Moringa oleifera leaves are a kind of new food raw materials, rich in functional factors, M. oleifera leaves aqueous extract have antioxidant activity and M. oleifera leave protein is an important active ingredient in the aqueous extract.
Liang Tao +13 more
doaj +1 more source
Antioxidant,antimicrobial and toxicological properties of Schinus molle L. essential oils [PDF]
Ethnopharmacological relevance: Schinus molle L. has been used in folk medicine as antibacterial, antiviral, topical antiseptic, antifungal, antioxidant, anti-inflammatory, anti-tumoural as well as antispasmodic and analgesic; however, there are few ...
Arantes, S. +4 more
core +1 more source
Exploiting metabolic adaptations to overcome dabrafenib treatment resistance in melanoma cells
We show that dabrafenib‐resistant melanoma cells undergo mitochondrial remodeling, leading to elevated respiration and ROS production balanced by stronger antioxidant defenses. This altered redox state promotes survival despite mitochondrial damage but renders resistant cells highly vulnerable to ROS‐inducing compounds such as PEITC, highlighting redox
Silvia Eller +17 more
wiley +1 more source
Antioxidants: Terminology, Methods, and Future Considerations
Unreliable terminology and incompatible units of antioxidant activity/concentration expression lead to the failure of antioxidant clinical trials, ambiguity of conclusions about the effect of a chosen therapy in medicine and evaluation of food quality ...
Khiena Brainina +2 more
doaj +1 more source
Determination of healthy natural antioxidants in selected muskmelon (Cucumis melo) cultivars
Muskmelon (Cucumis melo L.) is a popular summer fruit consumed all over the world due to the combination of refreshingly sweet taste, pleasant flavour and nutritional value.
HENANE IMEN +3 more
doaj +1 more source
Antioxidant Activity Analysis Of Cynara Scolimus L., Artemisia China L., Borreria Repensdc.,polygala Paniculata L. From Taman Nasional Gunung Merapi Using Dpph (2,2-difenil-1-pikrilhidrazil) Radical Scavenging Analysis [PDF]
Taman Nasional Gunung Merapi (TNGM) has various biodiversities which need to be explored. This study aims to analyze antioxidant activity four plants from Asteraceae, Rubiaceae and Polygalaceae which were collected from TNGM.
Murwanto, P. E. (Paulus) +1 more
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Determination of Influence of Auxiliary Ingredients on Antioxidant Activity of Extract of Leaves of the Quince and Grapes Seed Meal in Phytogel with the Use of Spectrometric Method with the Dpph Indicator System [PDF]
To study an impact of auxiliary substances on gel containing extracts of quince leaves and grape seed meal, which is based on polymethylsiloxane.Pharmaco - technological and physicochemical methods.
Butska, V. (Victoria) +3 more
core +2 more sources
Pharmacologic ascorbate (vitamin C) increases ROS, disrupts cellular metabolism, and induces DNA damage in CRPC cells. These effects sensitize tumors to PARP inhibition, producing synergistic growth suppression with olaparib in vitro and significantly delayed tumor progression in vivo. Pyruvate rescue confirms ROS‐dependent activity.
Nicolas Gordon +13 more
wiley +1 more source
Twelve varieties of kiwifruit from the three major lines of Meiwei, Zhonghua and Ruanzao from the two main producing areas of Shaanxi and Sichuan provinces were used as test materials.
Ruijuan LI +6 more
doaj +1 more source
Antibacterial And Antioxidant Activity Testing Of Pyranon Derivated Compound From Endophytic Fungi Penicillium SP Of Kunyit Putih (Curcuma Zedoaria (Berg) Roscoe) [PDF]
Exploration of bioactive compound were continuously done as more new diseases appearing, from infection, cancer, and other degenerative diseases. The invention of new antibiotic compound and antioxidant compound is very needed to solve this problem ...
Elfita, E. (Elfita) +3 more
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