Effect of Yeast Polysaccharides Replacing Sulfur Dioxide on Antioxidant Property and Quality Characteristics of <i>Cabernet Sauvignon</i> Wines. [PDF]
FoodsLiao R +8 more
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Chemo-Sensory Markers for Red Wine Grades: A Correlation Study of Phenolic Profiles and Sensory Attributes. [PDF]
FoodsXu N, Wu Y.
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Study on the dynamics of fruits color related genes and metabolites during the fruit development of Zanthoxylum bungeanum 'Hanyuan'. [PDF]
BMC Plant BiolZhai Y +8 more
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Spatial metabolic heterogeneity of sugar-acid balance and pigment accumulation in distinct color regions of <i>Yanzhihong</i> apricot (<i>Prunus armeniaca</i> L.) revealed by MALDI-IMS. [PDF]
Front Plant SciZhao Y +6 more
europepmc +1 more source
Assessment of Tenderness and Anthocyanin Content in Zijuan Tea Fresh Leaves Using Near-Infrared Spectroscopy Fused with Visual Features. [PDF]
FoodsChen S, Dai F, Guo M, Dong C.
europepmc +1 more source
Green Smart Packaging Film Based on Kappa-Carrageenan/Poly(Vinyl Alcohol) Enriched with Mexican Petunia Anthocyanins for Visual Detection of Food Freshness. [PDF]
ACS OmegaKanphai K +4 more
europepmc +1 more source
Anthocyanin accumulation, inflorescence dry weight and total cannabidiol content have different temperature optima in Cannabis sativa. [PDF]
J Cannabis ResKim SR +3 more
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Impact of Fruit Zone Leaf Removal on Anthocyanin Stability in Wine During Bottle Ageing. [PDF]
Food Technol BiotechnolPavlović M +5 more
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Anthocyanins from blueberry and blackberry ameliorate metabolic syndrome by Prevotella histicola and acetic acid. [PDF]
NPJ Sci FoodDu L +11 more
europepmc +1 more source