Results 211 to 220 of about 427,351 (321)

Physiological and Morphological Responses of Grain Sorghum to Varying Temperature, Irrigation and Carbon Dioxide Levels

open access: yesJournal of Sustainable Agriculture and Environment, Volume 5, Issue 1, March 2026.
ABSTRACT The increasing frequency and unpredictability of adverse growing conditions pose significant challenges to crop productivity and ecosystem sustainability. Early‐stage vigour strongly influences crop establishment and yield potential, making it essential to understand sorghum responses for developing resilient cultivars.
Lekshmy V. Sankarapillai   +3 more
wiley   +1 more source

Composition, Techno‐Functional Properties, and Biological Potential of Velvet and African Yam Beans as Plant Protein Sources

open access: yesSustainable Food Proteins, Volume 4, Issue 1, March 2026.
Graphical Overview of Protein quality characterization of velvet and African yam beans. ABSTRACT The increasing demand for plant‐based foods has intensified research in alternative protein sources. This study assessed the chemical composition, functional properties, and biological qualities of velvet bean (VB) and African yam bean (AYB) flours to ...
Chiemeziem Adanma Obike   +4 more
wiley   +1 more source

Multiscale Nanocellulosic Biomaterials in Therapeutics and Food Sciences

open access: yesSmall Structures, Volume 7, Issue 3, March 2026.
Multiscale nanocellulosic biomaterials offer exceptional physicochemical, mechanical, and biological properties; enabling transformative advances in therapeutics and food sciences. This review summarizes their structure–property relationships, key applications in drug delivery, tissue engineering, and food technology. Additionally, it outlines emerging
Hemant Singh   +9 more
wiley   +1 more source

First genome and transcription factor profile for Asimina triloba, a native North American fruit tree

open access: yesThe Plant Genome, Volume 19, Issue 1, March 2026.
Abstract Pawpaw (Asimina triloba) is the only fruit‐producing tree of the soursop (custard apple) family Annonaceae that is native to temperate North America. Pawpaws are extensively cultivated in the northeast United States, but to date, there are few genetic resources and no publicly available genome assemblies.
Gabdiel E. Yulfo‐Soto   +7 more
wiley   +1 more source

First whole genome sequence of a diploid crop wild relative of the Andean tuber “oca”: Annotation and comparative genomic analysis of Oxalis oulophora

open access: yesThe Plant Genome, Volume 19, Issue 1, March 2026.
Abstract Oxalis oulophora, a diploid species closely related to the octoploid Andean tuber crop oca (Oxalis tuberosa), was selected for whole‐genome sequencing to aid in understanding the origins of polyploidy and domestication in oca and its relatives (crop wild relatives).
Dilrini Vanrooyen, Eve Emshwiller
wiley   +1 more source

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