Results 81 to 90 of about 427,351 (321)

The bHLH transcription factor AcB2 regulates anthocyanin biosynthesis in onion (Allium cepa L.)

Horticulture Research, 2022
Onion bulb color is a key breeding trait. The red bulb color is caused by the presence of anthocyanins, which are products of the flavonoid synthesis pathway. Research on flavonoid regulation in onion is lagging compared with that in other crops.
X. Li, L. Cao, Bangbang Jiao, Haifeng Yang, Changsheng Ma, Yi Liang   +5 more
semanticscholar   +1 more source

A Comprehensive Review on Nutrition, Phytochemistry, Pharmacology and Food Application Perspectives of Bioactive Rich Superfruits

Future Postharvest and Food, EarlyView.
The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja, Javid Iqbal Mir, Mahendra Kumar Verma, Aamir Hussain Dar   +3 more
wiley   +1 more source

Analysis of Genotypic Variations in the Anthocyanin Biosynthetic Pathway in Potatoes

Plant Direct
Anthocyanins are pigments that contribute to plant defense and adaptation to environmental stresses. Given their antioxidant properties and positive impacts on human health, enhancing anthocyanin biosynthesis in plants holds significant economic ...
Chae‐Min Lee, Seung Yong Shin, Su‐Jin Park, Ji‐Sun Park, Changsoo Kim, Hyun‐Soon Kim, Hyo‐Jun Lee   +6 more
doaj   +1 more source

PpZAT5 suppresses the expression of a B-box gene PpBBX18 to inhibit anthocyanin biosynthesis in the fruit peel of red pear

Frontiers in Plant Science, 2022
BBX (B-box) proteins play a vital role in light-induced anthocyanin biosynthesis. PpBBX18 was an indispensable regulator for the induction of anthocyanin biosynthesis in the peel of red pear fruit (Pyrus pyrifolia Nakai.).
Lu Zhang, Lu Zhang, Lu Zhang, Ruiyan Tao, Ruiyan Tao, Ruiyan Tao, Simai Wang, Simai Wang, Simai Wang, Yuhao Gao, Yuhao Gao, Yuhao Gao, Lu Wang, Lu Wang, Lu Wang, Shulin Yang, Shulin Yang, Shulin Yang, Xiao Zhang, Xiao Zhang, Xiao Zhang, Wenjie Yu, Wenjie Yu, Wenjie Yu, Xinyue Wu, Xinyue Wu, Xinyue Wu, Kunfeng Li, Junbei Ni, Junbei Ni, Junbei Ni, Yuanwen Teng, Yuanwen Teng, Yuanwen Teng, Songling Bai, Songling Bai, Songling Bai   +36 more
doaj   +1 more source

The role of VvMYBA2r and VvMYBA2w alleles of the MYBA2 locus in the regulation of anthocyanin biosynthesis for molecular breeding of grape (Vitis spp.) skin coloration

Plant Biotechnology Journal, 2021
Summary In grape, MYBA1 and MYBA2 at the colour locus are the major genetic determinants of grape skin colour, and the mutation of two functional genes (VvMYBA1 and VvMYBA2) from these loci leads to white skin colour.
Songtao Jiu, L. Guan, X. Leng, Kekun Zhang, M. S. Haider, Xiang Yu, Xudong Zhu, Ting Zheng, Mengqing Ge, Chen Wang, H. Jia, Lingfei Shangguan, Caixi Zhang, Xiaoping Tang, Muhammad Abdullah, H. U. Javed, Jian Han, Zhigang Dong, Jinggui Fang   +18 more
semanticscholar   +1 more source

Litsea cubeba Essential Oil Reduces Postharvest Blueberry Rot by Inducing Cell Membrane Damage and Reactive Oxygen Species Accumulation in Alternaria alternata

Future Postharvest and Food, EarlyView.
Litsea cubeba essential oil (LCEO) reduces blueberry rot while maintaining quality. It disrupts the cellular structure and membranes of Alternaria alternata, causing solute leakage, while simultaneously inducing reactive oxygen species (ROS) accumulation and mitochondrial membrane potential (MMP) damage in the pathogen.
Ruogu Cheng, Chunxiu Wan, Ziyu Wang, Xiumei Chen, Qiuli Ouyang, Nengguo Tao, Xiaoli Tan   +6 more
wiley   +1 more source

Transcriptomic Profiling of Apple Calli With a Focus on the Key Genes for ALA-Induced Anthocyanin Accumulation

Frontiers in Plant Science, 2021
The red color is an attractive trait of fruit and determines its market acceptance. 5-Aminolevulinic acid (ALA), an eco-friendly plant growth regulator, has played a universal role in plant secondary metabolism regulation, particularly in flavonoid ...
Jie Zheng, Jie Zheng, Longbo Liu, Huihui Tao, Yuyan An, Liangju Wang   +5 more
doaj   +1 more source

Enhancing polyphenol synthesis and antioxidant activity in Camellia sinensis using shikimic and salicylic acids

JSFA reports, EarlyView.
Abstract Background Camellia sinensis, widely consumed as tea, is the second most popular beverage globally and is valued for its health benefits. However, environmental stressors pose a significant challenge to the tea industry. This study investigates the potential of shikimic acid (ShA) and its derivative, salicylic acid (SA), as inducers to enhance
Mir Sultanul Arafin, Shelina Akter Sheuli, Sadia Sultana, Mahir Azmal, Ajit Ghosh   +4 more
wiley   +1 more source

Phytochemical content, antioxidant and antibacterial properties of Typhonium flagelliforme cultivated via soil and hydroponic methods

JSFA reports, EarlyView.
Abstract Background Typhonium flagelliforme is a medicinal herb in the Araceae family, widely distributed in Southeast Asia. This study aimed to evaluate the effects of hydroponic and soil‐based cultivation systems on the phytochemical content and bioactivity of T. flagelliforme. Results Using liquid chromatography‐mass spectrometry (LC‐MS) analysis, 9
Yen Ning Lee, Norsharina Md Saad, Siti Rokhiyah Ahmad Usuldin, Seetha Jaganathan King, Wee Sim Choo   +4 more
wiley   +1 more source

Influence of genetic diversity, drought stress and rhizobial symbiosis on the nutritional quality of common vetch (Vicia sativa L.) grain

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Legumes are the primary source of plant protein in both human and livestock diets and, therefore, play an essential role in nutrition. Common vetch (Vicia sativa L.) is a grain legume widely used in animal feed. Its nutritional properties, particularly its high protein content, make it an adequate component to enrich feedstuffs ...
María Isabel López‐Román, Lucía De la Rosa, Cristina Castaño‐Herrero, Maria Teresa Marcos‐Prado, Elena Ramírez‐Parra   +4 more
wiley   +1 more source