Results 51 to 60 of about 1,062,799 (328)

Antioxidant Activity and Toxicity of Puspa (Schima Wallichii) Leaves Extract From Indonesia [PDF]

, 2018
Antioxidant and toxicity of Puspa (Schima wallichii) were studied. The plant extracts were prepared for bio-logical screening. Antioxidant activity of extracts was analysed by 1,1-diphenyl-2-picrylhydrazyl (DPPH) as stable free radical, while toxicity of
Supiani, S. (Supiani), Tiara, Y. (Yova), Widiyarti, G. (Galuh)   +2 more
core   +1 more source

Preparation of antioxidant peptides from Moringa oleifera leaves and their protection against oxidative damage in HepG2 cells

Frontiers in Nutrition, 2022
Moringa oleifera leaves are a kind of new food raw materials, rich in functional factors, M. oleifera leaves aqueous extract have antioxidant activity and M. oleifera leave protein is an important active ingredient in the aqueous extract.
Liang Tao, Liang Tao, Liang Tao, Fan Gu, Fan Gu, Yan Liu, Yan Liu, Min Yang, Min Yang, Xing-Zhong Wu, Jun Sheng, Yang Tian, Yang Tian, Yang Tian   +13 more
doaj   +1 more source

Aβ42 promotes the aggregation of α‐synuclein splice isoforms via heterogeneous nucleation

FEBS Letters, EarlyView.
The aggregation of amyloid‐β (Aβ) and α‐synuclein (αSyn) is associated with Alzheimer's and Parkinson's diseases. This study reveals that Aβ aggregates serve as potent nucleation sites for the aggregation of αSyn and its splice isoforms, shedding light on the intricate interplay between these two pathogenic proteins.
Alexander Röntgen, Zenon Toprakcioglu, Michele Vendruscolo   +2 more
wiley   +1 more source

Antioxidants: Terminology, Methods, and Future Considerations

Antioxidants, 2019
Unreliable terminology and incompatible units of antioxidant activity/concentration expression lead to the failure of antioxidant clinical trials, ambiguity of conclusions about the effect of a chosen therapy in medicine and evaluation of food quality ...
Khiena Brainina, Natalia Stozhko, Marina Vidrevich   +2 more
doaj   +1 more source

Antioxidant Assay and Total Flavonoid Determination of Ethanolic Extract of Walnut (Canarium indicum L.) Leaves and Its Fractions

Jurnal Ilmu Dasar, 2023
Antioxidants are compounds that inhibit free radicals. Many plants have antioxidant activity because they contain antioxidant compounds such as flavonoids.
Lukmanto Lukmanto, Nadila Ikhda Ramadhani Fadhila, Lestyo Wulandari, Endah Puspitasari   +3 more
doaj   +1 more source

Antioxidant and radical scavenging activities of chamazulene [PDF]

Natural Product Research, 2014
Essential oils (EOs) of chamomile contain several bioactive compounds, including monoterpenes, sesquiterpenes, triterpenes and fatty acids. Hydrodistillation of chamomile EO induces the formation of chamazulene, a bioactive compound. Chamazulene was isolated from the EO by column chromatography.
CAPUZZO, ANDREA, OCCHIPINTI, Andrea, MAFFEI, Massimo Emilio   +2 more
openaire   +4 more sources

Redox‐dependent binding and conformational equilibria govern the fluorescence decay of NAD(P)H in living cells

FEBS Letters, EarlyView.
In this work, we reveal how different enzyme binding configurations influence the fluorescence decay of NAD(P)H in live cells using time‐resolved anisotropy imaging and fluorescence lifetime imaging microscopy (FLIM). Mathematical modelling shows that the redox states of the NAD and NADP pools govern these configurations, shaping their fluorescence ...
Thomas S. Blacker, Nimit Mistry, Nicoletta Plotegher, Elizabeth R. Westbrook, Michael D. E. Sewell, John Carroll, Gyorgy Szabadkai, Angus J. Bain, Michael R. Duchen   +8 more
wiley   +1 more source

Peripheral blood proteome biomarkers distinguish immunosuppressive features of cancer progression

Molecular Oncology, EarlyView.
Immune status significantly influences cancer progression. This study used plasma proteomics to analyze benign 67NR and malignant 4T1 breast tumor models at early and late tumor stages. Immune‐related proteins–osteopontin (Spp1), lactotransferrin (Ltf), calreticulin (Calr) and peroxiredoxin 2 (Prdx2)–were associated with systemic myeloid‐derived ...
Yeon Ji Park, Jae Won Oh, Hyewon Chung, Jung Won Kwon, Yi Rang Na, Kwang Pyo Kim, Seung Hyeok Seok   +6 more
wiley   +1 more source

Antioxidant Activity and Total Phenolic Content of Date Palms Syrup (Phoenix Dactylifera L) [PDF]

, 2017
Palm date fruits (Phoenix dactylifera L) have been used for medical treatment, one of the medical purpose as antioxidant, which is the coumpound for free radical scavenging.
Cartika, H. (Harpolia), Elisya, Y. (Yetri), Rizkiana, A. (Anindita)   +2 more
core  

Effectiveness of the Red Dragon Fruit (Hylocereus Polyrhizus) Peel Extract as the Colorant, Antioxidant, and Antimicrobial on Beef Sausage [PDF]

, 2017
This study aimed to evaluate the effectiveness of red dragon fruit (Hylocereus polyrhizus) peel extracts addition on beef sausages. Red dragon fruit peel extracts were obtained by maceration using solvent at pH 5.
Arief, I. I. (Irma), Manihuruk, F. M. (Fitri), Suryati, T. (Tuti)   +2 more
core   +4 more sources