Shipin gongye ke-jiTo explore the extraction method and antioxidant activity of anthocyanins from sweet cherry fruits, the ultrasonic-assisted acidified methanol method was used to extract anthocyanins of sweet cherry fruit in this study.
Wen PAN +7 more
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Effect of deficit irrigation and methyl jasmonate application on the composition of strawberry (Fragaria x ananassa) fruit and leaves [PDF]
, 2016 Drought stress is among the most severe environmental risks threatening strawberry production. In the present study, the effect of deficit irrigation (DI; 50 mL/day) and/or elicitation with methyl jasmonate (MeJA; 0.1 mM) on the composition of secondary ...
Giné-Bordonaba, Jordi, Terry, Leon A.
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Research progress on the copigmentation of anthocyanins in fermented fruit wine [PDF]
Zhongguo niangzaoAnthocyanidin are water-soluble pigments that can change color with the acid and base of the cell fluid. Anthocyanins are a class of compounds formed by the combination of anthocyanidin and sugars with glycosidic bonds, which are widely present in the ...
CHEN Shaoyi, ZHOU Hongxiang, QIU Meijuan, LUO Peiqin, YANG Yufei, DU Zhixiu
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Isotachophoresis of anthocyanins.
Chemical and Pharmaceutical Bulletin, 1986 A new system for the analysis of anthocyanins, red or purple plant pigements, has been established using capilary isotachophoresis. Under the conditions employed, authentic anthocyanins were successfully separated into individual zones, and the compounds in plant extracts were also identified on the basis of enhancement of the appropriate zones in runs
Kunijiro Yoshitama, Atsushi Hiraoka
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Anti-transpirant effects on vine physiology, berry and wine composition of cv. Aglianico (Vitis vinifera L.) Grown in South Italy [PDF]
, 2019 In viticulture, global warming requires reconsideration of current production models. At the base of this need there are some emerging phenomena: modification of phenological phases; acceleration of the maturation process of grapes, with significant ...
Di Lorenzo R. +3 more
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Progress on the Stabilization Technology of Anthocyanins and the Application Prospects
Shipin gongye ke-jiAnthocyanins, also known as anthocyanin glycosides, can not only be used as natural pigments, but also have various biological activities, such as antioxidant, anticancer, and cardiovascular disease prevention.
Erlei WANG +3 more
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El ácido abscísico y metil jasmonato modulan la acumulación de antocianinas y trans-resveratrol en hollejos de bayas de cinco cultivares tintos de Vitis vinifera en dos regiones vitícolas contrastantes de Mendoza, Argentina [PDF]
, 2019 Los hollejos de las uvas tintas contienen cantidades significativas de polifenoles que contribuyen a la calidad del vino y proporcionan beneficios para la salud. Estos compuestos pueden ser elicitados por hormonas vegetales.
Arancibia, Celeste +9 more
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Inhibition of nitric oxide biosynthesis by anthocyanin fraction of blackberry extract. [PDF]
, 2006 Anthocyanins are natural colorant belonging to the flavonoid family, widely distributed among flowers, fruits, and vegetables. Some flavonoids have been found to possess anticarcinogenic, cytotoxic, cytostatic, antioxidant, and anti-inflammatory ...
CUZZOCREA S +4 more
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Quantification of Anthocyanin Content
Bio-Protocol, 2014 Anthocyanins are a class of flavonoids and important plant pigments. They attract insects to pollinate flowers, protect plants from UV irradiation, and act as antimicrobial agents against herbivores and pathogens.
Masaru Nakata, Masaru Ohme-Takagi
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