Results 11 to 20 of about 187,700 (396)
Molecules, 2020 Anthocyanins are a class of water-soluble flavonoids widely present in fruits and vegetables. Dietary sources of anthocyanins include red and purple berries, grapes, apples, plums, cabbage, or foods containing high levels of natural colorants.
Roberto Mattioli +2 more
exaly +4 more sources
Antioxidants, 2022 In this work, various concepts and features of anthocyanins have been comprehensively reviewed, taking the benefits of the scientific publications released mainly within the last five years.
Huseyin Ayvaz +10 more
doaj +2 more sources
Anthocyanin kinetics are dependent on anthocyanin structure [PDF]
British Journal of Nutrition, 2011 The kinetics of anthocyanin metabolism was investigated in a human feeding trial. Volunteers (n 12) consumed purple carrots containing five anthocyanin forms: cyanidin-3-(xylose-glucose-galactoside), cyanidin-3-(xylose-galactoside), cyanidin-3-(xylose-sinapoyl-glucose-galactoside), cyanidin-3-(xylose-feruloyl-glucose-galactoside) and cyanidin-3-(xylose-
Janet A, Novotny +2 more
openaire +3 more sources
Frontiers in Plant Science, 2021 Clitoria ternatea plant is commonly grown as an ornamental plant and possesses great medicinal value. Its flower is edible and also known as blue pea or butterfly pea flower.
Gayan Chandrajith Vidana Gamage +2 more
doaj +2 more sources
Anthocyanins: Factors Affecting Their Stability and Degradation
Antioxidants, 2021 Anthocyanins are secondary metabolites and water-soluble pigments belonging to the phenolic group, with important functions in nature such as seed dispersal, pollination and development of plant organs. In addition to these important roles in plant life,
Georgiana Drețcanu +2 more
exaly +2 more sources
Anthocyanins: Promising Natural Products with Diverse Pharmacological Activities
Molecules, 2021 Anthocyanins are natural products that give color to plants. As natural plant pigments, anthocyanins also have a series of health-promoting benefits. Many researchers have proved that anthocyanins have therapeutic effects on diseases, such as circulatory,
Jiaqi Liu +6 more
doaj +2 more sources
Biosynthesis of plant pigments: anthocyanins, betalains and carotenoids
Plant Journal, 2008 Nobuhiro Sasaki, Akemi Ohmiya
exaly +2 more sources
Roselle Anthocyanins: Antioxidant Properties and Stability to Heat and pH
Molecules, 2018 Roselle is rich in anthocyanins and is traditionally used to prepare a bright red beverage by decoction. However, heat treatment and different pH environments are often encountered during food processing, and these factors are often detrimental to ...
Hai-Yao Wu, Kai-Min Yang, Po-Yuan Chiang
doaj +2 more sources
Natural Pigments: Stabilization Methods of Anthocyanins for Food Applications
Comprehensive Reviews in Food Science and Food Safety, 2017 Diego A Luna-Vital +1 more
exaly +2 more sources
Food Chemistry: X, 2022 Aimed at exploring the impact of fatty acid side chains on the anthocyanins, n-valeric acid, n-decanoic acid and myristic acid were used to grafting onto the blueberry anthocyanins, and the acylating degree value of the of n-valeric acid acylated ...
Pengkai Wang +3 more
doaj +1 more source