Results 251 to 260 of about 126,356 (260)

Functional properties of anthocyanins and betalains in plants, food, and in human nutrition

Trends in Food Science and Technology, 2004
Florian C Stintzing
exaly  

ANTHOCYANINS

2009
J. Christopher Young, El-Sayed M. Abdel-Aal   +1 more
openaire   +2 more sources

A novel pH-sensing indicator based on bacterial cellulose nanofibers and black carrot anthocyanins for monitoring fish freshness

Carbohydrate Polymers, 2019
Mehran Moradi, Hossein Tajik, Hadi Almasi   +2 more
exaly  

Recent advances in the preparation, physical and functional properties, and applications of anthocyanins-based active and intelligent packaging films

Food Packaging and Shelf Life, 2020
Jun Liu
exaly  

Anthocyanins as promising molecules and dietary bioactive components against diabetes – A review of recent advances

Trends in Food Science and Technology, 2017
Vemana Gowd, Zhenquan Jia, Wei Chen
exaly  

Anthocyanins and their role in cancer prevention

Cancer Letters, 2008
Li-Shu Wang
exaly  

Microencapsulation optimization of natural anthocyanins with maltodextrin, gum Arabic and gelatin

International Journal of Biological Macromolecules, 2016
Seid Mahdi Jafari, Danial Dehnad
exaly  

Novel konjac glucomannan films with oxidized chitin nanocrystals immobilized red cabbage anthocyanins for intelligent food packaging

Food Hydrocolloids, 2020
exaly  

Recent advances in understanding the anti-obesity activity of anthocyanins and their biosynthesis in microorganisms

Trends in Food Science and Technology, 2018
Hongming Su, Chong-De Sun, Wei Chen
exaly  

On the formation of anthocyanin

Journal of Genetics, 1911
openaire   +2 more sources