Results 21 to 30 of about 3,605,716 (385)
Scientific Reports, 2020 We evaluated 17 genotypes of stem amaranth (Amaranthus lividus) in terms of dietary fiber, moisture, carbohydrates, fat, ash, gross energy, protein, minerals, phytopigments, total antioxidant capacity (TAC), vitamins, total flavonoids (TFC), total ...
Umakanta Sarker, S. Oba, M. A. Daramy
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Antioxidant capacity of prostasomes in human semen [PDF]
Molecular Human Reproduction, 1998 Prostasomes are human-specific lipid vesicles originating from the prostate and present in seminal plasma. They are involved in a number of biological functions such as sperm motility and immunomodulation by seminal plasma. The aim of our study was to investigate whether prostasomes play a role in the antioxidant status of seminal plasma.
C Motta +3 more
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Bioactive Compounds and Antioxidant Capacity of Small Berries
Foods, 2020 The popularity of small berries has rapidly increased in Western countries given their antioxidant, anti-inflammatory, and antimicrobial activities and health-promoting properties.
M. Zorzi +5 more
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Redox Active Cerium Oxide Nanoparticles: Current Status and Burning Issues [PDF]
, 2021 Research on cerium oxide nanoparticles (nanoceria) has captivated the scientific community due to their unique physical and chemical properties, such as redox activity and oxygen buffering capacity, which made them available for many technical applications, including biomedical applications.
arxiv +1 more source
Total antioxidant capacity of the Korean diet [PDF]
Nutrition Research and Practice, 2014 The objective of this study was to measure and/or estimate the total antioxidant capacity of the Korean diet.Eighty-one plant foods that were expected to exhibit rather high antioxidant activities were selected from the Korean diet using the Fifth Korean National Health and Nutrition Survey (KNHANES V). These foods were categorized into 11 food groups:
Mi Ran Cho +6 more
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Total antioxidant capacity—Relevance, methods and clinical implications
Andrologia, 2020 Oxidative stress is pre‐empted by an adequate level of antioxidants, which scavenge oxidants when they are produced in excess by different sources, including leukocytes and immature spermatozoa.
Sajal Gupta +3 more
semanticscholar +1 more source
Molecules, 2021 The aim of this work was to monitor the quality, antioxidant capacity and digestibility of chickpea exposed to different modified atmospheres. Chickpea quality (proximal analysis, color, texture, and water absorption) and the antioxidant capacity of free,
Liliana Maribel Perez-Perez +10 more
doaj +1 more source
Molecular characterization of wild Pleurotus ostreatus (MW457626) and evaluation of $β$-glucans polysaccharide activities [PDF]
Vol 8, Issue 1, 2022, pp 52-62, 2023 Pleurotus ostreatus is a common cultivated edible mushroom worldwide. The fruiting bodies of P. ostreatus is a rich source of a $\beta$-glucans polysaccharide. The current study aimed to investigate the effectiveness of $\beta$-glucans as a natural polysaccharide produced by P. ostreatus as an antioxidant, antimicrobial, and anticancer.
arxiv +1 more source
Evaluation of the Antioxidant Capacity of Synthesized Coumarins [PDF]
International Journal of Molecular Sciences, 2012 Coumarins are secondary metabolites that are widely distributed within the plant kingdom, some of which have been extensively studied for their antioxidant properties. The antioxidant activity of coumarins assayed in the present study was measured by different methods, namely the 1,1-diphenyl-2-picryl-hydrazyl (DPPH•) method, cyclic voltammetry and the
Damiana R. Vianna +9 more
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Analytical Biochemistry, 1999 A spectrophotometric method has been developed for the quantitative determination of antioxidant capacity. The assay is based on the reduction of Mo(VI) to Mo(V) by the sample analyte and the subsequent formation of a green phosphate/Mo(V) complex at ...
P. Prieto, M. Pineda, M. Aguilar
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