Results 51 to 60 of about 10,967,477 (400)
The antioxidant activity of cocoa
Pharmacognosy Magazine, 2009 In this study we aimed to determine the antioxidant effects of Cocoa ( Theobroma cacao L.), which is commonly used in both chocolate and cocoa drinks all over the world , on lipid peroxidation, alanine transaminase (ALT), aspartate transaminase (AST), glutathione (GSH) and protein oxidation levels in carbon tetrachloride (CCl4 ) treated for male ...
Kilicgun, Hasan, Dehen, Altiner
openaire +3 more sources
Physicochemical parameters and bioactive compounds of strawberry Ttee (Arbutus unedo L.) honey [PDF]
, 2015 Botanical origin, physicochemical properties (ash, colour, diastase activity, electrical conductivity (EC), hydroxymethylfurfural (HMF), moisture, optical rotation (OP), pH, reducing sugars, total acidity, total soluble solids, and water activity ...
Brigas, Amadeu +2 more
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Antioxidant and Antiradical Activity of Coffee [PDF]
Antioxidants, 2013 This review summarizes published information concerning the determination of antioxidant activity (AA) in coffee samples by various methods (ORAC, FRAP, TRAP, TEAC, etc.) in vitro and limited data of antiradical activity of coffee products in vitro and in vivo.
Boris Nemzer +3 more
openaire +3 more sources
Pharmaciana, 2014 Antioxidant compound extends widely used to prevent degenerative disease. Centella asiatica (L.) Urb or known as pegagan is a plant which grown in Indonesia and it’s leaves contain some compounds reported to have antioxidant activities.
Nina Salamah, Liani Farahana
doaj +1 more source
Journal of Analytical Methods in Chemistry, 2021 Yangyin Tongnao (YYTN) prescription is used as a traditional Chinese herbal formula, and it has antioxidant activity that mainly contributes in the treatment of cardiovascular and cerebrovascular diseases.
Li Yu +6 more
doaj +1 more source
Determination of healthy natural antioxidants in selected muskmelon (Cucumis melo) cultivars
The Indian Journal of Agricultural Sciences, 2023 Muskmelon (Cucumis melo L.) is a popular summer fruit consumed all over the world due to the combination of refreshingly sweet taste, pleasant flavour and nutritional value.
HENANE IMEN +3 more
doaj +1 more source
Effect of thermal treatment and storage on bioactive compounds, organic acids and antioxidant activity of baobab fruit (Adansonia digitata) pulp from Malawi [PDF]
, 2017 Bioactive compounds of baobab (Adansonia digitata) pulp from Malawi were investigated. The effect of thermal treatment and storage on selected quality attributes of the juice was also evaluated.
Agbenorhevi +77 more
core +2 more sources
Study of irradiated black pepper antioxidant activity changes
Czech Journal of Food Sciences, 2004 Some antioxidant activities of extracts of irradiated black pepper (Piper nigrum) were evaluated. The ground black pepper was exposed to gamma-irradiation at doses from 5 to 30 kGy.
M. Suhaj, J. Rácová
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Shipin yu jixie, 2022 Objective: Collagen was extracted from the skin of Micropterus salmoides and used to explore the effect of enzyme types on the antioxidant activity of collagen peptides. Methods: Four kinds of enzymes were used, namely alkaline protease, neutral protease,
HAN Meng-yao +5 more
doaj +1 more source
Impact of different solvents on the recovery of bioactive compounds and antioxidant properties from lemon (Citrus limon L.) pomace waste [PDF]
, 2016 The effects of different solvents on the recovery of (i) extractable solids (ES), (ii) total phenolic compounds (TPC), (iii) total flavonoid content (TFC), (iv) vitamin C, and (v) antioxidant activity from lemon pomace waste were investigated.
Bowyer, Michael C. +6 more
core +2 more sources