Results 221 to 230 of about 58,446 (318)

Integrated metabolomics and transcriptomics unravel the biosynthZaesis mechanism of anthocyanin in postharvest red raspberry (<i>Rubus idaeus</i> L.). [PDF]

Front Plant Sci
Sun H, Cui F, Liu Y, Qian L, Zhu S, Li Y.   +5 more
europepmc   +1 more source

Changes in Bioactive Constituents in Black Rice Metabolites Under Different Processing Treatments. [PDF]

Foods
Hong B, Zhang S, Yuan D, Shan S, Zhang JY, Sha DX, Chen DP, Yin WW, Lu SW, Ren CY.   +9 more
europepmc   +1 more source

Genetic diversity and adaptive evolutionary history of Sapindus in China: insights from whole‐genome resequencing of 100 representative individuals

Plant Biotechnology Journal, EarlyView.
Summary Sapindus is an important forest tree genus with utility in biodiesel, biomedicine, biochemistry and forestry. Similar to many perennial crop plants, its breeding is hampered by long generation times and lack of genetic resources. To understand the genome evolution underlying the important bioeconomic traits, we carried out a common garden ...
Jiming Liu, Guochun Zhao, Yulin Zheng, Yuanyuan Xu, Mianzhi Wang, Lu Li, Caowen Sun, Qiuyang He, Rami‐Petteri Apuli, Joan Jing Yi Jong, Jia Jun Ngiam, Andrey Vaulin, Roy Jun Kai Tham, Liming Jia, Zhong Chen, Jarkko Salojärvi   +15 more
wiley   +1 more source

An Analysis of Phytochrome-mediated Anthocyanin Synthesis

, 1971
H. Lange, W. Shropshire, Hans Mohr
openalex   +2 more sources

Optimization of Ultrasound-Assisted Obtention of Bluish Anthocyanin Extracts from Butterfly Pea (<i>Clitoria ternatea</i>) Petal Powders Using Natural Deep Eutectic Solvents. [PDF]

Plants (Basel)
Maia NMA, Andressa I, Cunha JS, Costa NA, Borges LLR, Fontes EAF, Oliveira EB, Leite Júnior BRC, Bhering LL, Saldaña MDA, Vieira ÉNR.   +10 more
europepmc   +1 more source

Modulation of lignin and anthocyanin homeostasis by GTP cyclohydrolase1 in maize

Plant Biotechnology Journal, EarlyView.
Summary Maize is a key biomass resource with wide agricultural applications. Anthocyanins, potent antioxidants, offer health benefits like reducing oxidative stress. The biosynthesis of anthocyanins competes with that of lignin for shared metabolic precursors, which can lead to trade‐offs in plant growth and feed quality.
Mingyue Zhang, Xiaohan Li, Xiao Wang, Shuzhen Jiang, Junli Zhang, Mingfei Sun, Zixian Zhou, Jinxiao Zhang, Mengyao Li, Yanxiao Lv, Enlong Qi, Ziang Tian, Hongjie Zhu, Xuebin Zhang, Xiangyu Zhao, Changcheng Xu, Thomas Lübberstedt, Xiansheng Zhang, Xuerong Yang, Chao Zhou, Hongjun Liu   +20 more
wiley   +1 more source

Haplotyped genome mapping and functional characterization of a blueberry anthocyanin acetyltransferase (AAT) controlling the accumulation of acylated anthocyanins. [PDF]

J Exp Bot
Dare AP, Wu C, Carvajal JI, Nguyen HM, Günther CS, Hamiaux C, Bailey S, Deng C, Mengist MF, Iorizzo M, Foster TM, Chagné D, Montanari S, Espley RV.   +13 more
europepmc   +1 more source

Spatial regulation of chlorophyll degradation in kiwifruit: AcNAC2‐AcSGR1/2 cascades mediate rapid de‐greening in the inner pericarp

Plant Biotechnology Journal, EarlyView.
Summary Changes in skin colour, as a visual cue for fruit ripeness, are important physiological markers in many crops including tomato, banana and grape. In kiwifruit, the skin remains brown during ripening, but de‐greening of the pericarp occurs to reveal accumulated carotenoids and anthocyanins in gold‐ and red‐fleshed cultivars.
Yingying Wu, Jinfeng Liu, Xinyuan Sheng, Wenqiu Wang, Tianchi Wang, Marcela Martinez‐Sanchez, Songhu Wang, Meiyan Tu, Jiahui Deng, Andrew C. Allan, Ross G. Atkinson, Niels J. Nieuwenhuizen, Xueren Yin, Yunliu Zeng   +13 more
wiley   +1 more source

BrGSTF12, an anthocyanin-related glutathione S-transferase gene, is essential for light-induced anthocyanin accumulation in zicaitai (Brassica Rapa Var. purpuraria). [PDF]

BMC Plant Biol
Fu M, Li G, Lu M, Jiang S, Karamat U, Khan I, Guo J.   +6 more
europepmc   +1 more source