases, including inflammatory bowel disease, metabolic syndrome, and neurological disorders.
Jeyavelkumaran Renukadevi+4 more
wiley +1 more source
GENETIC RELATIONS OF CHLOROPHYLL AND ANTHOCYANIN SEEDLING CHARACTERS IN MAIZE [PDF]
G. N. Stroman
openalex +1 more source
Structural characterization confirms turmeric pomace polysaccharides (TPP) efficiently loads curcumin (CUR) into TPP‐CUR nanoparticles. The nanoparticles exhibit good environmental stability, sustained intestinal release of CUR, and antioxidant protection in H₂O₂‐stressed HepaRG cells.
Bangfeng Yin+8 more
wiley +1 more source
Leuco-anthocyanins. 2. Systematic distribution of leuco-anthocyanins in leaves [PDF]
E.C. Bate-Smith, Nicolás Lerner
openalex +1 more source
ABSTRACT This study investigated the ultrasound‐assisted extraction of polyphenols from three sources: Diaphragma juglandis fructus (DJF), walnut pellicle (WP), and flowers of Juglans regia (FJR). Initially, we assessed the transformation of walnut polyphenols through simulated gastric and gastrointestinal digestion using in vitro models.
Lin Wang+6 more
wiley +1 more source
A comparative study of ethylene emanation upon nitrogen deficiency in natural accessions of Arabidopsis thaliana [PDF]
An original approach to develop sustainable agriculture with less nitrogen fertilizer inputs is to tackle the cross-talk between nitrogen nutrition and plant growth regulators.
Cristescu, Simona M+6 more
core +1 more source
Metabolic syndrome is characterized by abdominal obesity, hyperglycemia, dyslipidemia, and hypertension. Bioactive compounds extracted from herbs, tea, and coffee using microbial cell factories, particularly resveratrol and caffeic acid, have demonstrated remarkable potential in the management of metabolic syndrome, offering innovative solutions for ...
Tao Li+7 more
wiley +1 more source
ABSTRACT Gastrointestinal diseases remain a significant global health concern, primarily due to the limitations of current pharmacological treatments, which often come with adverse side effects and high recurrence rates. This situation highlights the urgent need for safer and more effective alternatives.
Isabel Sousa Alcântara+7 more
wiley +1 more source